Jasmine Rice Thai Restaurant - Lexington, KY

Tasty grilled tender beef mixed with cucumber, tomato, onion, cilantro, green onion, and roasted ground rice, tossed in spicy lime sauce and served on a bed of lettuce.

Ground chicken mixed with onions, cilantro and hot pepper garnished with carrot and cabbage and served on a bed of lettuce. (Dinner and Weekend only).

Quick boiled combination of seafood seasoned with glass noodles, tomato, shallots, green onion, cilantro, Thai pepper, lime, and fish sauce squid, mussels, scallops, and shrimp.

Quick boiled clear noodle and boiled ground chicken seasoned with tomato, onion, cilantro, Thai pepper, lime, and fish sauce.

Quick boiled clear noodle and boiled jumbo shrimp seasoned with, onion, cilantro, Thai pepper, lime, and fish sauce.

Quick boiled clear noodle and soft tofu seasoned with tomato, green onion, cilantro, Thai pepper, lime, and fish sauce.

Famous Thai salad, shredded green papaya, tomato, and ground peanuts in a spicy house dressing garnished with carrots and cabbage. Gluten-Free and Vegetarian. (Dinner and Weekend only)

Stir fry with a variety of vegetables including sliced bamboo shoots, baby corn, carrot, onion, bell pepper, and broccoli. Jasmine rice.

Stir fried with Thai sweet basil leaves, bell pepper, carrot, bamboo, and onion. Jasmine rice.

Stir fried glass noodles with eggs, garlic, sliced bamboo shoots, baby corn, carrot, onion, bell pepper, and broccoli. Jasmine rice.

Stir fried cashew nuts, onion, bell pepper, broccoli, and cabbage. Jasmine rice.

Stir fried with shredded fresh ginger, onion, bell pepper, broccoli, and cabbage. Jasmine rice.

Stir fried with fresh crushed garlic, ground black pepper, bell pepper, carrot, onion, and topped with garlic sauce. Jasmine rice.

Stir fried red curry paste with sweet basil leaves, bell pepper, bamboo shoots, and carrot. Jasmine rice.

Sauteed (not deep fried) boneless chicken, onion, carrot, pineapple in Thai sweet, and sour sauce. Jasmine rice.

Served in a bowl with white rice noodles and beef broth with thin cuts of beef and aromatic spices including green chili, lime, basil, yellow and green onions, and bean sprouts along with your choice of beef cut.

Thai soup flavored with seasoned kaffir leaves, lemon grass, galangal root, and fresh lime juice then served with onion, mushroom, tomato, and topped with green onions and cilantro. Spicy

Chicken broth soup with wontons, vegetables and chicken with fried garlic oil and black pepper

Chicken broth soup with wontons, vegetables and chicken with fried garlic oil and black pepper

Beef Broth Soup with sliced beef and meat balls with bean spout topped with green onions and cilantro

Chicken stewed in a light soup of coconut milk flavored with galangal root, lemon grass, and fresh lime juice then served with, onion, mushroom, tomato, and topped with green onions and cilantro. (Lunch)

Pepsi products.

Fried rice with fresh mango, with broccoli, onion, carrot, egg, and Thai spices.

Fried rice with fresh pineapple, with broccoli, onion, carrot, egg and Thai spices.

Fried rice with fresh basil leaves, with broccoli, onion, carrot, egg, and Thai spices.

Fried rice with cashew nuts, with broccoli, onion, carrot, egg, and Thai spices.

Fried rice with crab meat, broccoli, onion, carrot, egg, and Thai spices.

Calamari slices marinated overnight in special herbs, spices, and Thai sauce then rolled in tempura flour and deep fried to a golden brown and serviced on a bed of lettuce with jasmine Thai sweet chili sauce.

Six pieces. Large shrimp rolled in tempura flour then deep fried to a golden brown and serviced on a bed of lettuce with jasmine Thai sweet chili sauce.

Four pieces. Grilled chicken tenderloin on a bamboo skewer served with peanut sauce.

Deep fried bean curd, served with jasmine Thai sweet chili sauce and crushed peanuts.

Fresh spring roll stuffed with glass noodles, and spring salad mix garnished with head lettuce and served with jasmine Thai sweet chili sauce.

Five pieces. Ground pork, glass noodles, mushroom tightly rolled, and deep fried for a crispy shell and served with dipping fish sauce.

Six pieces. Fish cakes, ground fish meat, long beans, red curry paste, and kaffir lime leaves with jasmine Thai sweet chili sauce.

Six pieces. Wontons stuffed with cream cheese and green onion and deep fried to a golden brown and served with jasmine Thai sweet chili sauce.

With peanut dipping sauce. Fresh spring roll stuffed with shrimp, glass noodles, and spring salad mix garnished with head lettuce and served.

Six pieces. Chicken dumplings deep fried until crispy and served with potsticker dipping sauce.

Two pieces. Vegetables, glass noodles, and spices in rolled wrapper and served with jasmine Thai sweet chili sauce.

Deep fried egg roll stuff with chicken or mixed vegetables and served with jasmine Thai sweet chili sauce.

Deep fried egg roll stuff with chicken or mixed vegetables and served with jasmine Thai sweet chili sauce.

Thai yellow curry and coconut milk, boiled potatoes, carrot, and yellow onion. A mild somewhat sweet taste with a bit of spice and turmeric which gives it the color. Served with choice of protein and jasmine rice.

Thai green curry with coconut milk, bamboo shoots, carrot, bell pepper, baby corn, and basil leaves. Most popular Thai curry with green chilies, cilantro, and lime leaf with natural heat. Served with choice of protein and jasmine rice.

The red curry with coconut milk, bamboo shoots, carrot, bell pepper, baby corn, and yellow onion. Traditional curry made from red chilies. Served with choice of protein and jasmine rice.

Thai red curry with coconut milk, pineapple, carrot, yellow onion, and basil leaves. Served with choice of protein and jasmine rice.

Panang curry with coconut milk, bamboo shoots, bell pepper, baby corn, and carrot, with kaffir leaves and topped with crushed peanuts. Somewhat spicy curry made from red chilies and a good spice level often served with beef. Served with choice of protein and jasmine rice.

Massaman curry and coconut milk, boiled potatoes, carrot, and yellow onion, topped with crushed peanuts. Unique southern Thailand curry, mild with a slightly sweet flavor. Served with choice of protein and jasmine rice.

Thai style pan fried rice noodles with ground peanuts, egg, bean sprouts, and slaw.

Pan fried wide rice noodles with broccoli, carrot, egg, cabbage, onion, and garlic.

Drunken noodle. Pan fried wide rice noodles with broccoli, carrot, egg, cabbage, onion, garlic, and basil leaves.

Pan fried wide rice noodles topped with broccoli, carrot, egg, cabbage, onion, and garlic served in a bean gravy.

Pan fried egg noodles with broccoli, carrot, egg, and onion, and cabbage.

The red curry with coconut milk, bamboo shoots, carrot, bell pepper, baby corn, and yellow onion and served over thin rice noodles.