Vegetarian. A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.
Calamari coated in seasoned flour, fried and served with Thai chili sauce.
Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese, and olives.
Vegetarian. Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.
Select crab meat, pan-fried. Served with chipotle mayonnaise.
Gluten-free. Assorted sausages, black beans and spices topped with red onions and sour cream.
Gluten-free. White beans and chicken topped with Monterey Jack cheese and sour cream.
Fresh mixed greens with carrots, red cabbage and cucumbers. Vegetarian. Gluten free.
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, and fried boneless chicken breast with melted Monterey Jack cheese in a honey mustard dressing.
Chicken, tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese and bacon over iceberg lettuce. Gluten free.
Mixed greens topped with avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing.
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Add your choice protein for additional charge.
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauce and the vegetable of the day.
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
Aged New York strip, charbroiled and served with Henry Bain's sauce and baked potato.
Grilled filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
Stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice. Add your choice protein for additional charge.
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
Penne pasta tossed with spinach, pine nuts, sun-dried tomatoes, Kalamata olives, feta cheese, olive oil and white wine.
Penne pasta topped with shrimp, spinach, Pernod cream sauce, crumbled bacon and bread crumbs.
Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with Parmesan cheese.
Marksbury Farm smoked chicken and linguine tossed with sun-dried tomatoes, capers and mushrooms in white wine and olive oil, topped with Parmesan.
Soy marinated, locally sourced pork chop finished with an Asian chili infused Marker’s Mark bourbon sauce, served with grilled sweet potato and stir-fried vegetables.
Locally sourced shoulder, braised to perfection atop collard greens and a southern fried Louismill smoked grit cake. Finished with an Old Forester bourbon sauce and tobacco onions.
5 large shrimp sautéed with mushrooms, Kentucky country ham and Woodford Reserve bourbon. Served over a hearty portion of local of local Louismill Smoked Country Grits.
Buttermilk fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.
6 oz. filet, grilled to perfection, topped with button mushroom hunter's sauce, bacon, onions and Maker's Mark bourbon. Served with a baked potato and fresh vegetables.
Grilled New York strip steak topped with Wild Turkey bourbon and green peppercorn sauce. Served with a baked potato.
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Add bacon for additional charge.
Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo. Served with fresh fruit.
Pan-seared ground salmon with lettuce, tomato, side of kettle chips and fennel aioli on a brioche bun.
Served with raspberry sauce.
A rich chocolate cheesecake baked on a crust of finely ground ®Oreo cookies.
A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.
Topped with caramelized sugar.
Served with rum butter.
Lemon scented yellow cake with lemon butter cream icing.
Local made pistachio almond fudge or Tahitian vanilla. 2 scoops.
Rich chocolate cake with a molten chocolate center topped with chocolate sauce, Bernoulli Tahitian vanilla ice cream, whipped cream and a Maraschino cherry.
The Kentucky Classic with whipped cream or a la mode with Bernoulli Tahitian Vanilla ice cream. Made by Kern’s Kitchen.
Comes with your choice flavor.
Comes with your choice flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.