Pipers Tea & Coffee - Paducah, KY

Just need some matcha? Grab yourself 100 g., enough for 50 shots! Made from the highest quality of powdered Japanese green tea in kyoto, Japan, this drink is rich and velvety with bright top notes of fresh spring vegetables. Matchas benefits are numerous. It contains over 1500 different antioxidants as well as the same amount of caffeine as coffee. However the caffeine molecules of matcha have l-theanine attached to them which slows down the release of caffeine and gives you an energy boost over a period of three to four hours with no crash. At the same time it enhances alpha waves, making matcha great for focus, productivity, and creativity.

8 oz.

8 oz.

16 oz.

8 oz.

Choose a flavor.

16 oz. Handcrafted sarsaparilla vanilla syrup with cold brew coffee and soda water.

Souchong teas are made using the larger 3rd and 4th leaf sets, which typically have a stronger flavor than the smaller leaves and buds. Lapsang souchong tea is cured in swedish pine smoke. The unique process yields a tea with a strong, smoky aroma in the bag and nothing but smooth flavor with smoky undertones in the cup.

Inspired by traditional Indian chai-meaning tea- recipes, pipers chai has been thoughtfully blended to recreate the unique aspects of the aromatic spices that come together to produce a warming, soothing effect, which acts as a natural digestive aid and gives one a wonderful sense of well being. Ingredients: Assam blended with black peppercorn, pink peppercorn, cloves, ginger, cinnamon, cardamon, orange peel, lemon peel and nutmeg.

Taking a rare black tea and blending it together with our signature organic Sicilian bergamot oil then adding super French lavender to create a floral and perfectly balanced tea that calms as well as revives.

Fine black tea blended with the highest quality oil of bergamot, vanilla and cornflower blossoms. Incredibly aromatic and richly flavorful, finished with notes of tangerine, this tea is the ultimate blend of ‘grey’ teas. Blended in paducah, Kentucky packaged in a ceramic white pot to seal in freshness and taste. Sealed with an air tight cork.

This is the quintessential English breakfast tea, combining historical malty tastes with high altitude Himalayan freshness. The tea imparts an excellent start to the day as well as providing a pick-up whenever needed. It's diversity also lends itself to an excellent iced tea.

A carefully balanced blend of blacks tea from Assam, nilgiriand South China, have been combined to produce a robust but smooth Irish breakfast tea with a distinct malty flavor.