your choice of sliced grilled Italian bread or toasted Ciabatta. Served with butter
Served with garlic olive oil, sea salt & parsley
Pick Two: black olive tapenade, basil cream cheese or tomato pomodoro. Served with grilled Italian bread. All three for a dollar more
Artichoke hearts lightly dredged in seasoned flour and delicately fried. Served with a zesty horseradish dip
A trio of crispy three-cheese cornmeal cakes, served with our house ragu pomodoro
Lightly breaded and delicately fried fresh squid sprinkled with grated parmesan cheese accompanied by ragù pomodoro and fresh lemon
Tender Chilean mussels in a zesty tomato and pesto broth. Served with grilled Ciabatta bread
Fresh spinach, artichoke hearts and a blend of cheeses, baked and served with grilled Italian bread
An assortment of cured Italian meats, olive medley and Italian cheeses
Mixed greens topped with tomatoes, red onions, and carrots, with your choice of dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Organic Herb, or Blue Cheese
Romaine lettuce, and grated parmesan cheese tossed in a traditional Caesar dressing topped with an anchovy
Grilled zucchini, eggplant, onions, & peppers over mixed greens with crumbled gorgonzola, cannellini beans & Kalamata olives. Served with roasted tomato vinaigrette
Tomatoes, fresh mozzarella and sliced avocado on mixed greens. Served with organic herb dressing
Baby spinach, gorgonzola cheese, pears, roasted red peppers, red onions and pine nuts. Served with lemon and olive oil dressing
A marriage of chicken, raisins, olive oil, and white wine vinegar over mixed greens with red onions and toasted pine nuts
A blend of romaine, spinach topped with grilled chicken breast, salami, provolone cheese, tomatoes, red onions, red bell peppers, green bell peppers and zucchini. Served with a side of our House Gorgonzola Bleu cheese dressing
Vegan or Vegetarian option Available. Mozzarella and provolone cheese, fresh basil & tomato on grilled on Italian bread
Handmade meatballs using a secret family recipe dressed with provolone cheese, baby spinach, onions & ragù al Pomodoro
Vegan or Vegetarian option Available. A layer of basil cream cheese with avocado, bell pepper, cucumber, tomatoes, red onions and romaine topped with olive tapenade on a toasted Ciabatta bun
Grilled chicken breast with prosciutto, parmesan cheese, baby spinach, tomatoes, red onions, and savory sage butter sauce
Mild whitefish, breaded and lightly fried. Served atop grilled Italian bread with a dill and caper remoulade
A thin layer of olive tapenade & organic herb dressing are paired with layers of salami, Cappicola, provolone cheese, tomatoes and romaine lettuce on a toasted Ciabatta bun
A handmade ground beef burger cooked to order and topped with provolone cheese, caramelized onions, Cappicola, baby spinach, and roasted tomato vinaigrette served on toasted Ciabatta bun
Tender slices of Italian roast beef accompanied by onions, peppers & provolone cheese served with au jus
Vegan or Vegetarian option Available. Your choice of one of the following (substitute whole wheat spaghetti for no extra charge) - Meatballs, Italian Sausage & Peppers, Clam Sauce, Chicken Alfredo, Vegetarian, Alla Puttanesca
Vegan or Vegetarian option Available. Our spin on the classic; lightly breaded then sautéed eggplant slices over Capellini tossed in our ragù al Pomodoro sauce topped with parmesan and provolone, then baked to golden perfection
Vegan or Vegetarian option Available. Bite-sized Italian potato dumplings tossed in minced garlic & olive oil and served on a bed of wilted baby spinach accompanied by carmelized onions & peppers. (Substitute ragù al Pomodoro at no extra charge)
Vegan or Vegetarian option Available. A large roasted Portabella cap stuffed with baby spinach, gorgonzola bleu cheese & pine nuts served on a creamy bed of house risotto
Tender ravioli shells stuffed with pillows of ricotta and romano cheeses tossed with wilted spinach and our Chef’s signature blush sauce
Grilled Chicken medallions & tomatoes layered on toasted Ciabatta bread. Garnished with pancetta lardons and house roasted red pepper mornay sauce
Grilled chicken breast over capellini pasta with artichoke hearts, sun-dried tomatoes, olives, and capers in a white wine and lemon sauce
Delicate cheese tortellini served in asparagus pesto sauce infused with a hint of chili flakes, roasted garlic and white wine vinegar. Topped with sliced chicken and grilled asparagus stalks (Contains pine nuts.)
Old family recipe of penne pasta in a creamy Gorgonzola cheese sauce flavored with finely minced Prosciutto and sardines, topped off with fried green tomatoes. Grandpa Larry's favorite. (Please, no substitutions on this family recipe.)
House made family style recipe layered with Italian meats, ragù al pomodoro, ricotta and provolone cheese, topped with parmesan cheese & baked to a golden brown. Please allow ample time for this dish to cook
A seared portion of salmon, cooked to order in a Balsamic glaze, over a warm cannellini bean salad, with pancetta, rosemary and diced tomatoes
Ricotta filled manicotti in a rich roasted garlic cream sauce, topped with butterflied shrimp, parmesan bread crumbs and diced tomatoes, then baked to a golden brown
A trio of provolone, mozzarella, and parmesan cheeses
Vegan or Vegetarian option Available. This traditional Neapolitan pizza features fresh chopped tomatoes, mozzarella cheese, and hand-torn basil
House-made meatballs, pancetta, diced onions, tomatoes, garlic & oregano topped with melted mozzarella cheese
Diced chicken paired with spicy Italian sausage, red and green bell peppers, mozzarella, and provolone cheeses
Meaning “whimsical” in Italian this hearty pizza is loaded with tomatoes, prosciutto, artichoke hearts, mushrooms, green olives, and roast garlic
Anchovies, prosciutto, diced red onion, capers, mozzarella and parmesan on a garlic and olive oil base
Our asparagus pesto smothers this pizza dough. Topped with chicken, thinly sliced red onions, and parmesan cheese
Vegan or Vegetarian option Available. Hunks of Vegan sausage, Portobello mushrooms, red onion & vegan mozzarella with a zesty cream cheese sauce. So Delicious
An olive oil and garlic base topped with fresh spinach, mozzarella cheese and dollops of ricotta
A light soup based around puréed tomato and artichoke hearts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.