Miyoshi Japanese Restaurant - Florence, KY

boiled, cold spinach with bonito flakes served in a cold broth

boiled spinach with a homemade sesame sauce

chilled tofu served with garnishes of onions and grated ginger

wild mountain yam cut julienne style

delicately marinated fresh mackerel

boiled and lightly salted soy beans

potsticker (either pork or vegetable), served with a spicy sauce

steamed dumplings, either shrimp or pork with wasabi flavor

broiled, salted beef tongue

bite-sized pieces of chicken, grilled on a skewer, with teriyaki sauce

tofu, seaweed, combined with our special miso fish stock. a great start to any meal!

tofu, seaweed, combined with our special red miso fish stock.

bed of mixed, spring greens, served with a homemade sesame dressing

fresh tuna and avocado served on a bed of mixed, spring greens

crabmeat and avocado served on a bed of mixed, spring greens

chef selected seafood served on a bed of mixed, spring greens

soybean curd served on a bed of mixed, spring greens

seaweed salad

lightly battered, deep-fried shrimp and assorted vegetables

lightly battered, deep-fried assorted vegetables

7 pieces of lightly battered, deep-fried shrimp

panko-breaded, deep-fried sliced berkshire pork fillet

sauteed, thinly sliced berkshire pork marinated with light ginger sauce

barbecued, fresh water eel served on a bed of rice in a decorative box

pork cutlet cooked with egg served on a bed of rice in a decorative box

shrimp and vegetable tempura served on a bed of rice in a decorative box

noodles in light broth with sweetened fried soy bean curd and scallions

noodles in light broth with tempura chips and scallions

noodles in light broth with mountain vegetables and scallions

noodles in broth with thinly sliced, stir-fried beef, burdock and scallions

noodles in light broth with shrimp and vegetables and scallions