Bristol Bar & Grille Downtown

614 W Main St, Louisville, KY 40202

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bristol Green Chili Wontons

A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chilies, and served with house-made guacamole sauce

$7.50
Sautéed Calamari

Calamari sautéed with garlic herb butter

$9.00
Kentucky Bourbon Shrimp and Grits

Four large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over local over local LouisMill Smoked Country Grits

$11.00
Hummus Plate

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives

$9.00
Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with rémoulade

$8.00
Crab Cakes

Select crab meat, pan-fried. Served with chipotle sauce

$9.00
Olive Tapenade

Finely chopped Kalamata and green olives, sun-dried tomatoes, capers, garlic and fresh herbs mixed with olive oil and served with grilled pita bread

$8.00
Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream

$4.75
White Chili

White beans and chicken, topped with Monterey Jack cheese and sour cream

$4.75
Track Salmon Salad

Grilled Atlantic salmon, strawberries, blueberries, feta cheese and almonds over a bed of spinach with raspberry vinaigrette dressing

$13.00
Grilled Chicken and Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette

$11.00
Steeplechase Salad

Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing

$10.00
Cobb Salad

Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce

$10.00
Classic Caesar

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons

$8.00
Bristol House Salad

Fresh mixed green with carrots, red cabbage and cucumbers

$4.00
Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes

$15.00
Grilled Salmon Teriyaki

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables

$17.00
Crab Cakes

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day

$16.00
Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce

$16.00
Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes

$18.00
Charbroiled New York Strip

Aged New York strip, charbroiled and served with Henry Bain's sauce and mashed potatoes

$25.00
Filet Mandarin

Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes

$25.00
Thai Stir Fry

Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice

$13.00
Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken

$15.00
Linguine with Lamb Meatballs

Kentucky locally raised lamb meatballs tossed with house-made marinara sauce. Served over linguine and topped with feta cheese

$16.00
Mediterranean Pasta

Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine

$14.00
Shrimp Rockefeller

Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs

$17.00
Smoked Chicken Linguine Pietro

Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with parmesan

$15.00
Kentucky Bolognese

Stone Cross Farm Italian and chorizo sausages in a sauce of red wine, tomatoes, garlic and carrots served over linguine. Topped with parmesan cheese

$14.00
Stone Cross Farm Grilled Chop

Local pasture-raised center cut lean pork chop, marinated and grilled to perfection. Served with fresh vegetables

$18.00
BBQ Bourbon Chop

Pan-seared locally raised Stone Cross Farm pork chop topped with house-made Old Forester barbecue sauce and tobacco onions. Served with fresh vegetables

$19.00
Kentucky Bourbon Shrimp and Grits

Five large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local LouisMill Smoked Country Grits

$19.00
Maker's Mark Filet Chasseur

Six-ounce filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables

$25.00
Kentucky Steak Poivre Vert

Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato

$25.00
Chicken Florentine

Sautéed boneless chicken breast topped with spinach, green chiles, cheddar and Parmesan cheese cream sauce. Served with gourmet rice and fresh vegetables

$15.00
Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost

$10.00
Vegetarian Burger

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit

$9.00
Salmon Burger

Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun

$11.00
Chorizo Burger

Grilled Stone Cross Farm chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips

$11.00
Bristol Green Chili Wontons

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce

$7.50
Hummus Plate

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives

$9.00
Artichoke Fritters

Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade

$8.00
Crab Cakes

Select crab meat, pan-fried. Served with chipotle sauce

$9.00
Olive Tapenade

Finely chopped Kalamata and green olives, sundried tomatoes, capers, garlic and fresh herbs mixed with olive oil and served with grilled pita bread

$8.00
Black Bean Soup

Assorted sausages, black beans and spices topped with red onions and sour cream

$4.75
White Chili

White beans and chicken topped with Monterey Jack cheese and sour cream

$4.75
Soup of the Day

$4.00
Salmon Track Salad

Grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese and almonds served over spinach with fat-free raspberry vinaigrette

$13.00
Grilled Chicken and Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette

$11.00
Steeplechase Salad

Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey Jack cheese with honey mustard dressing

$10.00
Bristol House Salad

Fresh mixed green with carrots, red cabbage and cucumbers

$4.00
Cobb Salad

Diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon, over iceberg lettuce. Choice of dressing

$10.00
Classic Caesar

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons

$6.00
Small Spinach Salad

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette

$6.00
Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken

$10.00
Mediterranean Pasta

Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese olive oil and white wine

$9.00
Smoked Chicken Linguine Pietro

Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with parmesan

$11.00
Kentucky Bolognese

Stone Cross Farm Italian and chorizo sausages in a sauce of red wine, tomatoes, garlic and carrots served over linguine. Topped with parmesan cheese

$10.00
Grilled Salmon Teriyaki

Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables

$12.00
Pork Dijonnaise

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes

$10.00
Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce

$10.00
Steak Sandwich

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes

$15.00
Chicken Florentine

Sautéed boneless chicken breast topped with spinach, green chiles, cheddar and Parmesan cheese cream sauce. Served with gourmet rice and fresh vegetables

$10.00
Thai Stir Fry

Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice

$8.00
Bristol Burger

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips

$10.00
Salmon Burger

Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun

$11.00
Vegetarian Burger

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with fresh fruit

$9.00
Bristol Fish

Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce

$10.00
Crab Cake

Pan-fried select crab meat on an onion bun with chipotle sauce and Bristol slaw

$9.00
Chicken Salad

Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips

$8.00
Blackened Chicken

Served on an onion bun with lettuce, tomato, onion, pickle and mayonnaise with Bristol slaw

$8.00
Bristol Club

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips

$10.00
Kentucky Pulled Pork Sandwich

Locally raised Stone Cross Farm pulled pork with an Old Forester Kentucky bourbon sauce and red onions on an onion bun with kettle chips

$9.00
Mideast Grilled Cheese

Flat bread stuffed with spinach, green onions, mushrooms and Havarti cheese and pan-fried

$10.00
Tuna Salad

Albacore tuna, hard-boiled egg, sweet relish, celery, onion and mayonnaise with lettuce, served on a buttery croissant with kettle chips

$9.00
Chicken Pesto Sandwich

Grilled chicken, spinach, basil pesto, and parmesan cheese served warm on Focaccia bread. Served with kettle chips

$10.00
Chorizo Burger

Grilled Stone Cross Farm chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips

$11.00

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