Public at the Brickyard - Wichita, KS

Walnuts, dried cherries, goat-cheese, Yoder thick-sliced bacon crumbles, and greens in a balsamic dressing.

House-baked cornbread croutons and Asiago cheese tossed with romaine lettuce in a creamy Mayfair dressing.

Yoder salami and bacon crumbles, tomatoes, egg, Cheddar, and greens in a honey-mustard dressing.

Tomatoes, basil, capers, and mozzarella on rosemary dough.

Slow-roasted Creekstone brisket, mozzarella, blue cheese, and BBQ sauce on honey wheat dough.

Smoked chicken, red onions, yellow squash, Fontina cheese, and sweet chile sauce topped with sprouts and crushed peanuts on the honey wheat dough.

Portobella mushrooms, fennel, red onions, mozzarella, and pesto on rosemary dough.

Prosciutto, mozzarella, Fontina, and sweet tomato marmalade with fresh arugula on the honey wheat dough.

Ground lamb from Clark farms, mozzarella, Kansas Cheddar, and jalapeno peppers pickled in a sweet brine and marinara on the honey wheat dough.

Salmon filet seasoned with smoked paprika and sea salt served over turnip fries and horseradish sauce. Topped with almonds and pea shoots from turkey creek farms.

Smoky andouille sausage and bourbon sauteed shrimp served over Cheddar grits with roasted red pepper sauce and sliced peppers.

A petite filet from Yoder meats with espresso and porcini mushroom seasoned crust. Sliced and served with smoked new potato confit, maple brussels sprout hash with almonds, and dried fruit. Topped with herb butter and flash-fried leeks.

Maple-glazed chicken quarter on a Belgian style waffle served with pale ale syrup and cardamom cream.

Premium half-pound ground beef from Creekstone Farms. Topped with white Cheddar, guacamole, and pico de gallo. Beef from Creekstone Farms.

Seasoned with our house rub and slow-cooked in a smoker. Served with house-made citrus KC-style BBQ sauce and red cabbage slaw.

House-made pickles, Yoder salami, cheese, and horseradish cheese with toasted baguette.

1/2 dozen chicken wings smoked, tossed in seasoned flour, and fried in our house BBQ sauce.

Hummus, falafel, tzatziki, mixed greens, olives, and pita.

Garlic and rosemary hand-cut fries (golden or sweet) with cumin ketchup and mustard aioli.

4 muffins served with honey butter.

Lightly fried cauliflower tossed in our wing sauce. Served with celery and house blue cheese dressing.

Pork tenderloin, Swiss cheese, yoder salami, house-made sweet pickles, and chipotle aioli on Delano ciabatta roll with choice of side.

Espresso and porcini mushroom seasoned bison and beef patties, sharp Cheddar cheese, sweet onion marmalade, and mustard aioli on Delano buns with choice of side.

Sweet and sour hoisin smoked pork shoulder, yum yum, miso aioli, jalapeno peppers, and cilantro on bagatelle baguette with choice of side.

2 corn tortillas, slow-cooked Creekstone brisket, cheese, cilantro, chopped onions with ranchero salsa, and sour cream with black beans and rice.

Veggie and soy chili, Cheddar Jack, lettuce, sweet peppers, and elote cream in a fried tortilla bowl.

Oven-roasted smoked ribs, house BBQ sauce, and choice of side.