Vora Restaurant European - Wichita, KS

Fried calamari steaks in a parmesan cup served with a pesto and cocktail sauce.

Fresh burrata topped with crushed pistachios and honey. Served with grilled bread, pesto, salami and capicola.

Potato gnocchi fried until crispy served over a wild mushroom pesto cream sauce. Topped with roasted tomatoes and parmesan.

Steamed mussels in white wine sauce with tomatos, onions, herbs and saffron. Served with house-made frites and a herbed Dijon aioli.

Golden crisp puff pastry wrapped around feta cheese and drizzled with Greek honey. Served with grilled sourdough and olive tapenade.

Breaded and fried eggplant slices on house made marinara topped with provolone, mozzarella and parmesan cheese.

Five oysters on the half shell. Baked and topped with butter, bread crumbs, spinach, artichokes, shallots, herbs, lemon, and parmesan cheese.

Beef and pork meatballs with marinara sauce. Served with garlic parmesan toast.

Two stem-on artichoke hearts fried and drizzled with a lemon garlic aioli.

Crisp romaine, roasted tomatoes, Kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta vinaigrette.

Grilled romaine heart topped with croutons, parmesan and drizzled with house Caesar dressing.

Mixed greens, Kalamata olives, onions, cucumbers, tomatoes, pepperoncini's, croutons, and shredded Parmesan with Italian vinaigrette.

Baby spinach, granny smith apple slices, gorgonzola cheese and candied walnuts with our honey mustard dressing.

Roasted seasonal beets served with whipped goat cheese and arugula with a sherry vinaigrette.

House made potato gnocchi tossed in our four cheese cream sauce.

Asparagus, shallots, sun-dried tomatoes, garlic, smoked salmon, and shrimp tossed in our house made four cheese sauce

Orecchiette pasta tossed in our four cheese cream sauce with pancetta, mushrooms, and green peas.

Slow braised short rib mixed with ground beef and house-made sausage, mushrooms, cherry tomatoes, and marinara on pappardelle noodles.

Beef strips with sliced mushrooms and yellow onions in a burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.

Sicilian-style lasagna with ground beef, ground pork, marinara, ricotta, parmesan and mozzarella.

San Marzano sauce, house made Italian sausage, fresh mozzarella and pepperoncini's.

Chicken, alfredo sauce, wood fired pork belly, roasted pear and mozzarella cheese.

Sliced mushrooms, prosciutto, san Marzano sauce, fresh mozzarella, artichokes, basil and provolone.

San Marzano sauce, capicola ham, torn burrata, fresh basil and balsamic reduction.

San Marzano sauce and mozzarella cheese. Topped fresh basil.

San Marzano sauce, pepperoni and mozzarella cheese.

San Marzano sauce, pepperoni and mozzarella cheese.

Pan-seared cauliflower steak topped with cherry tomatoes, caperberries, Kalamata olives and red onions, in a white wine butter sauce. Served with broccolini.

Pan-seared jumbo scallops finished with white wine & garlic. Served with parmesan saffron risotto, artichoke hearts, julienne sun-dried tomatoes, radish sprouts, and diced asparagus.

Lightly dusted with flour and pan-seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

Pan-seared trout served with diced roasted fingerling potatoes, wild mushrooms, roasted tomatoes, and peas. Plated on a citrus crème fraîche.

Loch Duart fresh salmon grilled and served with a horseradish cream sauce, rice pilaf and asparagus.

Boneless all-natural chicken breast stuffed with capicola, Gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a Beurre blanc sauce and grilled vegetables.

Red bird farms airline chicken breast over mashed potatoes. Served with ratatouille vegetables and shallot jus.

House-made pork sausage, mussels, wild shrimp, rice, grilled zucchini, and squash served in a saffron tomato sauce.

Pan-seared char crusted maple leaf farms duck breast. Served with our house-made fries and herbed Dijon aioli.

Pan-seared char crusted maple leaf farms duck breast. Served with our house-made fries and herbed Dijon aioli.

Slow-roasted heritage farms pork shank served with saffron risotto, parmesan, and a chianti vegetable sauce.

Grilled 10oz hanger steak topped with a black peppercorn cognac sauce. Served with our house-made fries and herbed Dijon aioli.

Grilled 6oz prime beef tenderloin topped with red wine shallot butter. Served with a demi-glace sauce, mashed potatoes and sautéed broccolini.

Sous vide herbs and garlic marinated lamb chops, pan-seared and drizzled with a shallot demi sauce. Served with smoked polenta and sautéed spinach.

1/2 pound signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.

Sliced prime rib with caramelized onions and provolone cheese on a French roll with a side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

Regular.