Mutton Biryani

Savory basmati rice layered in spicy mutton masala.

Mutton Qorma

Mutton cubes sauteed in spicy garam masala and cardamom sauce.

Palak Gosht

Tender mutton cooked with spicy tomatoes and spinach (chef"s all-time favorite).

Mutton Karhai

Mutton cooked in spicy tomato and green chili sauce.

Madras Chicken

Chicken cooked in spicy madras curry with fresh curry leaves.

Chicken Biryani

Savory basmati rice layered in with spicy masala chicken.

Chicken Tikka

Traditional spicy‏ BBQ chicken leg quarters on skewers, grilled over open flame. Served with tandoori naan, cilantro chutney and raita (yogurt).

Chicken Makhni

House specialty. Our most famous dish. Chicken breast cubes braised in creamy tomato curry sauce.

Tandoori Chicken

Tandoori chicken‏ breast over rice with tandoori sauce and mango chutney.

Chicken Karhai

Chicken stew in tomato and green chili masala (spicy).

Chicken Qorma

Chicken cooked in special north Indian mughlai spices (spicy).

Tandoori Chicken Masala

Oven roasted spicy chicken in creamy spicy tandoori sauce.

Palak Chicken

Spicy chicken with tomatoes and spinach (chef"s favorite).

Matar Paneer Makhni

Green peas and Indian paneer (cheese) in a creamy curry sauce.

Saag Paneer

Pureed spiced spinach with Indian paneer (homemade cheese).

Daal Fry

Mixed daal, topped with fried cumin and cilantro.

Tandoori Paneer Masala

Indian cheese cooked in spicy tandoori masala.

Vegetable Karhai

Mixed vegetables in spicy green chili and tomato sauce.

Vegetable Biryani

Aromatic basmati rice layered in spicy vegetables.

Hydrabadi Baigan

House specialty. Indian eggplant cooked in peanut sauce.

Bhindi Masala

Okra stew in spicy tomato and green chili sauce.

Nouratan Shahi Vegetable Qorma

Mixed vegetables in north Indian spices.

Baigun Bhurta

Roasted eggplant in spicy yogurt sauce and curry leaves.

Paneer Kadhai

Indian cheese cooked in spicy tomato chili sauce.

Aloo Matar

Green peas and potato curry with dill.

Masala Dosa

Traditional crisp south Indian rice and lentil crepes with curried potatoes. Served with spicy chutney, coconut and sambhar soup. Add chicken and paneer for $2.00; add shrimp for $3.00.

Tabouli Salad

Chopped parsley, tomato, onion, cracked wheat with lemon and olive oil.

Fattoush Salad

Romaine with mixed greens, cucumber, tomato, toasted pita bread and our own house dressing. Add charbroiled chicken for $2.00.

Greek Salad

Romaine, cucumber, tomato, calamata olives, feta cheese in our special Greek dressing. Add charbroiled chicken for $2.00.

Soup and Salad

Your choice of our salads and cup of soup de jour.

Soup of The Day

Our chef prepares soup daily.

Rasam Soup

Spicy south Indian vegetarian soup.

Hummus

Puree garbanzo beans with tahini, garlic, lemon and olive oil. Served with pita bread.

Cucumber Hummus

Garbanzo beans, cucumber, tahini, lemon juice and olive oil.

Chipotle Hummus

Garbanzo beans, chipotle pepper, tahini, lemon juice and olive oil.

Hummus with Gyro Meat

Greek minced beef and lamb meat slices over hummus.

Hummus with Chicken Shawarma

Prawn Masala

Shrimps pan sauteed in coconut cilantro curry sauce.

Mediterranean Quesadilla

House speciality. Feta cheese, turkish calamata olives, fresh basil, pine nuts and mozzarella cheese with Mediterranean slaw.

Baba Ganoush

Grilled eggplant puree, tahini, garlic, olive oil and lemon.

Dolme

Seasoned rice wrapped in grape leaves. Served chilled.

Flafil

Seasoned chickpea fried dumpling. Served with tahini sauce and side of bread.

