Amici - Louisville, KY

your choice of sliced grilled Italian bread or toasted Ciabatta. Served with butter

Served with garlic olive oil, sea salt & parsley

Pick Two: black olive tapenade, basil cream cheese or tomato pomodoro. Served with grilled Italian bread. All three for a dollar more

Artichoke hearts lightly dredged in seasoned flour and delicately fried. Served with a zesty horseradish dip

A trio of crispy three-cheese cornmeal cakes, served with our house ragu pomodoro

Lightly breaded and delicately fried fresh squid sprinkled with grated parmesan cheese accompanied by ragù pomodoro and fresh lemon

Tender Chilean mussels in a zesty tomato and pesto broth. Served with grilled Ciabatta bread

Fresh spinach, artichoke hearts and a blend of cheeses, baked and served with grilled Italian bread

An assortment of cured Italian meats, olive medley and Italian cheeses

Mixed greens topped with tomatoes, red onions, and carrots, with your choice of dressings: Balsamic Vinaigrette, Lemon & Olive Oil, Organic Herb, or Blue Cheese

Romaine lettuce, and grated parmesan cheese tossed in a traditional Caesar dressing topped with an anchovy

Grilled zucchini, eggplant, onions, & peppers over mixed greens with crumbled gorgonzola, cannellini beans & Kalamata olives. Served with roasted tomato vinaigrette

Tomatoes, fresh mozzarella and sliced avocado on mixed greens. Served with organic herb dressing

Baby spinach, gorgonzola cheese, pears, roasted red peppers, red onions and pine nuts. Served with lemon and olive oil dressing

A marriage of chicken, raisins, olive oil, and white wine vinegar over mixed greens with red onions and toasted pine nuts

A blend of romaine, spinach topped with grilled chicken breast, salami, provolone cheese, tomatoes, red onions, red bell peppers, green bell peppers and zucchini. Served with a side of our House Gorgonzola Bleu cheese dressing

Vegan or Vegetarian option Available. Mozzarella and provolone cheese, fresh basil & tomato on grilled on Italian bread

Handmade meatballs using a secret family recipe dressed with provolone cheese, baby spinach, onions & ragù al Pomodoro

Vegan or Vegetarian option Available. A layer of basil cream cheese with avocado, bell pepper, cucumber, tomatoes, red onions and romaine topped with olive tapenade on a toasted Ciabatta bun

Grilled chicken breast with prosciutto, parmesan cheese, baby spinach, tomatoes, red onions, and savory sage butter sauce

Mild whitefish, breaded and lightly fried. Served atop grilled Italian bread with a dill and caper remoulade

A thin layer of olive tapenade & organic herb dressing are paired with layers of salami, Cappicola, provolone cheese, tomatoes and romaine lettuce on a toasted Ciabatta bun

A handmade ground beef burger cooked to order and topped with provolone cheese, caramelized onions, Cappicola, baby spinach, and roasted tomato vinaigrette served on toasted Ciabatta bun

Tender slices of Italian roast beef accompanied by onions, peppers & provolone cheese served with au jus

Vegan or Vegetarian option Available. Your choice of one of the following (substitute whole wheat spaghetti for no extra charge) - Meatballs, Italian Sausage & Peppers, Clam Sauce, Chicken Alfredo, Vegetarian, Alla Puttanesca

Vegan or Vegetarian option Available. Our spin on the classic; lightly breaded then sautéed eggplant slices over Capellini tossed in our ragù al Pomodoro sauce topped with parmesan and provolone, then baked to golden perfection

Vegan or Vegetarian option Available. Bite-sized Italian potato dumplings tossed in minced garlic & olive oil and served on a bed of wilted baby spinach accompanied by carmelized onions & peppers. (Substitute ragù al Pomodoro at no extra charge)

Vegan or Vegetarian option Available. A large roasted Portabella cap stuffed with baby spinach, gorgonzola bleu cheese & pine nuts served on a creamy bed of house risotto

Tender ravioli shells stuffed with pillows of ricotta and romano cheeses tossed with wilted spinach and our Chef’s signature blush sauce

Grilled Chicken medallions & tomatoes layered on toasted Ciabatta bread. Garnished with pancetta lardons and house roasted red pepper mornay sauce

Grilled chicken breast over capellini pasta with artichoke hearts, sun-dried tomatoes, olives, and capers in a white wine and lemon sauce

Delicate cheese tortellini served in asparagus pesto sauce infused with a hint of chili flakes, roasted garlic and white wine vinegar. Topped with sliced chicken and grilled asparagus stalks (Contains pine nuts.)

Old family recipe of penne pasta in a creamy Gorgonzola cheese sauce flavored with finely minced Prosciutto and sardines, topped off with fried green tomatoes. Grandpa Larry's favorite. (Please, no substitutions on this family recipe.)

House made family style recipe layered with Italian meats, ragù al pomodoro, ricotta and provolone cheese, topped with parmesan cheese & baked to a golden brown. Please allow ample time for this dish to cook

A seared portion of salmon, cooked to order in a Balsamic glaze, over a warm cannellini bean salad, with pancetta, rosemary and diced tomatoes

Ricotta filled manicotti in a rich roasted garlic cream sauce, topped with butterflied shrimp, parmesan bread crumbs and diced tomatoes, then baked to a golden brown

A trio of provolone, mozzarella, and parmesan cheeses

Vegan or Vegetarian option Available. This traditional Neapolitan pizza features fresh chopped tomatoes, mozzarella cheese, and hand-torn basil

House-made meatballs, pancetta, diced onions, tomatoes, garlic & oregano topped with melted mozzarella cheese

Diced chicken paired with spicy Italian sausage, red and green bell peppers, mozzarella, and provolone cheeses

Meaning “whimsical” in Italian this hearty pizza is loaded with tomatoes, prosciutto, artichoke hearts, mushrooms, green olives, and roast garlic

Anchovies, prosciutto, diced red onion, capers, mozzarella and parmesan on a garlic and olive oil base

Our asparagus pesto smothers this pizza dough. Topped with chicken, thinly sliced red onions, and parmesan cheese

Vegan or Vegetarian option Available. Hunks of Vegan sausage, Portobello mushrooms, red onion & vegan mozzarella with a zesty cream cheese sauce. So Delicious

An olive oil and garlic base topped with fresh spinach, mozzarella cheese and dollops of ricotta

A light soup based around puréed tomato and artichoke hearts