Not available gluten-free, egg free, fish free, dairy free, or peanut free Served with dipping sauces Vietnamese Spring Rolls (2) Crab Rangoon (4) Veggie Dumplings (4) Pork Dumplings (4) Pan fried or steamed (No substitutions)
Tossed in a sweet and spicy sauce
Thai style pork, sweet chili sauce
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
(Build Your Own) Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing (not available mild) Spice options of Medium – Hot – Blazing Choose: Seasoned Chicken Seasoned Pork Seasoned Tofu Sai Ua Pork Sausage Sriracha Shrimp
Pan fried or steamed. Pork or vegetable available
Hand folded, served with sweet chili sauce
dipping sauce and relish
Hand folded with real crab meat
Served with sweet chili sauce & Siracha aioli
2 chicken, 2 steak, & 2 shrimp satays served with dipping sauces & side of Tom Yum Soup (No substitutions)
Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
Light & flavorful chicken broth with silky ribbons of egg
Chicken, carrots, snow peas, cilantro, lemon grass, galangal, kaffir lime, & coconut milk broth. (Must love coconut milk)
Tomatoes, scallions, cilantro, & straw mushrooms. (Not available mild)
Scallions, bean sprouts, egg, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, made with nampla
Green cabbage, scallions, egg, bean sprouts, peanuts, tofu, rice noodles. This variation is found most often in U.S. Thai restaurants
NO NOODLES. Scallions, bean sprouts, egg, peanuts, tofu and green cabbage in or own special sauce. This recipe comes from Lulu’s father, made with Nampla
Flank Steak, bean sprouts, scallions, rice noodles, peanuts, cilantro, jalapenos (made with jalapenos when ordered medium, hot, or blazing)
NO NOODLES Flank steak, bean sprouts, scallions, peanuts, Chinese broccoli, jalapenos. Chinese broccoli substituted for noodles. (made with jalapenos when ordered medium, hot, or blazing)
Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry
Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce
Chicken, scallions, onions, green beans, cashews, jasmine rice
Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro
Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce
Red bell peppers, scallions, peas, Thai basil, egg, jalapenos
Broccoli, carrots, egg, rice noodles.
Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles
Carrots, onions, peas, egg.
Red curry, portabella, straw, button, shitake mushrooms, vegetables
Contains peanuts. Potatoes, onions, peanuts
Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers
Spinach, red bell peppers, mushrooms
8 rich and tangy pork wontons pan fried golden brown and served in a spicy chili sauce (Not Available Mild)
Savory scallion chicken fried and coated in our mushroom soy sauce served over stir fried bell peppers and broccoli.
10 tail on shrimp fried in a spiced coconut and panko breading. Served with sweet chili sauce.
House made chicken broth, choice of protein, bean sprouts, scallions, ground peanuts, cilantro, and your choice of egg noodle or rice vermicelli noodles
Fresh fried tofu wok tossed with our house pepper glaze. Served on a bed of green cabbage.
Cellophane noodles, Chinese black mushrooms, scallions, red bell pepper, red onion, egg, and choice of chicken or tofu, wok tossed in our seasoned soy sauce, then finished with cilantro, and a side of tangy chili sauce.
8 marinated tail-on shrimp wrapped in wonton wrappers, fried to resemble a firecracker. Served with sweet chili, and sriracha aioli(Not available mild)
Does not include sauce
With mild sauce
Does not include sauce
With mild sauce
Allergy Selection: Allergy Due to normal operations involving shared cooking and preparation we are unable to guarantee that any menu item can be completely free of allergens. For more information regarding allergens please send questions to [email protected] or call the restaurant directly.
Tossed in a sweet and spicy sauce
dipping sauce and relish
Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
Gluten Free Dish. Not available fish free. Chicken, carrots, snow peas, cilantro, lemongrass, galanga, kaffir lime and coconut milk broth. Must LOVE coconut milk
Tomatoes, scallions, cilantro, straw mushrooms
Gluten Free Dish. Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
Succulent lump crab stir-fried with jasmine rice, scallions, yellow onion, and egg. Served with cucumber slices and fresh cilantro
Shrimp, chicken, red onion, peas, Thai basil, cilantro, rice vermicelli noodles in a housemade curry
Pineapple, shrimp, cashews, golden raisins, onions, egg, scallions. Wok-tossed in a house blended soy sauce
Pineapple, shrimp, cashews, golden raisins, onions, egg. & scallions wok- tossed in a house blended soy sauce
Flank steak, green and red bell peppers, Thai basil, and ground peanuts. Served with jasmine rice (made with jalapenos when ordered medium, hot, or blazing)
Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce
Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass, and egg wok-tossed with wide rice noodles
Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
Carrots, onions, peas, egg.
Spinach, red bell peppers, mushrooms
Contains peanuts. Potatoes, onions, peanuts
Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers
Not available peanut-free. Tofu, lettuce, carrots, scallions, cilantro, rice vermicelli noodles, peanuts
Tempura fried vegetable medley served with sweet chili sauce
Contains peanuts. Carrots, red cabbage, bean sprouts, cilantro, peanuts, ginger peanut dressing
Not available gluten-free. Pan fried Vegetable
Not Dairy Free. Hand folded, served with sweet chili sauce
Gluten Free Dish. Contains peanut. Scallions, bean sprouts, peanuts, tofu, rice noodles in our own special sauce. This recipe comes from Lulu’s father, unless vegetarian & then made garlic soy sauce
Available Gluten Free when substituted with San-J. Contains sesame & gluten. Vegetables wok-tossed in a garlic, ginger soy sauce, sesame seeds, jasmine rice
Available Gluten Free when substituted with San-J Contains gluten Broccoli, carrots, rice noodles
Available Gluten Free when substituted with San-J. Carrots, onions, peas
Available Gluten Free. Not available peanut free. Contains gluten. Red bell peppers, scallions, carrots, bean sprouts, cilantro, peanuts, cucumbers, rice noodles, peanut sauce
Contains peanut. Chinese broccoli, bell peppers, Thai basil, peanuts, bean sprouts, scallions, lemongrass wok-tossed with wide rice noodles
Gluten Free Dish. Greens, carrots, red cabbage, cucumbers, scallions, bean sprouts
Gluten Free Dish. Mild green curry, bamboo shoots, peas, Thai basil, red bell peppers
Gluten Free Dish. Spinach, red bell peppers, mushrooms
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Hours of Service:
Friday: 10:45AM - 09:45PM
Monday: 10:45AM - 08:45PM
Sunday: 11:45AM - 08:45PM
Tuesday: 10:45AM - 08:45PM
Saturday: 10:45AM - 09:45PM
Thursday: 10:45AM - 08:45PM
Wednesday: 10:45AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