Onion Pakora

Chickpea fried dumplings with onion and spices. Served with mint chutney.

Gobhi Pakora

Cauliflower dipped in chickpea batter and fried. Served with mint chutney.

Chicken Pakora

Chicken pieces dipped in chickpea batter and fried. Served with mint chutney.

Combination Platter

Hummus, eggplant dip, dolme, flafil and shawarma.

Kabab Koubidah

Skewered ground‏ beef grilled over open flame. with tomato and onion.

Kabab Joojeh

Skewered chicken breast cubes grilled over open flame, with tomato and onion.

Combination

Combination of joojeh and koubidah kabab.

Rib Eye Steak

Charbroiled steak‏ with rosemary garlic potato and pomegranate mushroom sauce.

Meshwi Platter

Mixed grill of our famous chicken and beef kababs. (Serves 2-4 persons).

Lamb Shank

Braised australian‏ lamb shank with choice of green peppercorn sauce or leeks and mushroom sauce. Served over rice and side of vegetables. (House specialty).

Basil Chicken

Chicken breast stuffed with basil, pine nuts, feta cheese, calamata olives and mozzarella cheese.

Mediterranean Platter

Charbroiled chicken‏ breast over rice with hummus, salad, dolmeh.

Alexander Donar Kabab

Sliced lamb and beef gyro meat. Served over buttered pita and Greek yogurt with tomato and oregano sauce.

Turkish Beef Kabab

Ground beef kabab with parsley, onion, garlic and turkish pepper with naan and yogurt.

Seekh Kabab

Boldly seasoned select ground beef kabab on skewers, grilled over open flame. Served with tandoori naan, cilantro chutney and raita (yogurt).

Combination of Seekh Kabab and Chicken Tikka

Chapli Kabab

Spicy pan seared ground beef kabab with mint chutney and tandoori naan.

Beef Kadhai

Tender beef tips cooked with Roma tomatoes and green chili.

Seekh Kabab Masala

Beef seekh‏ kabab served with spicy tomatoes and onion sauce.

Beef Nehari

House specialty. Fork-tender boneless beef braised in spicy sauce.

Madras Shrimp Masala

Shrimps sauteed in spicy madras curry with curry leaf.

Tandoori Prawn Masala

Shrimps sauteed in spicy tandoori masala sauce. Served with fluffy basmati rice.

Atlantic Salmon Kabab

Charbroiled salmon filet. Served with saffron rice and pomegranate reduction.

Madras Curried Tilapia

Tilapia filet braised in spicy curry leaf sauce.

Spicy Seekh Kabab Pizza

Beef kabab, cilantro chutney, green chili, onion and mozzarella cheese.

Tandoori Chicken Pizza

Tandoori chicken, mint chutney, onion and mozzarella cheese.

Vegetable All The Way Pizza

Basil, pine nuts, calamata olives, feta cheese, tomato, capers, onion, green peppers and mozzarella cheese.

Gyro Pizza

Beef and lamb gyro meat with mozzarella cheese.

Zaatar Manaeesh

Flat naan bread with zaatar and sumac.

Cheese Manaeesh

Feta cheese, mozzarella and olive oil.

Baklava

Layered filo dough with walnuts and saffron syrup (best in wichita -- we guarantee).

Gulab Jamun

Cheese balls fried and soaked in cardamom syrup (house specialty).

Shahi Tukra

Bread triangle braised in saffron syrup, almonds and pistachio.

Sooji Halva

Semolina, saffron and pistachio. An Indian tradition.

Rose Pudding

Rose flavored milk pudding with hint of cinnamon. (Everybody loves this).

Carrot Halva

Shredded carrots cooked in cream. Topped with pistachio and almonds.

Faluda

Ice cream with fruit cocktail, jelly and rose syrup.

Tea

Desi chai, iced tea, persian tea, moroccan tea with mint.

Lemonade

Our famous spicy mango lemonade, fresh mint lemonade.

Soda

Mango Shake

Lassi

Dookh

Persian yogurt and mint drink.

Coffee