a popular greek dish with spinach & feta cheese between sheets of phyllo pastry dough.
house-made puree of chickpeas, garlic & tahini. served with warm pita.
house-made puree of smoked eggplant & tahini. served with warm pita.
hummus topped with sweet & tangy sauce, kalamata olives, diced peppers, onions, melted pepper jack & cheddar cheeses.
roasted seasoned cauliflower pieces with rocket cocktail sauce
mixed greens, grilled chicken, dried cherries, toasted sunflower seeds, red onion & feta. served with a side of dijon vinaigrette
mixed greens, carrot, tomato & cucumber with your choice of dressing
mixed greens, kalamata olives, onions, tomatoes, peppers, peperoncinis & feta. served with a side of balsamic vinaigrette
romaine lettuce tossed in traditional dressing with parmesan and garlic croutons
iceburg lettuce wedge with diced tomatoes, bacon & grogonzola dressing
fresh ground chuck from newport's edert's meats. char-grilled with american cheese
homemade veggie burger, grilled with cheddar cheese
grilled chicken breast, topped with fresh avocado, pico de gallo, black olives, & melted pepperjack, atop a corn tortilla
bried, baked in a puff pastry. served with amaretto sauce, toasted almonds, fresh fruit & baguette
hummus, tabboueh & babaganoush are served with a side greek salad, spanakopita & warm pita
stir fried chicken & water chestnuts with crispy fried vermicelli noodles & iceberg lettuce leaves. with sides of sweet soy, sweet chili & peanut sauces
our fresh catch, encrusted with spinach & artichokes then topped with marsala beurre blanc. served with basmati rice & vegetable
amish chicken stuffed with apple wood smoked bacon, onion & gorgonzola, then finished with a hard cider cream sauce. served over garlic mashed potatoes & vegetable
healthy ginger, tumeric, and sage rubbed salmon, grilled and topped with orange supreme pico de gallo. served with basmati rice & vegetable
the finest choice 8oz. filet mignon, topped with chef curtis paul's house-brewed worcestershire sauce. served with garlic mashed potatoes & vegetable.
crusted with whole spiced with a spicy southwestern chili sauce. served with garlic mashed potatoes & vegetable
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.