Dosa seasoned with garlic chili chutney and stuffed with seasoned potatoes. Served with chutney and some with sambar.
A thick dosa stuffed with a mix of onions, cilantro, coriander, and green chilies. Served with chutney and some with sambar.
Dosa seasoned with a blend of chili powders imported directly from India. Served with chutney and sambar.
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor. Served with a side of rice.
Paneer or cheese marinated in five spices and roasted in a tandoor. Served with a side of rice and mint sauce.
Chicken cubes marinated in pickled spices, yoghurt and roasted in a tandoor. Served with a side of saffron rice.
Chicken cubes marinated with yoghurt and Indian spices and roasted in tandoori. Served with a side of rice.
Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor. Served with a side of rice.
King sized prawns marinated with yogurt and Indian spices and roasted in a tandoor. Served with a side of rice.
Combination of two pieces each of achari chicken, seekh kebab, tandoori chicken, and malai tikka. Served with a side of rice.
Bone in chicken marinated in yogurt and spices and cooked in Tandoor ( Clay Oven)
Lentil soup packed with carrots, squash, tomatoes, and onions.
traditional hot and sour soup made with chili garlic sauce and rice vinegar with vegetables
traditional hot and sour soup made with chili garlic sauce and rice vinegar with chicken
Yoghurt with cucumber, carrot, onions, tomato, and roasted cumin.
Roasted Punjabi lentil crackers with crushed peppercorn with mint chutney.
Sweet mango preserves.
Spicy Indian mixed pickled vegetables.
Milk with almonds and different flavor mix
Kashmiri delicacy of lamb in fennel flavored onion gravy. Served with a side of basmati rice.
Popular lamb specialty made with a mint flavored onion and tomato gravy. Served with a side of rice.
South Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves. Served with a side of rice.
Lamb and potatoes cooked in a hot and spicy vinegar garlic sauce. Served with a side of saffron rice.
Lamb cooked with fresh spinach and spices. Served with a side of basmati rice.
A popular south Indian delicacy. Marinated goat cooked in a lightly spiced onion gravy with kenaf leaves and spices. Served with a side of rice.
Braised goat chunks cooked in a gravy of browned onions, tomato, ginger, yogurt, and garlic. Served with a side of rice.
A spicy goat curry made with poppy seeds, lemon juice, and chilies. Served with a side of rice.
Lamb with Bell peppers and other vegetables in Tomato Garlic Sauce
Lamb with Yogurt, Cashew Cream and Onions
Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened flatbread).
Grated paneer or cheese and vegetable dumplings in a rich, nutty cream sauce. Served with a side of rice.
Cubes of paneer or cheese cooked in a mildly spiced, fresh spinach sauce. Served with a side of rice.
Paneer or cheese cooked in a creamy tomato, cashew, and yogurt sauce. Served with a side of rice.
Potatoes and cauliflower cooked in a mildly spiced sauce. Served with a side of rice.
Lightly tempered split lentils cooked in a smoky onion, ginger, garlic, and tomato masala. Served with a side of rice.
Mixed vegetables and fruits in an onion, nut, and yogurt sauce. Served with a side of rice.
Garbanzo beans cooked Punjabi style in a mild and tangy chickpea curry with a custom blend of spices and herbs. Served with a side of rice.
Fresh okra tossed with onion, tomato, bell pepper, and spices. Served with a side of saffron rice.
Paneer (cheese) prepared in a rich, buttery tomato sauce. accompanied with rice
Savory ivy gourds cooked in a spicy curry of nuts, sesame, and vegetables. Served with a side of rice.
Eggplant cooked in a thick curry of onions and tomatoes. Served with a side of rice.
Vegetable blend in a crispy pastry shell topped with sweet yogurt, tamarind and cilantro chutney.
crisp fried tortillas topped with potatoes, coated in yogurt, cilantro chutney and tamarind chutney.
Paneer(cheese) deep fried and with added spicy sauce
An Indian-Chinese recipe of crisp , spicy cauliflower
An Indian Chinese Recipe of crisp spicy Paneer( Cheese)
French Fries seasoned with Indian Seasoning and cumin powder
Paneer cooked in a creamy Tomato Sauce with bell peppers and onions.
Mixed vegetables in a coconut based gravy with Spices
Mix of lentils slowly cooked with spices and cream, served with steamed Basmati rice
Paneer and Peas in tomato gravy, accompanied with Rice
Marinated lamb and potatoes cooked in a hot and spicy vinegar garlic sauce and topped with mashed potatoes. Served with a side salad.
Juicy chunks of chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.
Marinated chunks of chicken, mozzarella cheese, peppers, and a robust tomato sauce on light and airy naan.
Stir-Fried Noodles
Pan fried rice cooked in soy sauce with a mixture of cabbage, carrots, and peppers.
A sampling of Tandoori Fusion staples. Vegetable samosa, tandoori chicken wings and onion pakoda.
Deep Fried Boneless Chicken and sautéed in a home made spicy sauce.
Spicy , marinated and deep fried bone in chicken wings, served with chili garlic sauce.
Boneless chicken marinated in spices, fried and tossed with onions and peppers.
