Foie Gras

Seared on Blueberry Pancakes with Strawberry Rhubarb Reduction

Brie and Fruit

Baked in Pastry, served with Fresh Fruit, Honey and Almonds

Charcuterie & Cheese Board

Broiled Escargot

Brie Cheese, Garlic Butter & Toast Points

Fried Oyster Stack

Bacon, Spinach & Bleu Cheese with Cream Sauce

Bacon-Wrapped Shrimp

with Jalapeno Cocktail Sauce

Butterbean Hummus

with Lemon Kale & Flatbread

Artichoke and Parmesan au Gratin

with Lavosh Crackers

Sriracha Tempura Cauliflower

with Celery, Carrots & Bleu Cheese Dip

Lobster Corndogs

with Chinese Mustard Sauce

Lump Crab Cake

with Slaw & Mango Sambal Sauce

Mussels

Saffron Broth & Garlic Aioli

Smoked Salmon

with Beet Sour Cream, House-Made Potato Chips, Tomato & Onion

Steak Tartar

with Capers, Onions, Horseradish, Worcestershire & Toast Points

French Onion en Croute

Oyster Stew

Made to Order

Soup du Jour

Sliced Tomato & Fresh Mozzarella

with Basil, Olive Oil & Balsamic Reduction

Fried Almond Goat Cheese

Mixed Greens, Strawberries & Ginger Vinaigrette

Greek

Mixed Greens tossed in Lemon Herb Vinaigrette, Kalamata Olives, Tomato & Feta. Served with Hummus & Pita Points

Caesar

Romaine with Caesar Dressing, Shredded Parmesan & Herbed Croutons

Pickled Beet

on Bibb Lettuce with a Fried Bleu Cheese stuffed Artichoke Heart & Lemon Herb Vinaigrette

Spinach

Deviled Egg, Mushrooms, Red Onions & Candied Bacon with Warm Sweet & Sour Dressing

Poached Pear

on Bibb Lettuce with Bleu Cheese Crumbles & Berry Vinaigrette

Wedge

Fried Green Tomato on Iceberg Lettuce with Bacon, Hard Boiled Egg & Thousand Island Dressing

Roasted Pork Tenderloin

Bacon Wrapped. Served with Fried Apples & Mashed Sweet Potatoes

Bouillabaisse

An Assortment of Fresh Fish & Shellfish in Saffron White Wine Broth

Braised Lamb Shank

Braised in Herbs & Red Wine. Served with Mashed Potatoes

Buttermilk Fried Quail

with Mashed Potatoes & Cream Gravy

Chicken a la lucie

Pan Fried Chicken Breast topped with Artichoke au Gratin & Demi Glace

Grilled Beef Tenderloin Filet

with Mashed Potatoes, Bordelaise

Chicken Confit

Served on a Macaroni & Cheese Waffle with Bourbon Maple Syrup

Grilled Bourbon-Tabasco Pork Chop

with Corn Pudding & Drizzled with Molasses

Kentucky Rabbit

Slow Braised in White Wine, Herbs & Mushrooms, Served with Roasted Potatoes

Crab Cakes

with Sweet Potato Fries, Vinegar Slaw & Mango Sambal Sauce

Crispy Half Duckling

with Vegetable Fried Rice & Sweet Chili Sauce

Marksbury Farm Lamb Fries

with Mashed Potatoes & Cream Gravy

Seafood Casserole

Lobster, Scallops & Shrimp Baked in Mornay Sauce over Rice

Veal Liver and Onions

with Mashed Potatoes & Bordelaise

Steak Frites

with Onion Rings, Pommes Frites, & Worcestershire Steak Sauce

Paella

Lobster, Sea Scallops, Mussels, Shrimp, Tomatoes, Peppers, Onions, Peas & Saffron Rice

Beef Short Ribs

with Toast, Fried Potatoes, Poached Egg & Blistered Green Beans

Czech Meatballs

with Zucchini Noodles & Tomato Sauce. (Paleo & Gluten-Free Friendly)