Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples
Stuffed grape leaves with ground beef, rice, sun dried cranberries and toasted pine nuts garnished with mandarin oranges and baby greens
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche
Shrimp ceviche with tomato, avocado and cucumber tossed with fresh squeezed lime juice garnished with cilantro and fried tortillas
House made potato chips served with assorted dipping sauces
Feta cheese queso, fontina cheese, pearl onion jam, roasted garlic hummus and crispy flat bread
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus ponzu
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter
Appetizer platter of Lump crab stuffed fried avocado, Pork biscuits, Stuffed grape leaves and Cheese Spheres
Crispy romaine lettuce tossed with a creamy roasted garlic Parmesan dressing topped with fried polenta croutons
Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette
Curried lamb and lentil soup
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese and crispy prosciutto garnish
Slow braised leg of lamb with a creamy potato, parmesan, and caramelized leek hash with toasted mustard seed demi glace
Created with seasonal and local ingredients
Crispy stuffed chicken roulade served over roasted garlic whipped potatoes topped with fried leeks and a dried cherry red wine glaze
Char grilled grass fed beef topped with smoked mozzarella, crispy prosciutto and Chef John's V-12 sauce. Served with house made chips
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato
Seared sous vide flat iron steak served with an infused mushroom and Parmesan risotto finished with Chef John's V-12 sauce
Grilled salmon smothered in a caramelized mandarin orange bourbon sauce served over cream cheese grits
Pecan encrusted California white bass atop molasses whipped sweet potatoes finished with a honey jalepeno butter sauce
Butter poached gulf shrimp with sharp cheddar and chive grits finished with a spicy tasso gravy
Grilled strip steak served with rich creamy white beans with pancetta, zesty fried brussel sprouts and natural reduction
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house-made chips
Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciotto
Angel hair bruschetta pasta sauteed with baby bellas, tomatoes and Chef John's special blend of herbs and spices
Brulée Banana Split with walnut and peanut toffee, rum pineapple sauce over cookie dough ice cream
Toffee-marshmallow bread pudding and bourbon caramel sauce served with salted caramel ice cream
Mocha Creme Brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline
Custard-fried brioche french toast topped with candied bacon, sugared pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream
Small assorted tasting
Warm, gooey chocolate lava cake served with vanilla bean ice cream
Red Hot Roasters certified organic coffee
Toffee-marshmallow bread pudding and bourbon caramel sauce served with salted caramel ice cream
Small assorted tasting
Warm, gooey chocolate lava cake served with vanilla bean ice cream
Fried banana with oatmeal cookie dough ice cream drizzled with caramel and chocolate
Mocha Creme Brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline
Sundae with caramelized banana, chocolate and caramel drizzle and berries with caramel sea salt ice cream
Red Hot Roasters certified organic coffee
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.