Addis Abeba Ethiopian Bar & Restaurant - Louisville, KY

Lamb simmered in a thick. Sauce with spices, onion, tomato, black pepper, and injera.

Cubed tender beef with onion tomato, jalapeno, special sauce, and injera.

Fresh lean ground beef marinated with spicy butter, chili pep cottage cheese, and injera.

Vegetarian stews, served on a platter of interactive, with lettuce, tomato, jalapeno, and injera.

Slowly cooked in a flavorful sauce with a blend of spices.

Yellow peas cooked in a specially flavored mild sauce.

Green lentils are slowly cooked in a flavorful sauce.

Crispy paste filled with lentils, spaced by jalapeño, and garlic onion.

Made from a mix of minced beef and bits of injera to taste delicious.

Collard greens are slowly cooked in a flavorful sauce with garlic and a blend of spices.

Cooked beans with garlic topped with fresh tomatoes, onion, green chili, and cumin.

Ethiopian scrambled eggs cooked in spiced butter and fried with jalapenos, tomatoes, and onions.