An assortment of artisan cheeses, quince paste, marcona almonds and lavosh.
Corn tortilla, local cheddar, cumin-lime slaw, sour cream, bourbon hot sauce and cilantro.
Roasted red pepper hummus, spicy olive mix, vegetable crudites and grilled pita bread.
Lobster and crab baked in cast iron, local cheddar, lobster bechamel, panko herb crust and grilled bread.
Soup of the day.
Grilled local lamb patty, mint tzatziki, feta, diced tomato, romaine, pop's pickles and brioche bun.
Chicken wing lollipops bourbon hot sauce, kentucky ale blue cheese dressing, crispy vegetables and spicy local pickles.
Turkey, chow-chow mayonnaise, pepper jack cheese, bacon, lettuce, vine-ripened tomatoes, buttery brioche toast and french fries.
Angus beef, special sauce, iceberg, cheddar, bacon, bacon jam, brioche bun, house cut fries and smoked ketchup.
Spicy remoulade, fingerling potatoes and seasonal vegetables.
Gulf shrimp, weisenberger grits, local cheddar, pepper and scallion crudo and creole sauce.
Grilled flat iron steak, house cut fries, truffle salt, garlic aioli and bourbon gastrique.
Fingerling potatoes, seasonal vegetables, pesto and Swiss chard.
Whipped potatoes, candied root vegetables, sauteed green beans and smoked tomato jus.
Anchovy and croutons cheese crisp.
Groganica farms heirloom, lettuce, pomegranate apples, golden beets, candied pecans, pecorino cheese and champagne vinaigrette.
Groganica lettuce, arugula, kale, avocado, quinoa golden, beets, cucumbers, cashews and herb vinaigrette.
Roasted turkey breast, toast points, mornay sauce, pecorino romano cheese, baked golden brown, finished with bacon and tomatoes. The hot brown…a louisville tradition with worldwide appeal has been featured in: the new york times, the wall street journal, southern living magazine, the los angeles times, nbc's today show, abc news with diane sawyer, and travel channel's man v. Food as well as being a regular entry in many of the finest cookbooks. (please allow 20 minutes to prepare)
Strawberry, vanilla, chocolate and pecan praline.
Espresso creme, chantilly and chocolate dipped pistachio biscotti.
Louisville's original walnut and chocolate chip pie.
Milk chocolate mousse, espresso steam cake and salted caramel.
Roasted turkey breast, toast points, mornay sauce, pecorino cheese, baked gold brown and finished with bacon and tomatoes.
Angus beef, special sauce, iceberg cheddar, thick cut bacon, brioche bun house cut fries and smoked ketchup.
Corn tortilla, local cheddar, cumin-lime slaw sour cream, bourbon hot sauce and cilantro.
Anchovy, croutons and cheese crisp.
Roasted red pepper hummus, spicy olive mix, vegetable crudites and grilled pita bread.
Lobster and crab baked in cast iron, local cheddar, lobster bechamel, panko herb crust and grilled bread.
Turkey, chow-chow mayonnaise, pepper jack cheese, bacon, lettuce, vine-ripened tomatoes, buttery brioche toast and french fries.
Chicken wing lollipops bourbon hot sauce, kentucky ale blue cheese dressing, crispy vegetables and spicy local pickles.
Daily selections - homemade.
Louisville's original walnut and chocolate chip pie.
Milk chocolate mousse, espresso steam cake and salted caramel.
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Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: 04:00PM - 08:15PM
Sunday: Closed
Tuesday: 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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