Wasabi Hinkaku - Wichita, KS

Crawfish with mozzarella cheese, baked in chef's special seasoning topped with unagi sauce served over California roll.

Crab, avocado topped with salmon and drizzled with unagi sauce, baked and served to you on fire!

Crab, avocado, cream cheese topped with more crab. Finished with spicy mayo, unagi sauce and crunchies.

Shrimp tempura, crab, avocado, topped with salmon and spicy tuna.

Crab, avocado, cream cheese and shrimp topped with extra crab, drizzled with spicy mayo, eel sauce and crunchies.

Crab and avocado topped with broiled fresh water eel, avocado slices drizzled with unagi sauce.

Salmon, crabmeat, cream cheese and avocado deep fried, drizzled with spicy mayo, eel sauce and roe.

Deep fried soft shell crab, avocado drizzled with spicy mayo, unagi sauce and crunchies.

Crab, shrimp tempura, avocado topped with spicy tuna, avocado slices, boiled shrimp drizzled with spicy mayo, unagi sauce and crunchies.

Crab, shrimp tempura topped with a heavy layer of avocado and deep fried soft shell crab finished with spicy mayo, unagi sauce and crunchies.

Shrimp tempura, spicy crab, avocado topped with white tuna and avocado.

Shrimp tempura, spicy tuna, mango and avocado rolled in soy paper with unagi sauce.

Scallops and mozzarella cheese baked in chef's special seasoning topped with unagi sauce served over California roll.

Deep fried crab, avocado, cream cheese and 3 different fish drizzled with spicy mayo, eel sauce and crunchies.

Spicy tuna, salmon, yellowtail and avocado deep fried then drizzled with spicy mayo and unagi sauce.

Deep fried California roll topped with crunchies, spicy mayo and unagi sauce.

Fresh water eel and crabmeat topped with fresh avocado finished with unagi sauce.

Crab, shrimp tempura with peanut butter, cilantro, mango, avocado, eel sauce and crunchies.

Shrimp tempura, crab, avocado covered with unagi sauce and crunchies.

Spicy tuna, shrimp tempura and avocado covered with spicy mayo, unagi sauce and crunchies.

Deep fried crab, avocado, cream cheese and eel.

Shrimp tempura, crab, avocado topped with shrimp and avocado.

Spicy tuna, avocado, jalapeno and cream cheese flash fried with tempura coating finished with spicy mayo, unagi sauce and crunchies.

Crab, avocado and tempura shrimp topped with spicy tuna, spicy mayo, unagi sauce and crunchies.

Tempura salmon, cream cheese and avocado.

Tempura shrimp and avocado topped with unagi sauce and crunchies.

Shrimp, crab, avocado, cream cheese topped with more crab. Finished with spicy mayo, unagi sauce and crunchies.

Spicy tuna and cream cheese wrapped in soy paper then deep fried with tempura batter topped with spicy mayo, unagi sauce and crunchies.

Crab, shrimp tempura, avocado and cream cheese roll, deep fried and covered with spicy mayo, unagi sauce, crunchies and Sriracha.

Maguro.

Saba.

Sake.

Tal.

Unagi.

Shiro maguro.

Tako.

Ika.

Kani.

Ebi.

Kobashira.

Hokkigal.

Masago.

Ikura. Add quail egg for an additional charge.

Tobiko.

Tamago.

Inari.

Cucumber, crab, and salmon.

Sushi roll prepared with avocado.

Cucumber, crab, and avocado.

Sushi roll prepared with cucumber.

Sushi roll prepared with avocado.

Smoked salmon, cream cheese and avocado.

Sushi roll prepared with salmon.

Sushi roll prepared with avocado.

Sushi roll prepared with yellowtail.

Battered and fried.

Sushi roll prepared with salmon.

Sushi roll prepared with avocado.

Spicy salmon roll covered with spicy tuna, yellowtail, white fish and masago topped with unagi sauce, spicy mayo and crunchies.

Spicy crab, cucumber and avocado topped with yellowtail and jalapeno finished with unagi sauce, spicy mayo and crunchies.

Crab and avocado topped with assortment of fish.

Spicy tuna topped with avocado drizzled with sweet and spicy sauce.

Crab and avocado topped with fresh salmon drizzled with sweet and tangy dressing.

Spicy tuna, avocado, jalapeno finished with unagi sauce, spicy mayo and crunchies.

Mango, shrimp topped with spicy tuna and unagi sauce.

Crab and asparagus layered with salmon, avocado and shrimp with sweet and tangy dressing.

Crab, cucumber topped with tuna and avocado.

The Sakura's low - tuna, salmon, yellowtail, crab, avocado rolled in fresh cucumber with no rice.

Spicy salmon and cucumber topped with fresh salmon. Done with mustard sauce.

Crab topped with spicy tuna and avocado slices drizzled with sweet and spicy sauce.

Crab, avocado. And varies of fish wrapped on soy paper. Finished with Sriracha. No

Crab, spicy tuna, avocado, deep-fried softshell crab with soy pepper.

Pan-fried Japanese dumplings with chicken or veggie.

2 pieces. Crispy vegetable egg rolls.

5 pieces. Fried wonton wrapper filled with crab and cream cheese.

Fried jalapeno stuffed with spicy tuna and cream cheese.

Steamed shrimp and vegetable dumplings.

Fried battered vegetables.

Deep fried battered shrimp covered in panko.

Shrimp and vegetable tempura.

Deep fried battered calamari covered in panko.

House recipe - crab cake with mozzarella and jalapeno.

Deep fried battered soft shell crab.

Deep fried panko shrimp with spicy mayo and roe.

Avocado stuffed with cream cheese, spicy tuna, deep fried in a light tempura batter topped with spicy mayo and eel sauce.

Fried battered oysters.

Crab, spicy tuna, avocado and shrimp tempura wrapped in soy paper.

Yellowtail slices in chef's special sauce topped with jalapeno.

Marinated seaweed salad.

Cooked salmon skin salad with mixed vegetables.

Fresh greens in home made sweet ginger dressing.

Sunomono. Japanese style pickled cucumber with crab meat.

Crabmeat, cucumber and fish roe with spicy mayo.

Marinated octopus on top of spring mix.

Avocado, spring mix and lettuce with chef's dressing.

Pepper seared tuna sashimi layered on top of spring mix with ponzu dressing.

Soup that is made from miso paste.

Soup with beaten eggs.

Chef's choice of 10 pieces nigiri and 8 pieces California roll or spicy tuna roll.

Chef's choice of 6 pieces nigiri and 8 pieces California roll or spicy tuna roll.

20 pieces. Chef's choice.

8 pieces. Choice of tuna, salmon, albacore or red snapper.

8 pieces.

Chef's choice fresh sashimi on top of rice bowl.

10 pieces nigiri, 20 pieces sashimi and Las Vegas roll.

8 pieces. Chef's choice.

15 pieces. Chef's choice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Choice of green tea, red bean, mango or strawberry.

Grilled salmon fillet.

Grilled chicken breast.

Grilled beef tenderloin.

Deep fried chicken cutlet.

Stir fried noodle with your choice of chicken, beef, veggie or shrimp. Mixed for an additional charge.

Grilled chicken breast with teriyaki sauce.

Grilled beef strip with teriyaki sauce.

Deep fried chicken cutlet with katsu sauce.