crab cakes, calamari, & shrimp cocktail
lightly breaded squid, fried & served with chipolata lemon cream sauce
served with red & blue corn chips
homemade crab cakes served with rosemary pesto sauce
garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread (add pine nuts $1.00)
jumbo shrimp, chilled and served with cocktail sauce
blend of cheeses & vegetables on a tomato-basil tortilla served with sour cream & salsa
a plate of in-season fruit, a medley of cheeses & soft salmon mousse pate served with a variety of crackers
garnished with olive oil, fresh basil & a chardonnay wine sauce
black olives, green olives, & sundried tomatoes
prepared daily
fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles
mixed greens blended with red onions, cucumber, greek olives & feta cheese in an herb vinaigrette dressing
baby spinach tossed with fresh mushrooms, red onions, bacon & poppy seed dressing
crisp romaine lettuce topped with creamy caesar dressing, parmesan & roasted croutons
cup or bowl with green salad only
a bed of mixed greens, artichoke hearts, asparagus & new potatoes finished with herb vinaigrette dressing
fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, black olives, red onion & topped with our creamy herbed house dressing
diced chicken mixed with celery, green onions & lite basil-mayonnaise dressing served over a bed of greens with seasonal fruit & raspberry vinaigrette dressing
blend of mixed greens topped with turkey, ham, monterey jack and cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. served with a side of creamy herbed house dressing
topped with cream cheese sauce and pistachios
breast of chicken sauteed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce
tender veal sauteed with lemon, capers and white wine sauce
grilled and finished with a dry cranberry reduced cabernet sauce
grilled and served over fresh garlic and rosemary balsamic reduction
pan seared and lightly seasoned, topped with lemon caper butter sauce.
grilled and topped with citrus beurre blanc white wine sauce
seared and served over a bed of spinach with black beans, sundried tomatoes, and a wine cream sauce
sesame-crusted and pan-seared with a side of gingerscallion soy sauce and drizzled with wasabi teriyaki glaze. served with rice and vegetable
stuffed with crab & finished in a butter garlic citrus sauce
fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil tossed with traditional linguini
sauteed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter-wine sauce, tossed with lemon pepper linguini
mushrooms, red onion, caper, pesto marinara sauce sauteed with fettuccini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.