Vegetarian. With beer mustard. Vegetarian.
Chopped house brat on fries with curry ketchup.
Vegetarian.
Vegetarian. With fries.
Mixed greens, bacon, poached egg parmesan, flemish red vinaigrette.
Vegetarian. Pork liver pate with pickles, mustard and rye crackers.
Vegetarian. With apple sauce and quark.
Pork, chicken, ginger, nutmeg.
Beef, pork, charred vegetables, bourbon and spices.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Pan fried noodles with winter squash, parsnip, chard, goat cheese, walnuts, beet coulis.
Porkloin, caramelized onion, turrup, butter nut, squash and potato hash, brussels sprouts, gravy.
Farm raised chicken, grits, greens, roasting jus.
6 Ounces local beef patty, smoked pork belly, white cheddar, lettuce, tomato, onion, pickles, breadworks bun.
Vegetarian. Mushrooms, sauteed cabbage, roasted potatoes, garlic confit, munster, pretzel pocket mustard.
Vegetarian. Navy bean and seitan balls marinara, parmesan crumble, vegan bun.
Vegetarian. Red bean and vegetable patty, white cheddar, lettuce, tomato, onion, red pepper aioli, breadworks bun.
Smoked woodland farms pork shoulder, creamy slaw, mesquite barbeque, pretzel bun.
With vinegar slaw, smoked jalapeno tartar. Rye.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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