Bell House Restaurant - Shelbyville, KY

Baby Spinach, dried cranberries, candied pecans, panko crusted goat cheese medallion, red onion, and mandarin orange segments

Iceberg & Romaine lettuce tossed with carrots, cucumbers, tomatoes, and topped with croutons

Chicken, fresh apples, dried cranberries, celery, and walnuts tossed in mayonnaise. Served with fresh fruit

Iceberg & Romaine tossed with our homemade Caesar dressing, parmesan cheese, red onions, and housemade croutons

Bowl of Soup & a Bell House Salad

up of Soup & Half a Sandwich. Choose either chicken salad, pimento cheese, or BLT. Served with chips or fruit

Broccoli, mushrooms, red bell peppers, onions, and cheddar cheese. Served with fresh fruit

Sliced turkey on toast points, covered in our signature mornay sauce. Topped with bacon and tomato, then baked!

Layers of noodles, house made Marinara Sauce, Beef, Purnell's Italian Sausage, three Cheeses and Herbs

8oz. grilled burger with caramelized onions and your choice of American, Swiss, Provolone, or Cheddar Cheese

Honey roasted turkey, ham, bacon, provolone cheese, tomato, lettuce, and herb mayonnaise on toasted white, wheat, or rye bread

Chicken, dried cranberries, fresh apples, celery, and walnuts tossed in mayonnaise. Served with lettuce on white, wheat, or rye bread

The ol' family recipe of the perfect blend of three cheeses on either white, wheat, or rye bread. Grilled or Cold

Crisp bacon, fresh lettuce & tomatoes with pesto mayo on a toasted white, wheat, or rye bread

Thinly sliced roast beef and provolone cheese on a toasted baguette with a garlic horseradish mayo served with a hot Au Jus on the side

The perfect blend of spinach, artichokes, brie, Monterey jack, and parmesan cheeses with fresh mushrooms grilled on flatbread

Grilled Flat Bread, honey roasted turkey, granny smith apples, organic spinach, diced bacon and asiago mayo

Garnished with shredded Parmesan Cheese and fresh Parsley

Served with Remoulade & Cocktail Sauce.

Blend of Spinach, Artichokes, Brie, Monterey Jack, and Parmesan Cheeses on Crostini

Flaky Tarts filled with Creamy Brie and Blackberry Preserves topped with a Toasted Almond

Diced Tomatoes, Red Onions, fresh Basil, and Balsamic Vinegar on toasted French Baguettes

Served with an herbed Horseradish Cream

Chopped Romaine lettuce tossed with Carrots, Cucumbers, Tomatoes, and topped with Croutons

Mixed green salad, pan seared panko crusted Goat Cheese, dried Cranberries, thinly sliced Red Onion, and Candied Pecans

Romaine lettuce, fresh Parmesan Cheese, Croutons, sliced Red Onion with our House-made Caesar dressing

A Wedge of Iceberg topped with diced Tomatoes, diced Cucumber, thinly sliced Red Onion, Bleu Cheese Crumbles, garlic herb roasted Croutons, Bacon Crumbles, and Homemade Bleu Cheese dressing

Tender Filet Tips with a silky savory Mushroom Demi-Glace

10 oz. cut with a Horseradish Cream Ask server for larger portions

Roasted Tenderloin with a Blackberry Glaze topped with Feta Cheese

A juicy Chicken Breast coated in a crispy Rosemary Panko Crust with a light and tangy Lemon Sauce

Zesty Henry Bain glaze over a Roasted Pork Tenderloin

Sliced Turkey on Toast Points, covered in our signature MornaySauce, top[ped with Bacon and a Tomato, then baked to perfection

Angel Hair Pasta tossed in our house made Marinara Sauce

Spicy pan seared Chicken Breast or Shrimp served on top of Linguine tossed in a Cajun Cream Sauce with sautéed Red Peppers and Onions

Layers of Noodles, house made Marinara Sauce, Beef, Purnell’s Italian Sausage, three Cheeses, and Herbs

Breaded Chicken Breast served on a bed of Angel Hair & Marinara topped with melted Mozzarella and Parmesan Cheeses

An 8 oz Burger with Caramelized Onions and your choice of American, Provolone, Swiss, or Cheddar Cheese.