The Glitz - Versailles, KY

slowly simmered sliced button mushrooms with sweet onion in a a savory broth, finished with cream and sweet Hungarian paprika.

chunks of braised braised beef, baby carrots, peas and pearl onions simmered in red wine and herbs, baked under piped mashed potatoes.

artichoke and Parmesan souffle, baked in crisp phyllo pastry, served in a pool of Pink Peppercorn sauce.

chicken breast stuffed with cheddar, applewood bacon and dicedscallions, dusted in Ritz cracker crumbs, baked and drizzled with delicate Scotch Bonnet Glaze. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and poppyseed dressing.

creamy Parmesan grits topped with large tender shrimp, julienne Finchville Farms Kentucky country ham, shitake mushrooms and delicate red eye gravy. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our own poppyseed dressing.

a baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. our house specialty!

homemade pumpkin cheesecake with gingersnap crust topped with praline sauce.

light and refreshing, served with a gauffrette wafer.