Anchor - Wichita, KS

lightly seasoned and served with french onion dip.

the ultimate comfort food, served with maple, bacon mayo.

tossed with buttery truffle oil, pecorino cheese and fresh herbs. served with a side of mayo.

white corn tortilla chips served with mild salsa.

topped with our homemade chili, shredded cheddar, cilantro, and red onion.

served lightly seasoned. 4.99 cheddar cheese fries.

lightly breaded with corn flour and served w/your choice of ranch or sriracha spiked ranch dressing.

beer battered jalapeno slices served w/sour cream or ranch.

served with ranch dressing.

served with cucumbers, kalamata olives and soft pita.

served lightly seasoned with our pub mix or tossed in buffalo sauce and your choice of dressing.

our house wings tossed in a special sauce that’s more flavor than heat – smoked chipotle peppers, jalapeño peppers and the naga jolukia ghost pepper.

tomatoes, cucumbers, red onions, green peppers and our house vinaigrette.

chopped romaine, shaved parmesan, herbed croutons and authentic caesar anchovy dressing.

a half head of artisanal romaine topped with bacon, tomatoes, red onions and bleu cheese dressing.

made in house daily, recipe and flavor on chef’s whim.

chopped broccoli, made with carrots, golden raisins with sunflower seeds.

made in house daily, a red chili made with beef, pork beans, and spices.

cod loin, beer battered with a tad of spiciness, served with tartar sauce, broccoli slaw and your choice of hand cut fries or home fried potato chips.

breaded in house and served with your choice of dressing and your choice of hand cut fries, home fried potato chips, or a wedge salad.

fried flour beef tacos topped with cheddar, lettuce, and tomatoes and a side of chips and salsa. sour cream available upon request.

cavatappi pasta baked in a four-cheese blend and topped with breadcrumbs.

black angus beef burger hand pattied in house daily and served lightly seasoned.

a hand formed hot link sausage served with candied pickle relish, pepper jack cheese and a side of bbq sauce.

this pork burger comes topped with havarti cheese, mustard and your choice of beer braised sauerkraut or our spicy sweet apple relish, served on a butter toasted pretzel bun.

yoder turkey topped with monterey jack and a smoked poblano pepper.

our own recipe – black beans, basmati rice, garlic confit, roasted red peppers and mushrooms, topped with provolone and served on a butter-toasted wheat bun.

our black angus beef burger topped with a fried egg and served with a side of mayo.

a blend of angus beef and our own pork chorizo sausage topped with cheddar cheese and tomato balsamic onion relish.

an open-faced beef burger topped with hand-cut fries and then smothered in queso.

our haystack made dangerous by stacking it on toasted jalapeno bread, then topped with our home made chili and crowned grilled jalapenos.

a black angus beef burger topped with bleu cheese cream sauce and pecan smoked bacon.

corned beef brisket, sauerkraut, swiss and russian dressing grilled on marble rye.

oven roasted turkey, sauerkraut, swiss and russian dressing grilled on marble rye.

smoked in house daily – just because we can hardly keep up! served on pumpernickel rye with swiss cheese, slathered with a spicy sweet russian mustard.

your choice of juicy pulled pork or a grilled chicken breast, layered with black forest ham, swiss cheese, pickles, mustard and mayo – grilled in a french roll.

thin sliced rib eye, grilled onions and green peppers with provolone, served on a butter toasted hoagie.

zucchinis, roasted red peppers, tomatoes, green peppers, onions, white mushrooms and portabella mushrooms topped with provolone, served on a butter toasted hoagie bun.

like a spicy loaded cheese steak! stacked w/grilled jalapenos, onions, pepper jack cheese – drizzled with sriracha sauce.

a whole portobello mushroom cap seasoned with italian herbs, grilled to order with provolone and gornay cheese, arugula and cherry tomato confit and a red onion relish served on a butter toasted wheat bun.

your choice of a grilled or hand breaded chicken breast served on a butter toasted bun with lettuce, tomatoes, red onions, mayo and honey mustard.

ilchester’s somerset beer cheddar, fontina and creamy havarti grilled on rustic italian. classic*deli*club

oven roasted turkey breast, black forest ham and yoder bacon decked out on rustic italian with lettuce, tomato & real mayo.

yoder bacon sliced in house, arugula, tomatoes and mayo on toasted rustic italian bread.