Chickpeas, tahini, garlic, parsley, and a small bit of brochette served with warm pita bread and raw veggies.
Avocados slightly baked drizzled in olive oil topped with house made pico de gallo and crushed chips. This is something you will tell all your friends about!
Large and great for sharing. Seasonal fruit and veggies served with ranch and a sweet yogurt for dipping.
Shareable portion of toasts topped with fresh strawberries, pineapple, goat cheese and mint with a house made sweet yogurt dipping sauce.
Shareable portion of house made pimentos and cheese. Served with ritz crackers.
Chef Scott knocked it out of the park with this 1! The flavors are outta this world. Large enough to share. Shrimp, adobe, cilantro, lemon juice, red pepper. Served with tortilla chips.
Fresh romaine, candied pecans, bacon crumbles, strawberries, tossed in our house made strawberry vinaigrette.
Southwest mouthwatering masterpiece! romaine, house made pico de gallo, cheddar, house made guacamole, sour cream and fresh jalapeno. Add chicken for an additional charge.
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Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 08:30PM
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
