sautéed shrimp, grits, red eye gravy with shiitake mushrooms, tomatoes and country ham
smoked bacon, celeriac, zucchini, carrot, pea tendrils, lardo iberico vinaigrette
wagyu culotte, artichoke, black garlic, sorrel vinaigrette, shishito pepper
green onions, grits, country ham, beurre blanc
garlic butter, parmigiano-reggiano, croutons
cremini mushroom, kohlrabi, asparagus-chervil purée, balsamic reduction, garlic croutons
grilled baguette, romaine hearts, quail egg, gremolata, truffle butter
kentucky bibb lettuce, toasted almonds, dijon vinaigrette
celery ribbon, red onion, blueberry, citrus zest, tomatillo vinaigrette
radish, red beets, cucumber, mozzarella, basil-honey vinaigrette
romaine, stilton, walnuts, apple cider vinaigrette
herb crust, roasted new potatoes, asparagus, smoked bacon, garlic, shiitake mushroom
sweet tea brine, ricotta gnocchi, pesto cream, broccolini
fennel, eggplant, haricot vert, piquillo, capers, tomato, basil oil, grilled oyster mushroom, aged manchego
cucumber-apple purée, lump crab, grilled peach, raspberry-lime syrup, sweet corn, heirloom tomato
haricot vert, shiitake mushroom potato au gratin, glace de viande
almond and pistachio crust, sautéed spinach, tomato, pearl onion, chive beurre blanc
rainbow chard, artichoke, zucchini medallion, brandy-peach glaze
feta, mozzarella, reggiano, morels, spring onion, fava bean
prosciutto, asparagus, sage beurre blanc, roasted fingerlings, parmigiano-reggiano
brioche bun, caramelized onions, bibb lettuce, pickle, steak fries available with gruyère or tillamook cheddar, bacon or stilton add $1
kentucky bibb, toasted almonds, basil-dijon vinaigrette
poached chicken, crème fraîche, apples, sun-dried cranberries, spicy pecans
celery ribbon, red onion, blueberry, citrus zest, tomatillo vinaigrette
grilled chicken, romaine, bacon, tomatoes, green onions, avocado, stilton, dijon vinaigrette
pancetta, romaine hearts, peach chutney, caper aioli, ciabatta
lobster claw meat, scallions, celery, lemon, crème fraîche, fine herbs, brioche
bourbon louis dressing, pickled carrot, arugula, tobacco onions, white cheddar
white toast, sriracha mayo, greens, red onion, dill pickle, tomato
caramelized onions, lettuce, pickle, available with gruyère or tillamook cheddar, bacon or stilton add $1
yukon gold potatoes, summer vegetable slaw, bourbon demi-glace, parsley coulis
aka don craig xxxvii eggplant, fava beans, chard purèe, sauce vierge
feta, reggiano, mozzarella, red pepper coulis, zucchini, squash, olives, tomato, fried basil
fava bean succotash, basil-lemon compound butter, lemon zest, olive oil
red eye gravy, shiitake mushrooms, tomatoes, country ham, parmesan
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.