One-third of a slab of our famous ribs. Voted #1 appetizer in the city (of course).
Delicately breaded and fried golden brown, served with our sweet damson plum & hot mustard sauce. It sounds awesome because it is.
Marinated in olive oil and fresh herbs served with tomato relish on a bed of fresh spinach.
Thin slices of lightly-toasted french bread topped with our own blend of crubled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four italian cheeses.
It's kind of a sin not to try these. Made daily from the finest grade a jumbo potatoes. With barbecue sauce. In theory there's enough for two.
Hand-cut, light and crispy, served with our famous barbecue sauce. Enough for two, though you may not want to share.
Gulf shrimp cantonese, winngs, and four mini crab cakes, each with their own delectable sauce. Now that's appetizing.
Our famous pulled pork barbecue served on our equally famous saratoga chips. Ok, technically they're not nachos, but who cares? They're delicious. Enough for two!
For those who are torn, just get 'em both. Great for sharing, so let the chips fall where they may and try not to choose the short straw.
Lightly floured and fried, served with house-made remoulade sauce. For fun, have your kids try it and tell them what it was afterwards.
Lump backfin crab meat (the good stuff), seasoned just right, seared to a golden crisp. Served with chili mayonnaise.
With marinara sauce. Because seriously, everybody loves cheese sticks.
No, not a typo...it's Montgomery inn's unique take on the buffalo classic. Ten winngs served with celery sticks and our homemade bleu cheese dressing.
Ask your server.
An assortment of fresh greens topped with tomatoes, carrots, red onions, cucumbers and homemade croutons. A salad fit for a king.
With creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.
Tender hearts of romaine lettuce tossed in our caesar dressing with homemade croutons and shredded parmesan cheese.
Baby spinach topped with mushrooms, eggs, tomatoes, and red onions, served with a warm bacon dressing. That's right. Bacon.
You can ask for your greek salad with chicken, or sound like a pro by asking for a mel. Named after one of our most beloved customers of all time, mel fisher (though you'd think with the name fisher he'd choose the salmon...)
Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.
Plump blackened sea scallops served on a bed of spinach, cabbage and lettuce, with warm bacon dressing and crumbled bleu cheese.
Our matriarch delivers big time with romaine lettuce, spring mix, spicy pecans and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette dressing.
Served with our famous montgomery inn barbecue sauce.
A generous portion of the best ribs on the planet with our famous barbecue sauce.
A half order of gulf shrimp cantonese served with our famous barbecue sauce and sweet damson plum & hot mustard sauce. Now that's saucy.
An extra-thick, hand-cut, hand-spiced pork chop served with our famous barbecue sauce.
A quarter chicken, hand-spiced and slow-roasted served with our famous barbecue sauce.
Lump backfin crab meat (the good stuff), seasoned just right, seared to a golden crisp. Served with chili mayonnaise.
Marinated in olive oil and fresh herbs and served with a tomato relish on a bed of fresh spinach.
A quarter farm-raised winona, wi duckling served with our homemade orange sherry sauce. There is nothing lame about this duck.
Barbecued half spring chicken served with our montgomery inn barbecue sauce.
Grilled or blackened to perfection. Also known as silver salmon; also known as delicious.
Delicately breaded and fried golden brown, served with our sweet damson plum & hot mustard sauce. Nothing shrimpy about the portion.
Grilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.
Fried fillet of cod served with the king's special tartar sauce and fresh lemon.
A farm-raised, winona, wi half duckling served with our orange sherry sauce.
Extra-thick, hand-cut, hand-spiced pork chops served with onion straws and our famous barbecue sauce. Our chef gets props for his chops.
Specially seasoned and grilled to your request. Served with onion straws. Because sometimes, you just gotta have steak.
Specially seasoned and served with onion straws and béarnaise sauce on the side.
One pound freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.
Generous portions of the following: pulled pork barbecue, sliced smoked brisket with jalapeño corncakes and our world-famous ribs.
Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.
Start with our specially ground 8 oz. Burger, or spiced boneless breast of chicken, topped with any two of the following: cheese (pepper jack, cheddar, american, swiss, crumbled bleu), bacon, onion straws, sliced jalapeño. Comes dressed with lettuce, tomato and onion. Cajun seasoning available.
Extra-lean brisket, slow-smoked over hardwood coals, sliced and topped with our famous barbecue sauce.
Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun. Perfect if you can't decide on just one.
A boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic.
Slow-smoked and mixed with our world-famous barbecue sauce. Similar to the pulled pork except this time we pull chicken.
Our award-winning specially ground 8 oz. Burger, grilled to your liking, topped with our applewood smoked bacon and cheddar cheese. Finished off with our famous barbecue sauce. Top it off with onion straws...or Not.
Our famous ribs right off the bone, sautéed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese. It's a wrap.
Sliced portobello mushrooms, combined with a medley of green and red peppers, onions, pennsylvania button mushrooms and swiss cheese, wrapped in a flour tortilla.
Served on a toasted bun with the king's special tartar sauce.
Loaded additional $1.99
Served with honey butter
Seasoned with butter, salt, pepper, and garlic.
with Tomato Sauce
Choice of: pulled pork and/or pulled chicken sandwiches; full size buns or mini buns; cookies or brownies. Choose 3 sides.
Rib appetizer, choice of: pulled pork and/or pulled chicken sandwiches; full size buns or mini buns; cookies or brownies. Choose 3 sides.
Ribs & chicken combination. Rolls and butter. Choice of: cookies or brownies. Choose 3 sides.
24 mini pulled pork sandwiches, saratoga chips, cole slaw.
12 rib appetizers, 24 mini pulled pork sandwiches, saratoga chips, cole slaw.
24 mini pulled pork sandwiches, 100 wings, saratoga chips cole slaw, bleu cheese & celery.
12 rib appetizers, 100 wings, saratoga chips, cole slaw, bleu cheese & celery.
Assorted cheeses garnished with fresh fruit & crackers. Fresh raw vegetables, served with ranch dip.
Serves 20 with our bbq sauce.
25 pieces hot n' spicy. Served with celery and bleu cheese dressing.
25 pieces with our own cocktail sauce.
Seasonal fresh fruit.
4-5 bones.
Fresh raw vegetables, served with ranch dip.
Assorted cheeses with fresh fruit & crackers.
Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.
Grilled boneless breast of chicken smothered in our barbecue sauce.
Slow-smoked and mixed with our world-famous barbecue sauce.
Extra-lean brisket thinly sliced and smothered in our barbecue sauce.
Sliced portobello mushrooms, combined with a medley of green and red peppers, onions, pennsylvania button mushrooms and swiss cheese, wrapped in a flour tortilla.
Traditional lasagna made with alfredo sauce, cheese and spinach.
Fresh tossed greens with feta cheese, greek olives, egg, tomato, and peppers, served with our tangy vinaigrette dressing.
Choice pork loin back ribs.
Served with a white wine butter sauce.
For the lighter appetite.
An order of ribs and quarter chicken served with our bbq sauce.
Two bone-in breast quarters, served with our bbq sauce.
Chicken fingers, saratoga chips & applesauce.
Upgrade to small greek salad for $3.99.
By the dozen.
By the dozen.
Per gallon - 15 servings.
Per gallon - 15 servings.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.