grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.
pureed chick peas with sesame oil and a hint of garlic.
fried eggplant in a fresh tomato sauce
a mixture of hot and spicy, finely chopped vegetables and walnuts.
diced cucumber in yogurt with fresh mint and a hint of garlic.
pureed smoked eggplant with garlic and sesame oil.
sauteed string beans and fresh tomatoes cooked with virgin olive oil.
eggplant stuffed with onions, garlic, raisins, bell peppers and olive oil.
a mixture of cracked wheat, parsley, lettuce and virgin olive oil.
filtered yogurt with chopped walnuts, garlic and dill.
flaky pastry filled with cheese and parsley lightly fried.
fried balls of chick peas and chopped vegetables served with tahini sauce.
deep fried squid served with our special sauce.
tomato, parsley, cucumber, onions and scallions with vinegar and virgin olive oil dressing. add feta cheese for 1.95 extra.
mixed greens, tomatoes, cucumbers, corn, cheese and charboiled chicken.
fresh assorted field greens and iceberg lettuce tossed with olive oil and fresh lemon juice.
chargrilled tender cubes of baby lamb, marinated with our chef's seasoning
layers of doner, diced pita bread, garlic, yogurt and fresh tomato sauce.
baked baby lamb shoulders.
baby lamb chops chargrilled.
cabbage leaves stuffed with rice, beef, peppers, onions and herbs.
chargrilled tender cubes of chicken, marinated with our chefs seasoning.
lamb and beef cooked on a vertical split. thinly sliced.
breaded fried chicken breast.
chargrilled ground beef marinated with our chefs seasoning.
marinated chicken thighs.
chargrilled beef patties marinated with our chefs seasoning.
marinated rib-eye steak on skewers and chargrilled.
chargrilled ground chicken marinated with our chef's seasoning.
includes chicken kebab, chicken thighs, chicken adana kebab and schnitzel.
includes tandoori, doner, adana kebab and kofte.
chargrilled chunks of marinated salmon wrapped in grape leaves.
grilled marinated swordfish steak served with a mixed green salad.
market price
tilapia boiled and served in our special cream sauce with a mixed green salad.
sauteed shrimp baked in a vegetable sauce and topped with mozzarella cheese.
eggplant, tomatoes, string beans, carrots and potatoes cooked in a clay pot
baby okra baked with vegetables and served with rice.
sauteed mixed vegetables over couscous.
casserole with mixed vegetables and melted mozzarella cheese on top.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
