Maryland crab with chili hollandaise. Served with a side of feta, spinach, and sundried tomato salad.
Eight roasted chicken wings tossed in a spicy hot sauce or creamy Sriracha. Served with blue cheese dressing or ranch. Gluten free.
Hummus paired with 2 daily flavors and served with pita bread or veggies.
Served with breadsticks.
Cream cheese, roasted chicken, jalapenos, and green chilies. Served with toasted pita bread.
New Orleans style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
Flatbread topped with tomatoes, spinach, mozzarella, and Parmesan cheese. Finished with smoked salt.
Pizza crust with garlic butter and mozzarella. Served with a side of marinara.
Topped with grilled asparagus, portabella mushrooms, red onions, and roasted red pepper sauce. Gluten free.
Chicken, Thai chili and sesame. Gluten free.
Maryland crab with chili hollandaise. Served with a large side of feta, spinach, and sundried tomato salad.
A Louisville classic! Mornay sauce, Roasted Turkey, Smoked Bacon, and Tomatoes
New Orleans-style shrimp cooked in garlic, Cajun spices and butter over creamy grits
Pan fried oysters over our cheese grits w/ spring onions, crispy bacon, and our famous crawfish étouffée
Grilled Alaskan Salmon, topped w/ mango jalapeño salsa, served w/ vegetable of the day.
New Orleans gumbo, smoked chicken, spicy cajun sausage, shrimp, and crawfish over dirty rice.
New Orlean style shrimp cooked in garlic, Cajun spices, and butter of creamy cheese grits.
Chicken, crawfish, smoked sausage, and shrimp with a sauce of chicken stock served over dirty rice.
Crawfish, trinity vegetables, rich tomato sauce, and cream served over dirty rice
Classic red beans and rice w/ Andouille Sausage over dirty rice
Noodles with marinara sauce. Add protein for an additional charge.
Bowtie pasta smothered in melted cheese.
Pita bread with melted mozzarella cheese.
Bowtie pasta with butter and garlic.
Pita pizza with cheese.
New Orlean style waffle crisp.
Pasta salad with feta cheese, sundried tomatoes, onions, and olives.
New Orleans seasoned rice.
Sauteed in butter and garlic.
Tossed in garlic and olive oil.
Creamy cheese grits.
Mozzarella, goat, fontina, and ricotta cheeses with marinara sauce.
Meatballs, mozzarella cheese, and marinara sauce.
Add toppings for an additional charge.
Mozzarella cheese, onions, mushrooms, green peppers, spinach, and tomatoes with marinara sauce.
Mixed greens, pepitas, golden raisins, blue cheese crumbles, apples, and molasses vinaigrette.
Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.
Iceberg lettuce, smoked bacon, Roma tomatoes, and red onion. Topped with blue cheese dressing and blue cheese crumbles.
New Orleans gumbo. Smoked chicken, spicy cajun sausage, shrimp, and crawfish over rice.
Romaine lettuce with turkey, egg, bacon, tomatoes, avocado, and blue cheese dressing.
Grilled chicken, mixed greens, tomatoes, red onions, and sweet red peppers. Served with balsamic vinaigrette or honey mustard.
Romaine lettuce, Roma tomatoes, red onions, Kalamata olives, feta cheese, and green peppers with sundried tomato vinaigrette.
Chicken, mushrooms, red onions, green onions, and bacon in a Parmesan cream sauce over linguini.
Beans, green chilis, and jalapenos with cheddar and mozzarella cheeses.
Marinara sauce with meatballs, topped with Parmesan cheese.
Layers of pasta with ricotta cheese, ground beef, sausage, marinara sauce, and a mixture of cheese. Served with garlic bread.
Crawfish, tasso ham, roasted red peppers, and green onions with red hot sauce and cream sauce.
Served with spinach, shiitake mushrooms, and caramelized onions in a Marsala cream sauce.
Tomatoes, white onions, asparagus , mushrooms, tossed in a white wine garlic sauce
Meatballs with marinara sauce, mozzarella, and roasted garlic aioli.
Ham and Genoa salami with provolone cheese, topped with olive salad.
Served with tomatoes, spinach, feta cheese, mozzarella, and spicy roasted red pepper sauce. Rolled in lavash flatbread and served warm.
Grilled chicken with roasted red peppers, tomato, mixed greens, and feta cheese with a pesto aioli.
Turkey, smoked provolone cheese, hummus, Roma tomatoes, avocado, and alfalfa sprouts.
Tomatoes, mozzarella cheese, feta cheese, and cream sauce. Rolled in lavash flatbread and served warm.
Grilled beef and lamb, Greek salad, and classic hummus with a side of tiki.
1/2 lb. of Allen brothers prime chuck with Wild Bill’s cheese sauce and bacon. Served dressed on a toasted garlic buttered brioche bun.
Slow braised short rib, tossed in house made honey BBQ sauce, topped w/ bleu cheese coleslaw, and served on a brioche bun
Braised Short Rib, Wild Bill's Cheese, Mozzarella, Banana Peppers, and Caramelized onions
Zucchini, squash, red onions, portabella mushrooms, roasted red peppers, and garlic sauce.
Pepperoni, Italian sausage, ground beef, mushrooms, onions, green peppers, black olives, and mozzarella cheese with marinara sauce. Anchovies and jalapenos are optional.
Spinach, artichokes, mushrooms, onions, Roma tomatoes, feta cheese, and garlic sauce.
Grilled chicken, sauteed celery, franks sauce, and mozzarella cheese with blue cheese crumbles.
Add toppings for an additional charge.
Turkey, Roma tomatoes, green onions, bacon, and mozzarella cheese with mornay sauce.
Chicken with BBQ sauce, green peppers, red onions, jalapenos, fontina, and mozzarella cheeses.
Bacon, sundried tomatoes, roasted red peppers, red onions, mozzarella, and goat cheeses with a garlic sauce.
Pepperoni, Italian sausage, ground beef, bacon, and ham with mozzarella cheese and marinara sauce.
Braised short rib, caramelized onions, white cheese sauce, peppers, mushrooms, banana peppers, and mozzarella cheese.
Bacon, ricotta, meatballs, banana peppers, and marinara sauce.
A Chicago Deep Dish style Pizza! Choose 3 toppings
Oven-baked brioche bread pudding covered with a vanilla bourbon sauce, a caramel drizzle, and powdered sugar
Oven-baked brownie, vanilla creme anglaise, giant toasted marshmallow, chocolate and caramel sauce
Rich vanilla custard with caramelized sugar
Classic house-made banana pudding
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Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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