Gabby Peruvian Restaurant - Wichita, KS

A plate of crispy, golden Peruvian yucca fries. Served with huancaina dipping sauce.

Potato mixture filled with chicken salad.

Potato croquettes stuffed with meat, eggs and raisins. Served with salsa criolla and sauce.

Lightly breaded fried calamari, served with salsa verde, huancaina, salsa criolla, and tartar sauce.

Potato covered in a creamy yellow pepper sauce.

Traditional Peruvian tamal. Served with salsa criolla.

Grilled beef tenderloin skewers. Served with golden potatoes.

Grilled beef heart skewers. Served with golden potatoes.

Green plantains stuffed with your choice of chicken or tuna.

Peruvian yuca fries and fried pork tenderloin.

Fried tilapia and fish ceviche.

Beef stir-fried with onions and tomatoes. Served with french fries and rice.

Tender skirt steak served with fried yuca, rice, and salsa criolla.

Grilled beef tenderloin with creamy yellow aji sauce with a seafood mix. Served with rice, fried yuca and fried plantains.

7oz grilled beef tenderloin. Served with fries, fried plantains, 2 eggs, rice, and a small salad.

Peruvian style fried rice with green onions, red peppers, egg, and your choice of meat: beef, chicken or pork.

Peruvian style fried rice with green onions, red peppers, egg, and your choice of meats.

Peruvian style fried rice with green onions, red peppers, egg, and your choice of meat.

Cilantro based beef stew peas and carrots. Served with rice and beans.

Fettuccine with spinach based pesto sauce served with a 7oz grilled tenderloin.

Rice and beans combination topped with choice of Lomo Saltado or Seco de Carne

Fettuccine with yellow pepper sauce topped with Lomo Saltado

Pot roast beef. Served with mashed potatoes and white rice.

Fettucine satueed with beef, tomatoes, red and green onions.

Beef stir fry. Served with fries, fried plantain, 2 fried eggs, rice, and side salad.

Beef and shrimp stir fry. Served with white rice and fries.

Chicken with cilantro based rice with peas and carrots. Served with papa a la huancaina.

Chicken stir fry with onions and tomatoes. Served with rice and fries.

Shredded chicken stew in a creamy aji amarillo sauce. Served with white rice and potatos.

Grilled chicken. Served with fries, fried plantains, 2 fried eggs, white rice, and side salad.

Deep-fried tortilla filled with chicken and cheese. Served with Spanish rice and sour cream.

Chicken stew with peas, carrots, and potatoes. Served with white rice.

Rice cooked in yellow aji and panca sauce with shrimp, mussels, calamari, squid, lime, and cilantro.

Fish cured in lime juice. Served with corn, sweet potato and regular potatoes.

Fish, shrimp, squid and calamari cured in lime juice. Served with corn, sweet potatoes and regular potatoes.

Shrimp cured in lime juice. Served with corn, sweet potato and regular potato.

Fettuccine with shrimp, calamri, squid, and mussels. Topped with a Peruvian yellow aji Alfredo sauce. Served with garlic bread.

Fried tilapia fillet served with rice and salsa criolla.

Fried tilapia topped with a creamy yellow aji sauce with shrimp, calamari, squid, and mussels. Served with rice and fried yuca.

Fried fish topped with fried squid, shrimp, and calamari. Served with yuca, salsa criolla, and rice.

Fried tilapia topped with shrimp in chimichurri. Served with rice, yuca, fried plantains, and a side of salad.

Arroz con mariscos and fish ceviche.

Spicy shrimp. Served with potatoes and white rice.

Shrimp fried rice with green onions, red bell pepper, and eggs.

Pork tenderloin lightly fried and served on a ciabatta bread with grilled sweet potato slice and salsa criolla. Served with chips.

Classic burger with lettuce, tomatos, and mayo. Served with fries.

A burger with bacon, cheese, lettuce, tomato, mayo, and a fried egg. Served with a side of fries.

Beef served on ciabatta bread with lettuce, tomato, and salsa criolla. Served with chips.

Quinoa, avocado, cilantro, tomato, potatoes, and lime with our house dressing.

Lettuce, tomato, and cucumber served with our house dressing.

Cilantro based with chicken, rice, peas, carrots, corn, and potato.

Seafood based soup with Peruvian panca pepper, garlic, calamari, squid, shrimp, fish, mussels, and cilantro.

Fried rice with tofu, green onions, red bell peppers, peas, and carrots.

Tofu sautéed with onions and tomatoes. Served with fries and rice.

Grilled tofu. Served with fries, fried plantains, rice and house salad.

Beans, fried yuca, fried plantains, and white rice with a side salad.

Tofu and cucumbers cured in lime juice. Served with lettuce, corn, sweet potato, and regular potatoes.

Cilantro based Tofu stew with green peas and carrots. Served with beans and white rice.

Fried rice with green onions, red bell pepper, and eggs.

Fried hot dog with fries.

Chicken breast nuggets served with fries.

Peruvian purple corn water with pineapple, cinnamon, sugar, and lime.

The golden Peruvian soda.

Coke, Diet coke, sprite, lemonade, Dr. Pepper, and orange fanta.

Vanilla custard dessert.

Soft chocolate cake layers with espresso filling and mocha frosting.

Made from a sweet peruvian fruit.

Chicharron pork tenderloin, chicken tamal, fried sweet potatoes, and salsa criolla. Served with ciabatta roll and coffee.