arugula, asian romesco, shrimp oil
dill panko, sweet chili+basil jam, spicy miso aioli
crabmeat, goat cheese, red onion, spicy miso aioli
pork, cabbage, soy+chinese black vinegar
shrimp, chinese chive, soy+chinese black vinegar
smoked salmon, monteray jack, goat cheese, asian salsa
new zealand mussel, masamman curry, pineapple, naan
chinese 5 spice, curried chick pea, red onion, scallion
lemongrass, ginger, gochujang aioli
asian salsa, spicy miso aioli, corn chips
organic egg, brussel sprout, duck fat, radish kim chee, sambal tumis
tare, chocolate+balsalmic reduction, asian romesco
tumeric, lemongrass, house made peanut sauce
hoisin, chinese 5 spice, honey, rose wine, sesame seed
duck, gochujang aioli, arugula, radish kim chee, balsamic
soy, chinese mi chu, ginger, honey, pickled cucumber
pickled cucumber, ponzu+soy oil, siracha, jalapeno, corn soil
tempura, pickled root vegetables, gochujang aioli
organic mesclun mix, root vegetable, choice of vinaigrette
house radish kim chee, raisin, garlic, strawberry+sake vinaigrette
pickled daikon, sesame, anchovy dust, wasabi caesar dressing
chocolate+balsamic reduction, feta, strawberry+garlic reduction
pistachio, feta, hoisin + balsamic vinaigrette
baby green, fresh strawberry, quinoa, citrus + honey vinaigrette
baby spinach, edamame, pecorino romano, miso+pineapple vinaigrette
grilled, brussel sprout, asparagus, tomato+olive sauce, mustard oil
tataki style, vegetables, ginger crisp, yin-yang drizzle
vegetables, basil sauce, hot oil, scallion
wok fired, vegetables, roasted shallot tomato, chili oil
grilled, saffron risotto, asparagus, sichuan pepper dust, nyonya sauce
masamman curry, pineapple, shrimp, mussel, scallop, naan
coconut, cardamon, clove, vegetables, pickled cucumber
grilled, plum glaze, brown rice pasta, sri lankan curry, vegetables
ginger dust, saffron risotto, vegetables, asian romesco
slow braised, espresso, edamame, chick pea, crisp spinach, bourbon
roasted, baharat, curried chick pea, mango+sambal yogurt
pork broth, char siu, tea egg, shiitake, sesame oil
green curry broth, tea egg, chicken satay, hot oil
vegetable broth, tofu, seasonal vegetables, garlic crisp
shrimp broth, shrimp, scallop, mussel, tea egg, shrimp oil
baby green, tare, pickled jalapeno, tea egg, sesame, shrimp oil
duck fat, raisin
himalayan sea salt, arugula+jalapeno oil
dill panko, sweet chili+basil jam, spicy miso aioli
crabmeat, goat cheese, red onion, spicy miso aioli
pork, cabbage, soy+chinese black vinegar
shrimp, chinese chive, soy+chinese black vinegar
smoked salmon, monterey jack, goat cheese, asian salsa
chinese 5 spice, curried chick pea, red onion, scallion
lemongrass, ginger, curry, gochujang aioli
asian salsa, spiced miso aioli, chips
organic egg, brussel sprout, radish kim chee, sambal tumis
tempura, pickled root vegetables, gochujang aioli
turmeric, lemongrass, house-made peanut sauce
hoisin, chinese 5 spice, honey, rose wine, sesame seed
soy, chinese mi chu, ginger, honey, pickled cucumber
pickled cucumber, siracha, jalapeno, soy+ponzu oil, corn soil
choice of vinaigrette
radish kim chee, raisin, strawberry+sake vinaigrette
pickled root veg, wasabi+caesar dressing, anchovy dust
chocolate+balsamic reduction, feta, strawberry+garlic reduction
pistachio, feta, hoisin+balsamic vinaigrette
himalayan sea salt, arugula+jalapeno oil
our top shelf margarita with grand marnier
hanger 1 vodka, mandarin vodka, triple sec, cranberry juice
house made ginger vodka, domaine de canton ginger liqueur
vodka, blackerry liquer, and crabbies ginger beer
house made ginger vodka, limoncello, chambord
finlandia grapefruit vodka, cranberry juice, ginger ale
prairie cucumber vodka & ty-ku cucumber sake
vanilla vodka and dumante espresso liquer
old forester, honey crisp apples, butterscotch schnapps & cinnamon
bourbon, domaine de canton ginger liquer, triple sec
pineapple vodka, sriracha and pineapple juice
woodford reserve, sweet vermouth, tuaca, angostura bitters
house made lychee vodka, pineapple juice, avive peach sparkling
vanilla vodka, creme de cacao, godiva white chocolate liqueur
gin, chambord, triple sec, sour mix, sugar rim
hot green tea, rum chata & house make ginger simple syrup
edamame, quinoa, miso+pineapple vinaigrette.
organic mix, julienne carrot, hoisin+balsamic or sweet chili+basil vinaigrette.
pickled cucumber, ponzu+soy oil, sriracha, jalapeno, corn dust.
scallion, red onion, soy, chili oil, sweet potato basket.
dill, panko, pickled root vegetables, spicy miso aioli.
turmeric, lemongrass, house made peanut sauce.
tare, chocolate+balsamic reduction, asian romesco.
crabmeat, goat cheese, spicy miso aioli.
wok fired, vegetables, roasted shallot, tomato concasse, chili oil.
vegetables, ginger crisp, yin-yang drizzle.
vegetables, basil sauce, hot oil, scallion.
roasted new zealand lamb, baharat, curried chick pea, mango+sambal yogurt.
grilled, tenderloin, cocoa, saffron risotto, sichuan peppercorn, nyonya sauce.
cumin+honey glaze, pickled vegetables, grand marnier+peppercorn sauce.
ginger dusted, asparagus tempura, saffron risotto, asian romesco.
trio of flavors, berry compote.
dark chocolate, white chocolate, berry compote.
coconut salted caramel, ginger+cocoa soil.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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