Dee Felice Cafe - Florence, KY

Lightly breaded and fried shrimp or oysters on a French loaf with our spicy sour cream yogurt sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

Served with blackened shrimp over a dill-yogurt and sour cream sauce. Café classics entrees are served with your choice of one side item.

Beef patty grilled or blackened with your choice of American or Blue cheese, on a Kaiser roll topped with lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item.

A whole catfish filet, cornmeal breaded or blackened on rye bread with tartar sauce, lettuce, tomato, and red onion. Café classics entrees are served with your choice of one side item. Café classic sandwiches are served with pickle chips and your choice of fries.

Chickpeas and hear of palm combined with our Cajun blend of spices topped with our spicy bayou sauce.

This traditional New Orleans sandwich gets a hearts of palm makeover, topped with lettuce and our house made creole mayo. Served with fries

Panko-crusted strips of Cajun glazed tofu atop creamy, coconut milk-based cheese-sauced pasta.

The traditional Dee Felice Café dish substituted with vegetable stock and loaded with your choice of chickpeas or portabella.

Our spicy mixture of creole vegetables and rice with chickpeas.

Grilled in our signature barbeque sauce.

Ricotta-filled and breaded ravioli, deep-fried and topped with a crawfish-jalapeño cream sauce.

Grilled portabella and grilled Amish chicken topped with a fresh leek cream sauce.

Fresh squid lightly battered and deep-fried

Fried bite sized tail pieces served with remoulade.

Dark chocolate flourless dessert, baked with rum and coffee, topped with fresh whipped cream.

A New Orleans classic, baked with walnuts and raisins, topped with a warm bourbon sauce.

Our salad dressings are; House creole mustard, blue cheese, Italian, and ranch.

A blend of Amish chicken, shrimp, and andouille sausage cooked with a spicy mixture of Creole vegetables and rice.

A New Orleans classic.

Amish chicken breast poached with peppers, tomatoes, onions, celery, and cayenne pepper.

Your choice of protein smothered in a spicy mixture of seasonings and vegetables over rice.

Shredded cabbage topped with diced pepper, red onion, crumbled bacon, and hot vinegar dressing.

The classic recipe. (Contains raw egg). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Thick tomato slices blackened and served on a bed of whole romaine leaves topped with crumbled bacon, blue cheese, red onion slices, and raspberry vinaigrette.

Large wedge of iceberg lettuce topped with blue cheese and bacon crumbles served with a tangy house made blue cheese dressing.

Iceberg lettuce, hickory smoked bacon, and diced tomatoes spun in our house ranch.

This is our house salad from New Orleans. A bed of Arcadian leafy greens topped with hickory smoked bacon, shredded cheddar, red onion slices, and diced tomatoes. Served with our Louis dressing.

Blackened Amish chicken strips over onions, peppers, and linguine sautéed in white wine and topped with feta cheese.

Four cheese ravioli topped with homemade meatballs in our Italian sausage red sauce.

Fettuccine with heavy cream and parmesan cheese.