Fresh mixed greens with mandarin oranges, Daikon radish, red onions, cucumbers, and fried wonton strips topped with a 4 oz filet of Salmon lightly brushed with a citrus soy glaze. Served with a Sesame Ginger dressing.
Harvest blend of greens topped with diced cucumbers and tomatoes, onions, kalamata olives, and feta cheese
Crisp Romaine lettuce hearts tossed with our own freshly made croutons, housemade caesar dressing and finely shredded parmesan cheese
Baby Spinach topped with cranberries, bacon crumbles, toasted almonds, and feta cheese served with strawberry vinaigrette
A Natashas classic dish! Housemade soup with beets, cabbage and apples
Wings served hot and crispy, tossed in Natasha's Bourbon & Coke Barbecue sauce served with carrots and celery along with Wasabi Ranch sauce for dipping!
Mound of fried and steamed morsels stuffed with seasonal roasted vegetables and mashed potato filling served with Asian Ponzu sauce for dipping
Airlined Pork Shank deep fried and tossed in Natasha's Bourbon & Coke Barbecue sauce served with Asian Ponzu sauce for dipping!
Twice cooked Pork Belly glazed with our Asian Ponzu, topped with pickled Asian vegetables, cucumbers, cilantro, and a ginger mayonnaise on toasted mini buns
Two skewers served with choice of marinated seasonal vegetables, chicken or shrimp, served on a bed of cilantro lime rice
Crispy fried corn tortillas smothered with our very own beer cheese sauce and our fresh made pica de gallo
Twice cooked pork belly, served with cheddar cheese corn polenta, green bean almondine and roasted red pepper coulis
A Natasha's Classic dish! Spicy vegan curry with cauliflower, onions and carrots over a bed of spinach atop Basmati rice
Our spin on a classic comfort food! Tender Short Ribs with mushrooms and onions served over egg noodles
Lightly seasoned salmon filet cooked to your preference, served over baby spinach, sautéed zucchini, squash and onions topped with a tomato and basil sauce, drizzled with a balsamic reduction and basil oil
Twin gluten-free crab cakes atop field greens with housemade spicy remoulade sauce served with a squash medley
Flat iron steak marinated in balsamic and garlic cooked to your preference, topped with fresh chimichurri served with Peruvian potatoes and sauteed mixed vegetables
Marinated portabella stuffed with our Grain salad, drizzled with a house made balsamic reduction, basil oil and served on a bed of fresh greens with sautéed asparagus and tomatoes on the side. Vegan/vegetarian option
Garlic pesto & herb fettuccine tossed with squash medley, sun-dried tomatoes, capers and chickpeas in a white wine & lemon-butter sauce
A Natasha's original! Grilled chicken breast served on a Brioche Bun with sautéed peppers, carmelized onions, topped with Cheddar cheese and a Chipotle mayo. Served with Natasha's Famous Fries or your choice of side
Grilled burger featuring local beef served on a Brioche Bun with lettuce, tomato and onion. Served with Natasha's Famous Fries or your choice of side. Ask your server about our Chef's Featured Burger of the Day!
Button mushrooms chopped and tossed with onions, parsley and mayonnaise
Chickpeas, asparagus, cherry tomatoes, onions, artichokes, red pepper tossed in a creamy pesto dressing
Middle Eastern salad of cracked wheat, parsley, tomatoes, onions and mint. A light, tangy and refreshing salad
Freshly made traditional roasted chickpea spread blended with tahini, olive oil, lemon juice, salt and garlic olive oil
Cous Cous, parsley, cranberries, onions, celery and carrots tossed with our house made vinaigrette
Choose three of our wonderful fresh made salads to create your own Mezze Platter!
Natasha's Fries
Fresh mixed greens with mandarin oranges, Daikon radish, red onion, cucumbers, and fried wonton strips topped with a 4 oz filetof Salmon lightly brushed with a citrus soy glaze. Served with a esame Ginger dressing
Harvest blend of greens topped with diced cucumbers and tomatoes,onions, kalamata olives, and feta cheese
Crisp Romaine lettuce hearts tossed with our own freshly made croutons, housemade caesar dressing and tossed with finely shredded parmesan cheese
Baby Spinach topped with cranberries, bacon crumbles, toasted almonds, and feta cheese served with strawberry vinaigrette
A Natashas classic dish! Housemade soup with beets, cabbage and apples
Wings served hot and crispy, tossed in Natasha's Bourbon & Coke Barbecue sauce served with carrots and celery along with Wasabi Ranch sauce for dipping!
Mound of fried and steamed morsels stuffed with seasonal roasted vegetables and mashed potato filling served with Asian Ponzu sauce for dipping!
Airlined Pork Shank deep fried and tossed in Natasha's Bourbon & Coke Barbecue sauce served with Asian Ponzu sauce for dipping!
Twice cooked Pork Belly glazed with our Asian Ponzu, topped with pickled Asian vegetables, cucumbers, cilantro, and a ginger mayonnaise on toasted mini buns
Two skewers served with choice of marinated seasonal vegetables, chicken or shrimp, served on a bed of cilantro lime rice
A gluten-free crab cake atop field greens with housemade spicy remoulade sauce.
Crispy fried corn tortillas smothered with our very own beer cheese sauce and fresh made pico de gallo
Marinated shrimp ceviche grilled on warm corn tortillas topped with crisp lettuce, cilantro-lime sauce served with housemade pico de gallo. Served with Natasha's Famous Fries or your choice of side
Roasted ratatouille vegetables wrapped in a spinach tortilla with Harissa and a lemony artichoke spread. Served with Natasha's Famous Fries or your choice of side
A Natasha's original! Grilled chicken breast served on a Kaiser roll with sautéed peppers, onions, topped with Cheddar cheese and Chipotle Mayo. Served with Natasha's Famous Fries or your choice of side
Another Natasha's classic! Capicola ham, salami, pepperoni grilled on a hoagie bun, topped with grilled tomatoes, provolone cheese, olive tapenade and pesto aioli. Served with Natasha's Famous Fries or your choice of side
Grilled salmon seasoned with our blackening blend served on Wheatberry bread with lettuce, tomato, bacon, and chipotle mayo. Served with Natasha's Famous Fries or your choice of side
Grilled burger served on a Brioche bun with lettuce, tomato and onion. Served with Natasha's Famous Fries or your choice of side. Ask your server about our Chef's Featured Burger of the Day!
Our spin on a classic comfort food! Tender Short Ribs with mushrooms and onions served over egg noodles
Marinated portabella stuffed with our Grain salad, drizzled with a housemade balsamic reduction, basil oil and served on a bed of fresh greens. Vegan/vegetarian option
Garlic & pesto herb fettuccine tossed with squash medley, sun-dried tomatoes, capers and chickpeas in a white wine & lemon-butter sauce
Button mushrooms chopped and tossed with onions, parsley and mayonnaise
Chickpeas, asparagus, cherry tomatoes, onions, artichokes, red pepper tossed in a creamy pesto dressing
Middle Eastern salad of cracked wheat, parsley, tomatoes, onions and mint. A light, tangy and refreshing salad
Freshly made traditional roasted chickpea spread blended with tahini, olive oil, lemon juice, salt and garlic
Cous Cous, parsley, cranberries, onions, celery and carrots tossed with our housemade vinaigrette
Choose three of our wonderful fresh made salads to create your own Mezze Platter!
Natasha's Fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.