Served with homemade soda bread.
Please contact the merchant for today's soup selection.
Romaine, caesar dressing, Parmesan cheese and garlic croutons topped with sliced grilled chicken breast.
Spring mix topped with smoked salmon, candied walnuts, pickled onions, goat cheese and served with balsamic honey mustard dressing.
Mixed greens, tomatoes, cucumber, marinated artichokes, and pickled red onions served with a choice of dressing.
Cooked to your liking, topped with cheese, lettuce, tomato, and onion. Served with steak fries and a pickle.
Our homemade meatballs with zesty marinara sauce, melted mozzarella, and Parmesan cheese on a buttered bun. Served with steak fries and a pickle.
Comes on a brioche bun served with tomato, cucumber, pickled red onions, and homemade BBQ ketchup. Served with steak fries and a pickle.
Served on a brioche bun with grilled peppers, lettuce, tomato, onion, and honey mustard. Served with steak fries and a pickle.
Three grilled Irish sausages in buttered buns, dressed in homemade slaw, pickled red onions, and our whole seed maple bourbon mustard. Served with steak fries and a pickle.
Corned beef, sauerkraut, thousand islands, and Swiss cheese on toasted swirled rye bread. Served with steak fries and a pickle.
Grilled or fried with lettuce, tomato, melted mozzarella served with sriracha mayo. Comes with steak fries and a pickle.
Grilled Irish Pork Sausages served on a bed of mashed potatoes topped with sautéed onions and coved in a Guinness brown gravy.
Deep-fried fillets of cod, served on a bed of seasoned steak fries with a side of coleslaw and tartar sauce.
A combination of seasoned ground beef and vegetables in our house Guinness gravy. Topped with homemade mashed potatoes and served with broccoli.
Slow-cooked brisket of beef, sliced and served with braised napa cabbage, fingerling potatoes, and a side of dijon mustard.
Penne pasta tossed in a creamy alfredo sauce with sautéed spinach and blackened chicken breast.
Irish bangers, rashers, black and white pudding, pan-fried potatoes, seared tomatoes, Irish beans and eggs cooked to your liking served with sourdough toast.
Sliced portobello with a crunchy whole wheat beer-batter sprinkled with our fried chicken seasoning, served with dill pickle ranch.
Fried chicken tenderloins served with steak cut fries and a choice of either honey mustard, ranch, or BBQ.
Served with tortilla chips.
With crispy pita chips, carrots, celery sticks, and Roma tomatoes. Vegan.
Served with a choice of buffalo sauce, BBQ, Szechuan sauce.
Eight jumbo wings and drumsticks tossed in a choice of sauce served with celery and ranch.
Seasoned pork sausage baked with a hard-boiled egg nested in the center. Served with mixed salad greens and spicy tomato aioli.
Jumbo pretzel sticks served with homemade beer cheese.
Chilled smoked salmon plated with hard-boiled egg, capers, brie cheese, and red onion served with soda bread.
Hand-battered and served with chipotle ranch.
Beer-battered pickle spears served with chipotle ranch.
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Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:00PM - 09:30PM
Sunday: 12:00PM - 09:30PM
Tuesday: 12:00PM - 09:30PM
Saturday: 12:00PM - 09:30PM
Thursday: 12:00PM - 09:30PM
Wednesday: 12:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
