Clean noodles filled with minced pork and vegetables, deep-fried to crisp perfection.
Ground pork, shrimp and water chestnuts wrapped in wanton skin and steamed to form a delicious dumpling served with chili sauce.
Grilled chicken on skewers, marinated in coconut milk and spices, served with Thai Café’s peanut sauce and cucumber salad.
Deep fried sweetcorn cakes served with cucumber sauce.
Shrimp and pork in a sauce with the flavors of coconut milk and garlic. Served with crisp rice chips for dipping.
Leaf lettuces, fresh cucumbers, and tomatoes with fried rice stick served with peanut sauce dressing.
Sliced grilled beef with onions, cucumbers, tomatoes shallots, cilantro, scallions, and spicy lime dressing.
Silver noodles, shrimp, minced pork, shallots, and scallions in lime juice.
Green papaya salad.
Chicken and mushroom in a glorious soup flavored with lemon juice, lemon grass, galangal, and cilantro in coconut milk.
Shrimp in spicy sour soup with mushrooms, lemon grass, kaffir, lime leaves, lime juice, cilantro and shallots.
Chicken in spicy sour soup with mushrooms, lemon grass, kaffir, lime leaves, lime juice, cilantro and shallots.
Chicken, pork or beef. Popular Thai style fried rice with chicken, pork, beef or shrimp and onions in light soy sauce.
Thai style fried rice with minced chicken, beef, pork, or shrimp, and onions, scallions, and basil leaves.
Curry fried rice with chicken mixed vegetables, raisins, and onions.
Fried rice with pineapples, shrimp, mixed vegetables, raisins, and onions in chili paste.
Soft Thai rice noodles stir fried in special sauce with beef, pork, or chicken, egg, crushed peanuts, fresh bean sprouts, scallions, and tofu.
Stir fried black bean sauce with rice noodles, chicken, pork, or beef, broccoli and egg.
Pan fried rice noodles topped with broccoli and the Chef’s gravy. Choice of chicken, pork, or beef.
Pan fried rice noodles with basil paste, bean sprouts, scallions, onion, and tomato. Choice of chicken, pork, or beef.
Chicken, pork, or beef in a very famous Thai green curry with green beans and sweet peppers in coconut milk.
Chicken, pork, or beef in a spicy red curry with bamboo shoots and sweet peppers in coconut milk.
Chicken, pork, or beef in spicy yellow curry with potatoes, onions, and coconut milk.
Chicken, pork, or beef in tamarine curry with potatoes, onions, and coconut milk.
Minced chicken in shrimp paste curry with chopped pineapples.
Chicken, pork, or beef in red curry and broth with bamboo shoots, green beans, baby corn, mushrooms, and fresh peppers.
Minced chicken stir-fried with onions and scallions in basil paste.
Sliced chicken breast stir fried with fresh cucumbers, pineapples, tomatoes, onions, carrots and bell peppers in Thai Cafe's sweet and sour sauce.
Sliced chicken breast stir fried with ginger, onions, scallions, wood ear mushrooms, and carrots in special Chef’s sauce.
Sautéed sliced chicken breast stir fried with cashew nuts, water chestnuts, onions, scallions, bell peppers, and roasted dried peppers.
Sliced chicken breast stir fried with baby corn, mushrooms, and scallions in light brown gravy.
Sliced chicken breast stir fried with cabbage, Napa, snow peas, carrots, mushrooms, baby corn, broccoli and celery.
Minced beef stir fried with onions and spring onions in basil paste.
Sliced beef stir fried with fresh garlic, black peppers, onions and scallions.
Sliced beef stir fried with fresh red curry paste, green beans, kaffir lime leaves and fresh pepper.
Sliced beef stir fried with fresh peppers, onions and scallions in spicy sauce.
Minced pork stir fried with onions and spring onions in basil paste.
Sliced pork stir fried with fresh cucumbers, pineapples, tomatoes, onions, carrots and bell peppers in Thai Cafe's sweet and sour sauce.
Sliced pork stir-fried with ginger, onions, scallions, wood ear mushrooms and carrots in special Chef's sauce.
Sliced pork stir fried with fresh peppers, onions and scallions in spicy sauce.
Shrimp, squid, scallops and imitation crab meat stir fried with onions, scallions and sweet peppers in basil paste. A Thai favorite.
Shrimp, scallops, squid and imitation crab meat pan fried with onions, carrots, spring onions, mixed vegetables, water chestnuts, baby corn, mushrooms and bell peppers in curry powder.
Shrimp, scallops and imitation crab meat with snow peas and mushrooms in light brown sauce.
