Salami, ham, capicola, pepperoni, banana pepper, lettuce, tomato, swiss, and creamy Italian on a hoagie roll.
Pulled pork, ghost pepper, habanero pepper Jack, spicy pickles, capicola, ham, and mustard aioli on a hoagie roll.
Cavatappi noodles swimming in Warbeard queso. Served with garlic toast.
Teter rock Kolsch beer-battered, wild Atlantic cod. Served with fries, tartar sauce, garlic slaw, and a lemon wedge.
Two quarter-pound warbird brats on top of mashed potatoes and warbird onion gravy. Served with garlic toast.
Ranch, falconer's wheat honey mustard, blue cheese, creamy Italian, and honey mustard. Chicken, tomato, feta crumbles, slow-roasted tomato, and cashews on top of a bed of romaine.
Fresh romaine with parmesan and crouton tossed in our house made Caesar dressing and topped with grilled chicken.
Ranch, falconer's wheat honey mustard, blue cheese, creamy Italian, and honey mustard. Hand-breaded and fried chicken tender on top of romaine with tomatoes, shredded cheddar, bacon bits, and croutons.
Spring mix tossed with smoked tomatoes, pickled red onion, mushrooms, and blue cheese. Topped with steak and dressed in a red wine vinaigrette.
A 1/3lb house made jalapeno patty, our coffee porter bacon jam, house smoked tomatoes and melted cheddar cheese. Served on a toasted brioche bun.
Large mushroom (NO meat) marinated in balsamic vinegar and grilled with fire roasted red pepper, pickled red onion and blue cheese on a brioche bun.
Two hard-boiled eggs wrapped in sausage, hand-breaded and deep-fried. Served with a side of mustard aioli.
Thick cut pickle fries chips breaded and fried then sprinkled with sriracha seasoning. Served with a side of ranch.
House fries smothered in warbeard queso and topped with black beans, tomatoes, green onions, jalapenos, sour cream, and salsa on the side.
House chips smothered in warbeard queso and topped with black beans, tomatoes, green onions, jalapenos, sour cream, and salsa on the side.
Three large smoked soft pretzels sprinkled with smoked salt and served with warbird queso or falconer's wheat honey mustard.
A flight of 4 of our signature sauces and choice of fries or chips. Tater fry sauce, warbird queso, falconer's wheat honey mustard, and coffee porter bacon jam.
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Hours of Service:
Friday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Monday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Saturday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Thursday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
Wednesday: 11:00AM - 02:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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