Warm Chocolate Cake topped with Schaffenberger Chocolate Sauce
Made with Fresh Key Lime Juice and a Graham Cracker Crust
A House Specialty - Served with a Whiskey Sauce
House made Brownies with Vanilla & Coffee Ice Cream with a Fettuccini Tuille
Creamy Sugar Crusted Custard
Two Scoops of Ice Cream made right here at The Diamond Grill - Ask your Server for Today's Flavors
It's the perfect light dessert! Ask your Server for Today's Flavor
Joan's Favorite Recipe with a Cream Cheese Frosting
Chef Inspired Daily Cheesecake - Ask your Server for Today's Flavor
w/cocktail and Remoulade sauce
w/ Crawfish sauce
with shrimp and crab stuffing
with sweet Italian sausage
with Coconut cream
with Sauce
topped with Jalapeno Sour Cream
with Honey Crème dressing
fresh sautéed tilapia fillets, topped with a meuniere amandine sauce, served with Roasted Red Potatoes
with Thyme Jus, served with Mushroom Risotto
Crawfish, Shrimp and crabmeat in a white wine Alfredo sauce over penne pasta
topped with Lemon Beurre Blanc served with Roasted Red Potatoes
topped with a light Dill and Brandy cream sauce, served with Rice Pilaf
topped with rosemary and garlic, served with Roasted Red Potatoes
Grilled and topped with Button Mushrooms deglazed in a Garlic and Worcestershire Butter, served with Garlic Whipped Potatoes
topped with Thyme Demi-Glace served with Garlic Whipped Potatoes
topped with garlic lemon butter, served with Garlic Whipped Potatoes
topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc, served with Herbed Roasted Red Potatoes
served topped with a Wild Mushroom Demi-Glace with Garlic Whipped Potatoes
topped with a Red wine and Mushroom Demi-glace and served with Garlic Whipped Potatoes
with Lobster Tail Surf and Turf topped with a Tarragon and Lobster Glade
coated with a dry herb rub and slow roasted. Served with roasted fingerling potatoes and a horseradish cream sauce
topped with char broiled scallops and a light pesto cream sauce served with Vesuvio rice pilaf
with onions and bacon
with Almond Crème Sauce
with Chocolate Sauce and Powdered Sugar
WesMar Goat Cheese with Madeira Cream
Crabmeat & Artichoke, Fried
Shrimp, Calamari & Crab Cake
Ask For Today's Roll
Gorgonzola Blue Cheese, Toasted Ciabaitta, Pistachios & Port Wine Sauce
Lightly Battered Deep Fried Roasted, Garlic Aioli
Over Mixed Field Greens
Salsa, Cheese, House Made Enchilda Sauce
Chili Salsa, Pepper jack & American Cheese, Tomato Jam
Topped with Shrimp & Remoulade
Chunked Ahi Tuna, Avocado, Napa Cabbage, Sesame Oil & Soy Sauce
Grape Tomatoes, Candied Pecans Halves, Steen's Vinaigrette
Spiced Pecans, Hearts of Palm, Strawberries, Bacon Poppy Seed Vinaigrette
Romaine, Croutons, Parmesan
Iceberg, Diced Tomatoes, Bacon Crumbles, Fresh Cucumbers, Blue Cheese Dressing
Prepared With The Freshest Seafood
An Old Family Recipe
Ask For Today's Creation
Green Peas, Tasso Ham, Cubed Potatoes, Chicken Stock Sauce - One Side
Fried Risotto Cakes, Cheese, String Vegetables, Sweet Tomato Sauce - One Side
Seared 10 oz Duck Breast, Chipotle Apricot Glaze
Grilled Medallion of Elk Tenderloin, Tomato Demi Glace
Braised Pork Shank, Parmesan Risotto, Pork Reduction - One Side
Vegetables, Lemon Vinaigrette, Herbed Cous-Cous - One Side
14 oz. Garlic Compound Butter, Tobacco Onions
8 oz. Black Peppercorn Encrusted, Seared and Sliced with Brown Butter
Two 4 oz Medallions, Fresh Wes Mar, Goat Cheese, Mushroom Madeira Sauce
6 or 8 oz. Filet Grilled to your Taste
Grilled Lamb Chop, Five Pepper Jelly, Spicy Mustard Dipping Sauce
Filet of Mahi, Crushed Almonds, Meuniere Beurre Blanc
Pistachio & Pesto, Sautéed on Blackened Tomato Wheels
Shrimp, Crab & Crawfish, Penne Pasta, Spicy parmesean Cheese Sauce - One Side
Tasso, Pepper Jack, Panko Fried Grits, Steins Cane Butter Sauce - One Side
Half Dozen Shrimp and Steak Fries
Crawfish Stuffing, Lemon Beurre
Tuna Steak Sliced, Ponzu Sauce
Pepper Jack Cream Sauce, Puff Pastry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.