Chick peas pureed with ground sesame, garlic, lemon juice and spices. Served with soft pita bread and baked pita chips
Chick peas pureed with roasted eggplant, tahini, garlic, lemon juice, and spices. Served with soft pita bread and baked pita chips
Hummus topped with Mediterranean spiced marinated chicken or beef and onions topped with pine nuts, tomatoes, and parsley. Served with pita bread and baked pita chips
Cracked wheat toast in olive oil with lemon juice, herbs, chopped parsley, tomato, and onions. Served with hummus and pita
A mixed platter with hummus, baba ghanoush, falafel, grape leaves, and tabbouleh. Served with soft pita bread and baked pita chips
Grilled eggplant, feta, mixed shredded cheese, tomatoes, and Greek Kalamata olives in a lightly grilled flour tortilla. Served with Greek slaw
Hand-Breaded calamari on the top of a ranch and dill salad served with creamy horseradish remoulade
Large battered shrimp fried and served over Oriental salad with apricots, crisp noodles, peanuts, and apricot marmalade
Marinated chicken or beef, lettuce, tomatoes, pickles topped with garlic mayonnaise and tahini sauce and wrapped in pita
Roasted lamb and beef, onions, tomatoes, cucumbers and parsley topped with cucumber and mint tzatziki sauce and wrapped in pita
Black Angus beef, onion, parsley, and Mediterranean spices topped with tomatoes and tahini sauce and served on pita bread
Our own Mediterranean veggie burger! Falafel (dried chick pea, fava bean, and Mediterranean spices fried) with lettuce, tomato, pickles, and tahini sauce on a sesame bun
Your choice of ham or baba ghanoush, lettuce, tomato, cucumber and Greek Kalamata olives wrapped in pita
Corned beef, sauerkraut, marmalade sauce and Swiss cheese on black rye bread
Chicken, cashew, celery, and onions tossed in a light mayonnaise curry served on lightly toasted French bread with spring leaves and raspberry dressing
Thinly sliced turkey, lettuce, tomato marinated vegetables, provolone cheese, and garlic mayonnaise served on warm Italian Focaccia bread
Slow cooked pork loin and sliced ham served on lightly toasted French bread with Swiss cheese, pickles, mustard, and aioli sauce
Grilled chicken, green pepper, onion, shredded Monterrey Jack and cheddar cheese, and tomato topped with a light chili garlic mayo sauce and served on a flour tortilla
cheddar jack cheese, bell peppers, onions, and diced tomatoes with light homemade chipotle sauce
A half of Black Angus beef grilled with cheddar cheese and bacon on a sesame bun
A half pound of Black Angus beef grilled with mushrooms, onions, and Swiss cheese on a sesame bun
Black Angus ground beef with cabbage, onion, and provolone cheese rolled in potato dough topped with a brown stroganoff sauce
Mixed green lettuce, croutons, tomatoes, and cucumbers tossed in a special ranch and dill dressing
Romaine and iceberg lettuce tossed with cucumbers and tomatoes in a homemade fattoush vinaigrette dressing
A classic combination of mixed greens, Kalamata, olives, tomatoes, feta cheese, and artichokes hearts tossed in a homemade Greek vinaigrette dressing
Romaine lettuce, parmesan cheese, and fresh-baked croutons tossed in Caesar dressing
A combination of spring mix lettuce, julienne cabbage, carrots, crisp noodles tossed with a soy orange dressing and roasted peanuts. Topped with your choice of crispy chicken or coconut shrimp
Chicken, cashews, celery, and onions in a light mayonnaise curry dressing served on a bed of mixed lettuce drizzled with raspberry dressing
Iceberg romaine and spring mix lettuce tossed with croutons and walnut in raspberry dressing. Topped with strawberries
Fattoush, Caesar, or Greek
Your choice of Fattoush, Caesar or Greek salad and a cup of soup
Sauteed onions, carrots, ground beef, and Italian spices mixed with marinara and tossed with capellini pasta. Topped with pecorino parmesan cheese and served with garlic bread
Sauteed peas, bacon, diced tomatoes, and mushrooms tossed with rigate pasta in a alfredo parmesan sauce
Sauteed garlic in olive oil, fresh basil, and Roma tomatoes tossed in a capellini pasta with roasted pine nuts
Stuffed with lean ground beef, Italian sausage, mozzarella, ricotta, parmesan cheese, and Italian spices topped with our marinara sauce
Sauteed mushrooms in garlic herb butter, tossed in a light creamy tomato sauce and three cheese ravioli topped with parmesan cheese. Served with garlic bread
Sauteed mushrooms, green and red peppers, and onions tossed with fusilli pasta in a spicy southwest cream sauce
Tilapia tossed fennel mix with herbs and spices topped with garlic butter and served with a side of Jasmine rice and steamed vegetables
Delicately seasoned Tilapia topped with tahini and served over rice with a side of tabbouleh
7 oz. grilled to perfection topped with dill weed, white wine, and mushroom leek sauce or garlic butter. Served with a side of Jasmine rice and steamed vegetables
Marinated pork loins topped with garlic butter and diced tomatoes and served over Jasmine rice with steamed vegetables
Mom's recipe from Argentina. Slowly cooked chuck roast with sweet peppers, onions, carrots, celery, potatoes, and spices topped with a seasoned brown reduction sauce and Jasmine rice
Braised lamb shank with onions, celery, thyme and rosemary sauce. Cooked slowly until tender and served over Jasmine rice
Zucchini, squash, carrots, potatoes, tomatoes, onions, and Moroccan spices, slowly cooked and served over couscous
Lamb shank with sauteed celery, carrots, onions, white wine, diced tomatoes in a light tomato sauce over Jasmine rice
Grilled chicken breast topped with a brown marsala sauce with mushrooms and green peppers served with steamed vegetables and Yukon roasted potatoes or Jasmine rice
Grilled beef tenderloin, chicken, and shrimp on skewers topped with a garlic herb butter sauce. Served with Jasmine rice and steamed vegetables
8 oz. of tender grilled steak topped with sauteed mushrooms and onions in a balsamic glaze. Served with roasted Yukon potatoes and steamed vegetables
Sauteed zucchini, squash, carrots, mushrooms and onions in a light, mild cream curry sauce over Jasmine rice
Chicken or beef shawarma or gyro topped with tahini sauce served over Jasmine rice sauteed vegetables
Tender roasted chicken with lemon garlic and Provolone herbs served with steamed vegetables and your choice of Jasmine rice or roasted Yukon potatoes
Bacardi Superior Rum, fresh mint fresh from Adrians garden, simple syrup, lime juice, and soda. Ask your server which fruit we are featuring tonight!
Smirnoff Vodka, Triple Sec, cranberry juice and a lime
Don Julio Silver Tequila, Cointreau, lime juice and sour mix
Zonin Prosecco, peach schnapps and orange juice
Bulleit Bourbon, sweet vermouth and a cherry
Pinnacle Vanilla Vodka, Kamora Coffee Liqueur, Creme de Cacao with a Hersey's Kiss
Smirnoff Vodka, one shot of espresso, Kamora Coffee Liqueur, Creme de Cacao
Smirnoff Vodka, Parrot Bay Rum, peach schnapps, cranberry and pineapple juices
Parrot Bay Rum, melon liqueur, pineapple and lime juice
Your choice of flavor: Black Cherry, Strawberry, Chocolate or Vanilla
Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Mug Root Beer, Dr. Pepper, Diet Dr. Pepper
Chai, Cafe, or French Vanilla
Chai, Cafe, or French Vanilla
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.