Wine Dive - Wichita, KS

A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.

Jumbo key west shrimp coated in a coconut batter then golden fried. Served with orange marmalade and mango salsa.

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00.

Three asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey.

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Light curry, bacon and cream cheese crab filling stuffed into 5 large button mushrooms with a drizzle of balsamic.

Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction.

A tower of French fries with your choice of our homemade dipping sauces.

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Assorted cheeses and crackers with fresh berries and grapes.

Crostini topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese.

2 lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.

A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.

Jumbo key west shrimp coated in a coconut batter then golden fried. Served with orange marmalade and mango salsa.

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken $3.00.

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.

A homemade casserole of crumbled baguette, gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey.

Crostini topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese.

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

Light curry, bacon and cream cheese crab filling stuffed into 5 large button mushrooms with a drizzle of balsamic.

Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction.

A tower of French fries with your choice of our homemade dipping sauces.

Three asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Assorted cheeses and crackers with fresh berries and grapes.

Our house fries served on a platter topped with crumbled bacon, 2 fried eggs, and thyme garnish.

An American classic with a twist combining dijon mustard, pickle relish and chimichurri drizzle.

Fresh fruit tossed with a fresh mint creme fraiche, nuts, and served in a martini glass.

Layers of basil, Mozzarella and tomato drizzled with a balsamic reduction.

Crisp romaine, Parmesan, and croutons tossed with our homemade Caesar dressing.

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, Feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.

Gala apples, candied pecans, dried cranberries and Bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon tossed with a dijon mustard vinaigrette.

Crisp romaine, Parmesan, and croutons tossed with our homemade Caesar dressing.

Layers of basil, Mozzarella and tomato drizzled with a balsamic reduction.

Artichoke hearts, Bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.

Arugula, sliced fennel, orange segments, kalamata olives, and Parmesan cheese served with red wine vinaigrette.

Gala apples, candied pecans, dried cranberries and Bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon with a dijon mustard vinaigrette.

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, Feta cheese, and kalamata olives with a lemon garlic vinaigrette.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli, on a pressed hoagie roll.

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Shaved prime rib with caramelized onions, melted Bleu cheese crumbles, steak house mayo, and arugula on ciabatta.

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

Three fresh-battered cod fried or grilled cod with shredded lettuce, spicy Tartar sauce, pico de gallo and fontina cheese in flour tortillas.

Half-pound black angus ground beef cooked to medium and served with American cheese, Swiss cheese, caramelized onions, and dijon aioli served on a kaiser bun or wheat berry bread. Add a fried egg, bacon, or grilled mushrooms for $1.00 each.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijon aioli, on a pressed hoagie roll.

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread.

Shaved prime rib with caramelized onions, melted Bleu cheese, steak house mayo, and arugula on ciabatta.

Sliced prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted hoagie with a side of warm au jus.

Half-pound black angus ground beef cooked to medium and served with American cheese, Swiss cheese, caramelized onions, and dijon aioli served on a kaiser bun or wheat berry bread. Add a fried egg, bacon, or grilled mushrooms for $1 each.

Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.

Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy Tartar sauce, pico de gallo and Fontina cheese in flour tortillas.

Your choice of grilled or Parmesan fried chicken sliced and served on sourdough with bacon Swiss cheese, truffle mayo, tomato, and lettuce.

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, provolone on a ciabatta.

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers and onions on a hoagie. Try it with two fried eggs for $2.00.

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Ham, dijon mustard, and gruyere in-between two sourdough slices and slathered with parmesan gruyere cheese sauce on top. Add two fried eggs on top (croque madam) - $2.00.

House cured wild alaskan sockeye salmon thinly sliced on two sides of a toasted bagel with cream cheese topped with capers and onions.

Ham, turkey, and Swiss cheese sandwich custard-style battered and pan fried.

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and gruyere on sourdough.

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese and dijonnaise, on a toasted hoagie roll. Add two fried eggs - $2.00.

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.

Your choice of one sandwich with one side.

Two French cut achiote-marinated bone-in prime pork chops topped with onion marmalade and mango salsa. Served with creamy polenta and seasonal vegetables. Add 2 seared sea scallops $9.00, add a skewer of shrimp $4.00.

Slowly braised chicken thighs pulled from the bone, wild mushrooms, tomatoes, and spinach tossed with pappardelle pasta and a lemon tarragon cream sauce.

16oz black angus bone-in ribeye grilled with garlic mashed potatoes, haricot vert, and green peppercorn demi glaze. Add 2 seared sea scallops $9.00. Add a skewer of shrimp $4.00.

