1 piece. Crispy dough filled with minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces. Cooked wings of a chicken coated in sauce or seasoning.
8 pieces. Shrimp cooked in oil.
8 pieces. Stuffed Chinese dumpling.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Fried sweet dough.
8 pieces. Breaded chicken.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
4 pieces. Chicken that has been cooked on a stick.
4 pieces. Beef that has been cooked on a skewer.
4 crab Rangoons, 2 egg rolls, 2 chicken on a stick, 2 fried shrimp, 4 chicken wings, and 2 BBQ spare ribs.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Savory soup with mixed seafood.
Savory liquid dish made with a variety of vegetables.
Savory soup with a grain base and chicken.
Made with savory broth with chicken, noodles, and vegetables.
Chicken marinated and stir fried. Hot and spicy.
Spicy stir-fry chicken. Hot and spicy.
Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked with sweet and spicy sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetables.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Beef marinated and stir-fried. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Tofu with broccoli.
Cooked in oil or fat over heat.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Omelette with vegetables.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Quart. Shellfish in sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir fried noodle dish with roast pork.
Stir fried noodle dish with chicken.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish.
Stir fried noodle dishwith vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with ham.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish. Hot and spicy.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with beef.
Stir-fried dish with vegetables.
Stir-fried dish with shellfish.
Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Hot and spicy.
Poultry in sweetened sauce with vinegar base.
Curry seasoned dish. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Stir fried chicken and vegetables.
Stir fried noodle dish.
Stir fried noodle dish.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with poultry.
Egg noodle dish with pork.
6 pieces. Shellfish in sweetened sauce with vinegar base.
Beef and chicken with selected vegetables in a spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Crispy beef is covered with a special sauce and sesame seeds.
Combination of hot and spicy shrimp and General Tso's chicken. Hot and spicy.
Famous General Tso's recipe, chunks of chicken marinated with wine and lightly fried then stir fried in a sweet and hot sauce. Hot and spicy.
Hot and spicy.
A combination of beef, chicken, pork, shrimp and scallop with selected vegetables in a brown sauce.
Chicken with brown sauce and vegetables. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Gulf shrimp, scallops sauteed with selected vegetables in our chef's white sauce.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated chicken lightly fried and sauteed with orange peels in a slightly sweet and hot pepper sauce. Hot and spicy.
Steak and scallop with vegetables sauteed in brown sauce.
Shrimp, beef, chicken and pork with selected vegetables in brown sauce.
Shrimp, beef and chicken with selected vegetables in brown sauce.
Shrimp fried and rolled in coconut. Fried shrimp that has been rolled in coconut.
Chicken fried and rolled in coconut.
Sweetened sauce with vinegar base.
Per bag.
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Hours of Service:
Friday: 09:30AM - 10:30PM
Monday: 09:30AM - 10:00PM
Sunday: 09:30AM - 10:00PM
Tuesday: Closed
Saturday: 09:30AM - 10:30PM
Thursday: 09:30AM - 10:00PM
Wednesday: 09:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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