This traditional Mexican, slow roasted pork dish from the yuctan peninsula is of mayan origin, prepared involves marinated the meet in a strong acidic citrus juice and Mexican spices. Served with white rice, black bean and plantain.
This dish was developed by labanese immigrants in central Mexico, three corn tortilla filled with our marinated, grilled pork with chunks of pineapple, onions, cilantro and tomatillo sauce. Served with rice and beans.
10 oz. seasoned pork sliced into chunks and slow cooked, which originated from the state of michoacán, Mexico. Served with rice, beans and cream salad.
Three corn tortilla filled with savory, fried pork, onions and cilantro. Served with rice and beans.
Tender pork and cactus with savory rice green tomatoes sauce. Served with white rice.
Tender strips of steak with cactus in savory red tomato sauce. Served with white rice, black beans and plantain.
A flour tortilla filled with marinated skirt steak, topped with nacho cheese and green and red tomatillo sauce. Served with rice and beans, lettuce, tomatoes, sour cream.
Marinated strips of meet, onion, bell peppers, tomato and beans, rolled in a large flour tortilla. Topped with cheese sauce and red sauce. Served with rice and sweet plantain.
A flour tortilla filed with marinated steak strips, rice and beans. Covered with nacho cheese and garnished with lettuce, tomatoes and sour cream.
One large folded tortilla filled with ground beef and beans. Topped with nacho cheese. Served with rice, lettuce, tomatoes and sour cream.
One large flour tortilla filed with marinated steak strips, guacamole, black bean, pica de e gallo, shredded cheese and green tomato sauce. Served with rice and sweet plantain.
Big flour tortilla fill with marinated chicken strips and chorizo, topped with cheese and red sauce. served with rice and plantains.
Latin plantain chips, served with guacamole.
Our house favorites: mama's dip, bean dip, spinach dip.
Pick from three great choices: chorizo - Mexican sausage or steak, chicken, melted chihuahua cheese, grilled bell peppers, onions and tomatoes.
Tortilla chips topped with beef or chicken, lettuce, tomatoes, sour cream, guacamole and nachos cheese.
An order of medium, hot or 911 buffalo wings, are toated and smothered with the sauce of your choice.
Lightly breaded, flanky pastries stuffed with chicken or ground ground beef. Served with our special homemade sauce.
Our homemade corn dough with chicken spread on a corn husk, topped with ranchero sauce, sour cream and white cheese.
Our cheese dip combined with Mexican sausage.
House favorites.
Cheese sauce with ground beef and pica de gallo.
A smooth and creamy, delicious dipping sauce.
10 oz. grilled rye steak cooked to your liking, topped with cheese sauce and chorizo. Served with two side your choice.
This mouth-watering 10 oz. hand cut ribeye is the best in town, tender and full of flavor. Served with your choice of two sides.
11 oz. tender skirt steak dish that is commonly prepared in the Northern and Western parts of Mexico. Served with rice, beans, lettuce, tomatoes, guacamole and tortilla.
11 oz. grilled tender skirt steak served with rice, beans, one cheese enchilada and tortilla.
Three corn tortilla stuffed with strips of steak, onions, cilantro and tomatillo sauce. Served with rice and beans.
A very delicious, top rated piece of grilled salmon on a bed of iceberg lettuce, tomatoes, avocados, cucumber and shredded cheese.
Grilled chicken on a bed of lettuce, tomatoes, onions, bell pepper, red cabbage, topped with a dollop of sour cream.
Grilled shrimp on a bed of lettuce, tomatoes, onions, tortilla straws, and queso fresco.
Three soft rolled tortilla dipped in rice, dark mole sauce, filled with pork, chicken or beef topped with fresh white cheese. Served with white rice, black bean.
Authentic enchiladas with your choice of chicken, ground beef or cheese, covered with a tasty, mild tomatillo sauce, sour cream and freshly crumbled white cheese. Served with rice, beans and cream salad.
Two cheese enchiladas topped with r enchilada sauce, pork, and savory grilled vegetables with rice and beans.
Stuffed with shrimp, scallops and imitation crabmeat topped with chipotle sauce. Served with white rice and black bean.
Fajita style favorites for our vegetable lovers: savory grilled onions, bell pepper, tomatoes, carrots, cauliflower, broccoli and mushroom. Served with white rice, black bean and sweet plantain.
Grilled bell pepper, onions, tomatoes, cauliflower, carrots and broccoli. Served on a bed of crispy tortilla chips.
Large flour tortilla filled with bell peppers, onions, tomatoes, cauliflower, carrots and broccoli. Smothered in red sauce then topped with cheese sauce. Served with white rice and sweet plantain.
Large flour tortilla filled with grilled spinach, onions and bell peppers. Served with white rice and black bean.
Bed of crispy tortilla chips with grilled strips of meat, onion, tomatoes, bell peppers and nacho cheese.
Crispy flour tortilla with your choice of beef or chicken with beans, lettuce, tomatoes, guacamole, sour cream and shredded cheese.
Fried or soft tortilla, filled with beef or chicken. Served with rice, beans and crema salad.
