please order with entree to allow adequate preparation time
peppadew aioli, watercress, cucumber, red wine vinaigrette
mushroom and duck confit risotto, oven roasted duck breast, cranberry duck demi
peppadew aioli, watercress, cucumber, red wine vinaigrette
hand rolled potato gnocchi, roasted chicken, gorgonzola cream, spinach, spiced pecans
duck confit, wild mushrooms, roasted duck jus, balsamic gastrique
house made hummus, grilled pita, chili oil
seared rare, with goat cheese, white truffle oil, baby arugula, piadini crackers
hand breaded calamari with agro-dolce sauce and gazpacho aioli
jumbo shrimp with citrus cocktail sauce
garlic, bacon, kale and roasted tomatoes, in sherry wine broth with grilled ciabatta
cured meats, chefs cheese selection, pickled vegetables, crackers and crostinis
goat cheese fondue, roasted garlic, balsamic tomatoes, crostini
citrus gastrique, caramelized butternut squash, spicy greens, and fried almonds
mixed field greens, kalamata olives, cucumber, red onion, tomato, feta cheese, citrus vinaigrette
romaine, parmesan, croutons, caesar dressing
oven roasted beets, orange segments, fried almonds, citrus vinaigrette with goat cheese
chicken, rich tomato broth, vegetable with wild rice
created from the best of local farms
crispy chicken, egg, tomatoes, artichoke hearts, honey mustard, balsamic vinaigrette
quinoa, almonds, red onion, cucumber, red wine oregano vinaigrette
gorgonzola & feta cheeses, crispy potatoes, pecans, cranberry vinaigrette
grilled chicken breast, romaine, local bacon, roma tomatoes, gorgonzola cheese, cucumbers, red onions, avocado, egg, radishes, bleu cheese dressing
seared with saffron orzo, vegetables, maryland blue crab, lemon beurre, gastrique
farro, quinoa, sautéed kale, radicchio, tomatoes, almond brown butter sauce
lobster ravioli, asparagus, pearl onions, sherry shrimp cream
mushroom and duck confit risotto, oven roasted duck breast, cranberry duck demi
grilled, potato puree, seasonal vegetables, chianti gorgonzola demi-glaze
mashed parsnips, carrots and potatoes, fennel and watercress salad, port jus
roasted with black pepper spaetzle, garlic and bacon spinach, riesling pork jus
grilled lamb rack, potato puree, tempura asparagus, pomegranate lamb jus
creamed kale, oven roasted tomatoes, mascarpone polenta, tuscan demi-glaze
crispy potatoes, roasted garlic, red chilies, caper berries, herbed pan jus
sautéed salmon, tomatoes, roasted peppers, peas, creamy pesto sauce
chicken, caramelized onion, sweet peas, crispy bacon, spicy garlic cream sauce, egg yolk
mushrooms, oven roasted tomatoes, spinach, crispy artichokes, sherry clam jus
oven roasted tomatoes, spinach, house made italian sausage, herbed ricotta, marinara
mushroom ravioli, asparagus, chianti cream sauce, spicy green salad
garlic cream sauce, house made sausage, caramelized onions, fontina cheese and herbs
provolone, mozzarella, fontina, goat cheese, basil, red onions, roma tomatoes
jumbo pepperoni, wild mushrooms, roasted garlic cloves, marinara
wild mushrooms, ya ya’s cheese blend, prosciutto, truffle oil, arugula
spicy beef tenderloin, gorgonzola, roasted tomatoes, wilted spinach & arugula, crispy onions
flatbread, roasted chicken, bell peppers, feta, hummus, chili oil
please order with entree to allow adequate preparation time
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
