Marathon Gas - Crestwood, KY

A long stewed dish of chicken flavored with chili, garlic, pepper, cardamom, and ginger. Served with boiled eggs.

Cubed chicken breasts sauteed with onions, bell peppers, garlic, fresh tomato, jalapeno, and of course the awaze spice marinade.

Round beef, ground cayenne pepper (mitmita), clarified butter (nitir kebe), cardamom powder(korerima), and salt.

Cooked with oil and a few spices, onions, and peppers.

Cubes of raw meat, ground cayenne pepper (mitmita), clarified butter (nitir kebe), cardamom powder (korerima), and salt.

Strips of beef delicately spiced with curry. garlic, onion, tomato, and butter.

Ethiopian style fried fish.

Tender chunks of fish sauteed with red pepper sauce, garlic, onion, tomato, and bell pepper.

Onion, garlic, lamb, curry and butter.

Black pepper, onion, pepper and butter.

Beef, beef bone, onion and garlic.

Onion, tomato, and spicy red pepper sauce. Butter and beef jerky.

Combination of beef, liver and lamb tripe.

Gomen, onion, garlic, beef and butter.

Gomen, onion, garlic, beef, and butter.

A combo of shiro wot, yemiser wot, yater alicha, gomen, and cabbage served with injera.

Kitfo, awaze beef tibs, lamb alicha, doro wot and cheese.

Pastry shell filled with cooked lentil, onion, jalapeno, and assortment herbs.