Shrimp, squid and scallops tossed with shallots, scallions, cilantro and lime dressing. Served on a bed of leaf lettuce.
Red snapper fillets, shrimp, scallops and squid in a spicy soup flavored with ginger, spring onions and tamarine juice.
Filled with silver noodles, tofu, onion, cabbage, carrots, celery, and water chestnuts.
Served with sweet chili sauce and crunchy roasted peanuts.
Deep fried sweetcorn cakes served with cucumber sauce.
Steamed bamboo shoots, water chestnuts, onions, and black mushrooms wrapped in wonton skin. Served with chili sauce.
Mock chicken in soup flavored with galangal, lemon grass, cilantro, lime juice, and coconut milk in vegetable broth.
Soft tofu in vegetable stock, celery, napa, scallions and crunched fried garlic.
Cooked green beans, ground roast peanut, coconut cream, lime juice, shallots, crushed dried red chili, and cilantro mixed Thai Café’s special sauce.
Stir fried mock chicken or tofu with onions, scallions, and sweet peppers in basil paste.
Stir fried mock chicken or tofu with ginger, carrots, scallions, onions and wooe ear mushrooms in special chef's sauce.
Thai Café’s special peanut sauce on top of steamed broccoli, with choice of fried mock chicken or tofu.
Stir fried mock chicken or tofu, napa, cabbages, carrots, celery, baby corn, broccoli, mushrooms, and snow peas.
Pineapples, cucumbers, tomatoes, onions, bell peppers, carrots, water chestnuts in Thai Café’s sweet and sour sauce, and mock chicken or tofu.
Famous Thai rice noodles pan fried with tofu or mock chicken, ground roast peanuts, bean sprouts, cabbages, carrots, and scallions.
Rice noodles stir fried with tomatoes, onions, scallions, and bean sprouts in spicy basil paste, with mock chicken or tofu.
Stir black bean sauce with rice noodles, broccoli and mock chicken or tofu.
Pan fried rice noodles topped with broccoli and mock chicken or tofu in the Chef’s special gravy.
Fried rice with snowpeas, baby corn, carrots, cabbages, bean sprouts, mushrooms, and onions in light brown sauce with mock chicken or tofu.
Mock chicken or tofu in a very famous Thai green curry with green beans and sweet peppers in coconut milk.
Mock Chicken or tofu in spicy red curry with bamboo shoots and sweet peppers in coconut milk.
Mock chicken or tofu in spicy yellow curry with potatoes, onions, and coconut milk.
Mock chicken or tofu in tamarine curry with potatoes, onions, and coconut milk.
Mock chicken or tofu in red curry and vegetable broth with bamboo shoots, green beans, baby corns, mushrooms, and fresh peppers.
Soft Thai rice noodles stir fried in special sauce with beef, pork, or chicken, egg, crushed peanuts, fresh bean sprouts, scallions, and tofu.
Stir fried black bean sauce with rice noodles, chicken, pork, or beef, broccoli and egg.
Pan fried rice noodles topped with broccoli and the chef’s gravy. Choice of chicken, pork, or beef.
Thai style fried rice with minced chicken, beef, pork, or shrimp, and onions, scallions, and basil leaves.
Popular Thai style fried rice with chicken, pork, beef, or shrimp, and onions in light soy sauce.
Curry fried rice with chicken mixed vegetables, raisins, and onions.
Chicken fresh cucumbers, pineapple, tomatoes, onions, bell peppers, and carrots in Thai Café’s sweet and sour sauce.
Sliced chicken breast with ginger, onions, spring onions, green onions, carrots, bell peppers, and dried chili.
Chicken with cashew nuts, water chestnuts, onions, green onions, carrots, bell peppers, and dried chili.
Hot and spicy. Sliced beef with fresh peppers, onions, and spring onions in delicious sauce.
Famous Thai rice noodles in special sauce with tofu, cabbage, carrots, bean sprouts, scallions, and mock chicken or tofu.
Famous Thai rice noodles in special sauce with tofu, cabbage, carrots, bean sprouts, scallions, and mock chicken or tofu.
Pan fried rice noodles topped with broccoli and mock chicken or tofu in the chef’s special gravy.
Mock chicken or tofu, fresh cucumbers, onions, tomatoes, bell peppers, carrots, pineapples, and water chestnuts, in Thai Cafe’s sweet and sour sauce
Mock chicken or tofu stir fried with ginger, onions, carrots, and wood ear mushrooms, in the chef’s special gravy.
Vegetarian style fried rice with snowpeas, cabbage, bean sprouts, carrots, mushrooms, baby corn, and mock chicken or tofu in light soy sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.