Battered and Double fried chili peppers with onions, chaat masala and lemon Juice
Bone in goat, slow-pan fried with chef's special sauces
Deep fried Cauliflower in a spicy sauce
Batter-dipped, deep fried cauliflower, with onion , bell pepper, and garlic in soy sauced chili sauce
Chicken cooked with spices, ginger , onions and Garlic
Fusion appetizer made of mixed steamed vegetables dumplings deep friend cooked with curry leaves
Spicy marinated and deep fried bone in chicken wings in masala sauce
Crisp deep fried spring rolls stuffed with Onions, Carrots.
Combination of Samosa, Paneer Tikka, and Pakoda, served with side of Mint Chutney
Hot peppers battered and fried to golden brown with onions
Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried and with added sauces
Marinated, slightly spiced onion straws in gram flour and deep fried
Bone-in Chicken sautéed with spices
Three soft and fluffy breakfast cakes made with rice and lentils. Served with coconut chutney, tomato chutney, and sambar.
Steamed Lentil rice cakes Dipped in Sambar9 Lentil soup with vegetables)
Steamed Lentil and Rice cakes with Ghee and spice mic. Served with chutney and Sambar
Handmade naan stuffed with a hazelnut chocolate spread.
Chicken nuggets with a mild Indian flare.
Traditonal American fries.
Chunks of marinated, perfectly spiced, bone-in chicken, and rice slow cooked in a heavy steam. Served with Raitha
Pot sealed basmati rice with aromatic vegetables, herbs, and spices. Accompanied with raita.
Chunks of marinated, perfectly spiced, bone-in chicken, and rice slow cooked in a heavy steam. Served with ulava (lentils imported from India) gravy.
South Indian rice flavored with coconut, curry leaf, and mustard seeds.
Basmati rice cooked with saffron.
Marinated goat slow cooked with Rice in heavy steam, accompanied with raita
Rice cooked with cumin.
Marinated, perfectly spiced , boneless chicken and Rice slow, cooked in heavy steam, accompanied with Raitha
Chicken Dum Biryani with added Gongura.
Paneer ( Indian Cheese Cubes) sauteed in a special spice blend and cooked with rice in heavy steam. Accompanies with Raitha( yogurt sauce) and Salan
Gongura (sorrel leaves) added to goat and cooked in a special sauce, basmati rice added and cooked on a slow steam. Accompanies with raitha and salan.
Your choice of either unsweet or sweet tea.
Tea created with a custom blend of ginger, green cardamom, and black tea leaves.
Regular or decaf.
Chilled sweet mangoes blended with a touch of rose water, and fresh yogurt.
Chilled drink made with salt, cumin, rose water, and fresh yogurt.
Roasted chunks of chicken cooked in a creamy tomato sauce and served with bell peppers. Served with a side of rice.
Chicken cooked in a mild cashew and yogurt sauce. Served with a side of rice.
Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce. Served with a side of rice.
Roasted chicken cooked in creamy tomato sauce. Served with a side of rice.
Chicken cubes cooked with fresh spinach in a garlic, onion, and, tomato masala. Served with a side of rice.
Chicken with onions, peppers, and vegetables in a chili tomato sauce. Served with a side of rice.
Chicken curry made with poppy seeds, lemon juice, chilies, and spices. Served with a side of rice.
Marinated chicken cooked in a lightly spiced onion gravy with kenaf leaves and spices. Served with a side of rice.
Spicy curry with chicken, onions, and coconut. Served with a side of rice.
Juicy chunks of chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.
Chicken cubes marinated with cashew, cheese, and cream with cardamom flavor and roasted in a tandoor. Served with a side of rice.
Chicken cubes marinated in pickled spices, yoghurt and roasted in a tandoor. Served with a side of saffron rice.
Chicken cubes marinated with yoghurt and Indian spices and roasted in tandoori. Served with a side of rice.
Bone in chicken marinated in yogurt and spices and cooked in Tandoor ( Clay Oven)
Zesty and thick shrimp curry cooked with a mixture of mango and tomato sauce. Served with a side of rice.
Seasoned shrimp cooked in a tomato and onion masala, garnished with coriander. Served with a side of rice.
Mildly Spiced fragrant curry with shrimp and a thick cashew and coconut milk sauce
Prawns cooked in a hot and spicy vinegar garlic sauce with Kashmiri style chili
Whole wheat bread baked in a tandoor.
A sweet naan stuffed with a delicious combination of raisins and nuts.
Naan baked and filled with an onion and cilantro mixture.
Naan cooked with butter and a stuffing of potatoes, green chilies, and coriander.
Naan cooked with garlic and butter, garnished with chopped cilantro.
Deep fried, whole wheat flat bread. Served with a side of potato masala curry.
Baked flatbread made in our tandoori.
Baked flatbread brushed with butter after baking in our tandoori.
Plain, Garlic and Butter Naan-Baked flat bread made in our Tandoor.
Fried, Leaved and fluffy Flat bread
whole wheat pan grilled bread. #2
Leavened flatbread baked in our tandoori oven with butter
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Hours of Service:
Friday: 10:15AM - 03:00PM, 03:45PM - 09:45PM
Monday: Closed
Sunday: 10:15AM - 03:00PM, 03:45PM - 09:00PM
Tuesday: 10:15AM - 02:30PM, 03:45PM - 09:15PM
Saturday: 10:15AM - 03:00PM, 03:45PM - 09:45PM
Thursday: 10:15AM - 02:30PM, 03:45PM - 09:15PM
Wednesday: 10:15AM - 02:30PM, 03:45PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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