Tuptim Thai Restaurant - Wichita, KS

A platter of 2 crispy chicken spring rolls, 2 fresh chicken spring rolls, and 4 money bags.

Green leaf lettuce, your choice of grilled chicken, fried tofu, or shrimp, cilantro, shredded carrot, and bean sprout hand-rolled in fresh rice wrapper. Served with peanut sauce.

Thinly sliced, marinated, and grilled flank steak. Served on a bed of cabbage with cucumber slices and tiger cry sauce for dipping.

Fried wonton filled with cream cheese, crab flakes, and garlic seasoning. Served with sweet and sour sauce.

Chicken, noodle, cabbage, carrot, celery, and onion in a shell, deep-fried until golden brown. Served with sweet & sour sauce.

Delicious skewer marinated chicken breast dipped in tempura batter and cooked until golden brown. Topped with coconut flakes and served with sweet chili sauce.

Fresh rice wrapper filled with imitation crab flakes, garlic flavored cream cheese, cucumber, carrot, cilantro, bean sprout, and green leaf lettuce. Served with sweet chili sauce.

Skewer marinated chicken tenders with peanut sauce.

Crispy chicken wings sauteed in your choice of garlic basil sauce or garlic sweet chili sauce.

Calamari coated in crumbs and garnished with fresh cilantro. Served with sweet chili sauce.

Delicious fried vegetable and pork dumplings with sweet chili sauce on the side. Steamed potstickers available upon request.

Golden fried bean curd. Served with sweet chili sauce and topped with crushed peanuts.

Tasty clear broth with mixed vegetables, scallion, cilantro, and roasted garlic.

Lemongrass soup with galangal root, kaffir leaf, yellow onion, straw mushroom, tomato, cilantro, and scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushroom, kaffir leaf, yellow onion, cilantro, and scallion.

Bell pepper, cucumber, red onion, pineapple, celery, and tomato in sweet chili dressing on a bed of lettuce. Topped with roasted cashew and shredded carrot.

Red onion, bell pepper, cucumber, and tomato in peanut sauce dressing on a bed of lettuce. Topped with fresh cilantro.

Tomato, cucumber, red onion, and cilantro in an herb & spice dressing. Served on a bed of lettuce.

Minced chicken or beef seasoned with fresh squeezed lime, cilantro, red onion, scallion, and roasted rice powder on a bed of cabbage. Garnished with cucumber slices.

Shredded papaya, sliced tomatoes, roasted peanut, shredded carrot, and fresh garlic.

Combination of bell pepper, yellow onion, and fresh garlic.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic brown sauce.

Cashew nut, carrot, broccoli, onion, and bell pepper.

Bell pepper, cucumber, pineapple, tomato, and onions in sweet and sour sauce.

Sauté fresh garlic, onions, and white pepper served over steamed vegetables. Topped with fresh cilantro.

Fresh sliced ginger, straw mushroom, onions, and bell pepper.

Yellow turmeric powder, chunk potato, and yellow onion.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Green curry paste, eggplant, bell pepper, and Thai basil.

Panang curry paste with a touch of peanut sauce, bell pepper, and a pinch of kaffir leaf.

A mix of panang and red curry with potato and roasted peanut.

Your choice of vegetables, fried tofu, chicken, pork, beef, or shrimp with an herbal blend of Krachai root, lime leaf, young green peppercorn, Thai basil, onion, and bell pepper in garlic sauce.

Chicken and shrimp pad Thai in creamy red curry sauce with roasted peanuts over fresh cabbage and bean sprouts. Topped with a fried egg, shredded carrot, and cilantro with a fresh lime wedge on the side.

Combination of shrimp, scallop, mussel, crab, squid, chicken, pork, beef, green bean, eggplant, and Kaffir leaf in fiery red-curry spice.

Shrimp, chicken, pork, and beef in roasted chili sauce with scallion, yellow onion, bell pepper, and mushrooms.

Your choice of fried tofu, chicken, pork, beef, or shrimp with steamed vegetables, bell peppers, and delicious peanut sauce.

Your choice of vegetables, fried tofu, chicken, pork, beef, or shrimp stir-fried in garlic brown sauce, scallions, yellow onions, and three types of mushrooms.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallion.

Fresh ginger, basil, or garlic pepper.

Rice noodle, onion, cabbage, scallion, and bean sprout with crushed peanut on the side.

Egg noodle stir fried with bamboo slice, Napa cabbage, celery, straw mushroom, and onions.

Bean thread noodle stir fried with Napa cabbage, celery, onions, and straw mushroom.

Flat rice noodle in sweet black soy sauce with broccoli and oriental bok-choy.

Stir fried flat rice noodle in dark sweet soy sauce with bell pepper, Thai basil, oriental bok-choy, and broccoli.

Flat rice noodle, Napa cabbage, celery, onions, and straw mushroom in spicy Sriracha and sweet chili garlic sauce.

Jasmine rice with tomato and onions.

Sliced ginger, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Fresh Thai basil, bell pepper, and onions.

Jasmine rice with turmeric curry powder and onions.

Pineapple, cashew nut, raisins, and onions.

Fried rice with hand picked crab meat and onions topped with fresh cilantro.

Jasmine rice with Thai pork sausage and onions. Topped with sweet shredded pork.

Jasmine rice topped with minced chicken and bell pepper in basil and garlic sauce.

Sweet & Sour, Sweet Chili Garlic, Tiger Cry, Sriracha, Spicy Garlic, Fish Sauce (Thai Chili), Crushed Pepper, or Jalapeno Vinegar.

Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, and Lemonade.

Grilled chicken or fried tofu, bell pepper, cucumber, red onion, pineapple, cilantro, celery, and tomato in sweet chili dressing. Topped with roasted cashew nut.

Grilled chicken or fried tofu, red onion, cilantro, bell pepper, and tomato in peanut dressing.

Chicken breast marinated in house seasoning with a touch of white rum, straw mushroom, baby corn, fresh ginger, and scallion. Served with a scoop of steamed rice.

Fried rice with hand picked crab meat, egg, and scallion topped with fresh cilantro.

Jasmine rice topped with minced chicken and bell pepper in basil and garlic sauce.

Combination of bell pepper, yellow onion, and fresh garlic.

Sautéed fresh garlic, white onion, white pepper, cilantro, and scallion served over steamed vegetables.

Special blend seasoning of basil, bamboo slice, bell pepper, and fresh garlic.

Assorted house vegetables in garlic sauce.

Cashew nut, carrot, broccoli, onion, and bell pepper.

Bell pepper, cucumber, pineapple, tomato, and onion in sweet and sour sauce.

Fresh sliced ginger, straw mushroom, onion, and bell pepper.

Yellow turmeric powder, chunk potato, and yellow onion.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Green curry paste, egg plant, bell pepper, and Thai basil.

Panang curry paste with a touch of peanut sauce, bell pepper, and a pinch of kaffir leaf.

A mix of panang and red curry with potato and roasted peanut.

Rice noodle, onions, cabbage, and bean sprouts with crushed peanut on the side.

Bean thread noodle stir fried with Napa cabbage, celery, onions, and straw mushroom.

Flat rice noodle in sweet black soy sauce with broccoli and oriental bok-choy.

Jasmine rice with tomato and onions.