Cathay Kitchen - Florence, KY

6 pieces.

6 pieces.

6 pieces.

6 pieces total. 3 shrimp dumpling and 3 shu usemai.

6 pieces.

6 pieces. Pan fried pork dumpling.

1 chicken on a stick, 1 beef on a stick and 4 curry chicken pot stickers.

4 pieces.

6 pieces. Juicy pork dumpling.

Spicy.

Chicken and mushrooms with a hot and sour blend of lemongrass, lime juice, cilantro and scallions in a coconut milk broth. Spicy.

Lemongrass, green onion, cilantro, mushrooms, several Thai basil seasonings, combined to give this spicy shrimp soup its intense flavor. Spicy.

Sliced chicken with mixed vegetables, sauteed with sweet and spicy house szechuan sauce. Spicy.

Crispy chunks of tender chicken broccoli served with a spicy sweet sauce. Spicy.

Lightly battered chunks of chicken and broccoli sauteed with sweet spicy orange sauce. Spicy.

Sliced chicken and mixed vegetables sauteed with spicy black bean sauce. Spicy.

Lightly battered chunks of chicken and broccoli in a sweet sesame sauce.

Diced chicken with bell pepper, mushroom and peanuts sauteed with spicy house kung pao sauce. Spicy.

Chicken sauteed with onion and scallions in spicy Mongolian sauce. Spicy.

Spicy.

Sliced chicken with bell peppers, mushrooms and onions sauteed with black pepper sauce.

Sliced chicken with mushroom, snow pea, water chestnut, Napa, and bamboo shoots sauteed with white sauce.

Chicken with bell pepper and celery sauteed with house hot spicy sauce. Spicy.

Sliced chicken with onion, carrot, green pepper, water chestnut and pineapple sauteed with sweet and sour white sauce.

Chicken with onion, Napa, celery, bean sprouts, and carrot sauteed with white sauce.

Chicken with onion, Napa, bean sprout, celery, carrot, bamboo, snow peas, water chestnuts and mushroom sauteed in white sauce.

Deep fried chicken fillet with steamed mixed vegetables, topped with white gravy sauce.

Fried breaded chicken with sweet honey mayonnaise sauce.

Deep fried chicken fillet with steamed mixed vegetable, topped with brown gravy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Green curry paste with coconut milk, snow peas, green beans, bamboo shoot, onion, bell pepper and basil leaves.

Yellow curry paste with coconut milk, potatoes, bamboo shoot, bell pepper, onion and pineapple.

Massaman curry paste with coconut milk, potatoes, onion, carrot, snow peas and pineapple.

Sliced white meat chicken sauteed with, onion, snow peas, carrot, mushroom and fresh basil in our chef's special sauce.

Stir-fried with rice, egg, carrot, Napa, basil leaves, onion in our chef's basil sauce.

Chicken, shrimp and pork.

Soft spaghetti.

Thai rice noodles stir fried with egg, onion, carrot, bean sprouts, celery, Napa and peanuts. Spicy.

Thin rice noodle.

Udon noodles are stir fried with shiitake mushroom, onion, Napa and carrot.

Wide rice noodle stir fried in a ginger soy sauce

Broccoli and carrots in a light brown sauce over wide rice noodles

A mild spicy szechuan sauce over egg noodles with nuts, bean sprout, cilantro and scallion.

Spicy basil sauce, scallions and carrots over vermicelli noodle.

Shrimp and pork dumplings with broccoli over egg noodles, topped with oyster sauce.

Hong Kong style shrimp and pork wonton noodle soup.

Shrimp and pork wonton and beef stew combo noodle soup.

Lemongrass, green onion, mushroom, bamboo shoot cilantro and several Thai seasonings broth over noodles. Spicy.

A hot and sour blend of lemongrass, mushroom, bamboo shoots, cilantro and scallions in a coconut milk broth over noodles. Spicy.

Japanese wheat noodles, shiitake mushrooms, bamboo shoots, bean sprouts and scallions in miso broth.

Vermicelli noodles in a seasoned broth.

Bamboo shoots, string bean, shiitake mushrooms, water chestnut, carrots, broccoli, Napa and fried tofu in house brown sauce.

Assorted mixed vegetables sauteed with house white sauce.