A grilled 6 oz creekstone farms premium black angus filet served with garlic mashed potatoes, grilled asparagus, and topped with a garlic herb compound butter and green peppercorn demi glaze. Substitute for an 8oz filet $4.00. Add 2 seared sea scallops $9.00. Add a skewer of shrimp $4.00.

Roasted boneless chicken thighs with baby yukon potatoes, and seasonal vegetables served with a lemon, sage, caper berry beurre blanc sauce.

Peppercorn crusted creekstone farms flank steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

A pan fried chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

A 10-hour braised duck leg over pork and shallot white beans topped with sauteed spinach and cherry tomatoes.

Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.

Lobster, shrimp and crab tossed in fontina, Cheddar and American cheeses mixed with creamy white wine sauce and cavatappi pasta.

Sashimi #1 grade tuna pan seared and served with Asian risotto and topped with a carrot slaw.

Cape cod diver scallops pan seared and topped with a lemon beurre blanc sauce. Served with a crab and mushroom risotto and seasonal vegetables.

Pan seared Asian sea bass served with cherry tomato, mushroom, and pesto risotto. Topped with a spicy citrus tomato sauce and garnished with green olives.

Grilled salmon served with Parmesan shrimp orzo and grilled asparagus.

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini. Add grilled chicken $5.00, add a skewer of shrimp $4.00, add grilled salmon $9.00, add 2 seared scallops $9.00.

Pan seared duck breast served with an asparagus cashew potato hash and an onion raisin cranberry chutney.

Grilled mahi mahi served with an asparagus and parmesan risotto topped with fresh red and green bell peppers and a mushroom bacon corn creamy white wine sauce.

Lobster, shrimp and crab tossed in fontina, Cheddar and American cheeses mixed with creamy white wine sauce and cavatappi pasta.

Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini.

Peppercorn crusted flat iron steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Ginger infused custard with caramelized sugar and berry mint garnish.

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Ginger infused custard with caramelized sugar and berry mint garnish.

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Triple layered carrot cake with a caramel drizzle and vanilla bean ice cream.

Ginger infused custard with caramelized sugar and berry mint garnish.

A no flour, gluten free treat made with dark and semi sweet chocolate. Served alongside vanilla bean ice cream.

Do it yourself! Marshmallows, milk chocolate bars and graham crackers hibachi style at your table.

Salted caramel cheesecake served with whipped cream and a caramel drizzle.

Sierra mist, dr. Pepper, pepsi, diet pepsi, lemonade, iced tea.

Pepsi, diet pepsi, sierra mist.

Sierra mist, dr. Pepper, pepsi, diet pepsi, lemonade, iced tea.

Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.

Traditional benedict with a deep south cajun Hollandaise sauce, fried oysters, and olive oil rosemary potatoes.

2 slices of blueberry toast topped with maple syrup and served with 3 slices of bacon and 2 eggs.

A potato hash with sliced onions, asparagus, and lobster served with 2 poached eggs and topped with Hollandaise.

2 eggs served with ranchero sauce, tortillas, refried black beans, and Spanish rice.

A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan seared 10-hour braised duck leg.

A 3 egg frittata with a medley of bell peppers, fresh basil, Roma tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.

Flat iron steak sliced and topped with chimichurri, served with 2 fried eggs, rosemary olive oil potatoes and an English muffin on the side.

A parmesan crusted fried chicken breast topped with maple syrup, maple butter, and a touch of cajun spice served on top of a belgian waffle.

Homemade Italian sausage gravy over biscuits served with or without salsa fresca.

2 eggs, 2 slices of bacon, 3 pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.

Lobster, shrimp and crab tossed in Fontina, cheddar and American cheese mixed with a creamy white wine sauce and cavatappi pasta

1 egg, 2 pieces of bacon, 2 pieces of sausage, and potatoes.

Served with fries or a cup of fruit.

1 slice of blueberry French toast, topped with maple syrup and served with 2 scrambled eggs.

Jameson irish whiskey and bailey's irish cream served with fresh roast coffee.

Your choice of grapefruit, pineapple, or orange juice topped with French sparkling wine.

Red or white sangria served with fresh fruit on ice in our large cabernet glasses.

French sparkling wine with a splash of edmond briottet creme de cassis de dijon liqueur.

Vodka, Galliano, and your choice of pineapple or orange juice.

Glass of mango infused Italian moscato.

A naturally fermented hard cider made using fresh-pressed American apples.

Your choice of pasta with a side. Served with garlic bread.

Served with flour tortillas, sauteed onions and peppers, chips, cheddar cheese, sour cream, and salsa. Served with your choice of meat and rice or beans.