fried buttermilk brined squid, olives, puttanesca.
prince edward island mussels, smoked yellow tomatoes, chile oil.
pan roasted diver caught scallops, verde risotto, kumquat compote, tomato confit, sprouts
semolina breaded fried green tomatoes, braised marksbury bacon, baby arugula, parmesan aioli, 15 year balsamic.
alltech angus beef, grilled balsamic onion, roasted pepper vinaigrette, barren county bleu, baby arugula.
pan fried mascarpone grit cakes, sweet tomato and basil relish.
house made soup of the day.
clearspring farm’s mixed greens, smoked tomato relish, parmigiano reggiano, extra virgin olive oil.
chopped romaine, classic caesar dressing, black pepper grissini, shaved parmigiano reggiano
baby arugula, orange supreme, candied fennel, pine nuts, citrus vinaigrette.
roasted chicken and ricotta ravioli, braised pork belly, wilted chard, roasted garlic crème fraiche, 15 year balsamic.
fresh tagliatelle with tomato and pork ragu.
gulf prawns, diver sea scallops, lump crab, preserved meyer lemon, garlic, scallion, fresh linguini, tossed in a lemon infused olive oil.
simple tomato sauce with italian sausage, meatballs, or fried eggplant.
capriole farms goat cheese and ricotta cannelloni, mint pesto, blackberry compote, gremolata, pea shoots.
organic chicken or veal, lemon, capers, white wine, capellini, french beans.
sous vide new zealand lamb rack, pistachio and herb couscous, grand marnier and currant pan jus.
aker’s aged beef 14oz 30 day dry aged ribeye, shitake mushroom and potato gratinata, whipped herb butter.
coriander crusted pork tenderloin, braised fennel and smoked onion farro salad, wilted mustard greens, sundried tomato crème fraiche, roasted red pepper vinaigrette.
grilled 8oz alltech angus filet, cannellini bean puree, french bean and roasted pepper relish.
braised duncan farm rabbit ragout, russet potato gnocchi, spring peas, pickled baby carrot, frisee.
daily fish
shaved parmigiano reggiano, 15yr balsamic.
garlic, herbs, extra virgin olive oil.
smoked olive confit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.