Three rolled corn tortilla deep fried and stuffed with chicken, topped with nacho cheese and fresh white cheese. Served with rice, beans and crema salad.
Two whole poblanos peppers stuffed with Mexican chihuahua cheese. Served with rice, beans and tortilla.
This very delicious, top rated grilled salmon fillet top with bourbon sauce. Served with two sides of your choice.
Very juice and flavorful han cut steak top with our homemade bourbon sauce. Served with two sides of your choice.
This top-rated salmon fillet, topped with our homemade bourbon sauce. served with two side of your choice.
Large flour tortilla filled with chicken and chorizo with onions, bell peppers and tomatoes. Served with rice, beans and cream salad.
Large flour tortilla filled with cheese, marinated strips of meat, onions, bell pepper and tomatoes. Served with rice, beans and cream salad.
We stuffed our cheese quesadilla with your choice of ground beef or chicken. Served with rice, beans and cream salad.
This authentic Mexican sauce made of ground chilies, spices and chocolate spread over rice, black bean and sweet plantain.
Grilled chicken served on a bed of rice with cheese dip on the top.
10 oz. chicken breast seasoned with our secret sauce, char broiled to perfection, topped with cooked bell pepper, onions, mushrooms and cheese sauce. Served with rice, refried beans, lettuce, tomatoes and sour cream.
10 oz. chicken breast basted with pica de gallo and just a hint of orange. Served with rice and one enchiladas of your choice, chicken, beef or cheese.
10 oz. juicy chicken breast grilled to perfection, topped with chunks of pineapple, mushroom and cheese sauce. Served with rice, black beans and sweet plantain.
Grilled chicken with broccoli, cauliflower, and carrots. Served on a bed of rice.
Chicken Breast, topped with chunks of pineapple, mushrooms, and cheese sauce. Served with rice, black beans, and sweet plantains.
This chicken soup is one of the most popular soups eaten in Mexico. It is made with rice, chicken, pico de gallo, avocado, sour cream and tortilla.
Decidedly different and awesomely delicious. Shrimp, fish, scallops, oysters, calamari, octopus.
Expertly prepared black bean stew, topped with sour cream and pica de gallo.
Grilled steak strips topped with Swiss cheese on a soft bun.
Grilled boneless chicken breast topped with crispy bacon, lettuce, tomatoes and Swiss cheese.
Fabulous styled Mexican burger, seasonaed and prepared with american cheese on top.
Slow roasted pork, preparation involve marinating the meat in a strongly acidic citrus juice and Mexican spices.
This cake is extremely dense and moist, almost like a custard sweet and delicious.
Moist dark chocolate cake covered with dark chocolate and filled with a dark chocolate truffle that melts out when heated.
Alternative layers of chocolate cake and chocolate mousse and topped dark chocolate ganache and finished with a generous sprinkling of chocolate shaving.
A creamy Mexican custard treat that is a classic, you will crave this once you try it.
No ordinary Mexican crullers churros, moist and light on the inside with crispy exterior, coated in cinnamon and suger.
Vanilla ice cream covered in a crispy crumb coating. Topped with honey, chocolate and whipped cream.
A delicious fajita combo of steak, chicken, shrimp and chorizo - Mexican sausage. One of the favorites. Served with onions, bell peppers, beans and rice: garnished with lettuce, pico de gallo, sour cream, guacamole and flour or corn tortillas.
The phenomenal fajita comes to your table in a fresh pineapple half scooped out and filled with grilled shrimp, chicken, pineapple chunks, bell peppers and onions.
A delicious combination of fajita of steak, chicken, shrimp and scallops, include nopales cactus leaves, served in a molcajete.
Our fantastic fajita featuring shrimp, scallops, crab, tilapia.
Three grilled salmon tacos with pico de gallo and mama's special chipotle sauce. Served with white rice and black bean.
A very delicious, top rated salmon fillet, top with bourbon sauce. Served with white rice and broccoli.
Three grilled shrimp tacos with pico de gallo and mama, special chipotle sauce. Served with white rice and black beans.
Plump grilled shrimp served on a bed of rice with cheese dip on top.
Three grilled fish tacos with pico de gallo and mama's special chipotle sauce. Served with white rice and black bean.
Grilled tilapia white sautéed shrimp and imitation crabmeat, topped with garlic sauce. Served with white rice and black bean.
Shrimp cooked with lime juice, freshly prepared with onions, tomatoes, cilantro and avocado.
A cold Mexican style cocktail made with fresh shrimp, avocado, onions and our own seafood tomato sauce recipe.
Quesadila filed with shrimp, onions and bell peppers. Served with white rice, black beans and a sweet plantain.
Delectable shrimps with onions and mushroom sautéed in garlic butter. Served with white rice, black beans and a sweet plantain.
A bed of crispy nachos topped with grilled shrimps, bell peppers, onions, tomatoes, lettuce and sour cream.
Spicy Mexican dish with shrimp cooked in red hot sauce. Served with white rice, black beans and sweet plantain.
One big flour tortilla filed with shrimp and imitation crab meat. Served with white rice, black bean and cream salad.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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