Mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes
Grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp
Mixed greens, bacon balsamic vinaigrette, blue cheese, herbed garlic croutons, baby heirloom tomatoes
Mushroom and duck confit wrapped in a light crepe, topped with herbed boursin cheese, roasted red pepper candy and a merlot bleu cheese cream sauce
Crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves
Three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a touch of avocado mousse
Crispy fried south pass shrimp tossed in an Asian sweet and spicy sauce and crispy fried rice noodles
House cut fries topped with maytag bleu cheese and served with truffle gravy and a sunny side up egg
Slow braised local pork stewed in a rich louisiana gravy served atop stone ground smoked cheese grits and a sunny side up quail egg
Southern pulled bbq pork and smoked gouda cheese grit eggroll with house made seasonal fruit bbq paint and Brussels brown butter slaw
Topped with buttermilk cornmeal fried oysters, parmesan mousse and green tomato relish (3 oysters)
With "dirty" sauce and sage creole mustard
Truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette
Grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly
Louisiana corn, and gulf of Mexico jumbo lump crabmeat in a sherry parmesan cream sauce with a touch of truffle tossed with goat cheese potato gnocchi and brown butter Brussels salad
Assorted cured meats, rillettes, duck ham, cheeses, sage blackberry creole mustard, house made pickled vegetables, sweet and spicy pickles and olive oil grilled bread
Italian herb crusted filet atop boursin mashed potatoes, crispy potato nest, house made smoked onion rosemary Worcestershire, topped with toasted garlic foie gras compound butter
Asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, Asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi
Grilled glazed sliced New York strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy
Herb and smoked onion hay sous vide double cut pork chop set atop covey rise butternut squash, bacon braised local collards, natural pork jus and sweet and spicy apple gel
Sugar cane glazed roasted duck confit, duck rillettes and smoked sausage with satsuma demi glace, smoked gouda cheese grits, bacon sauteed baby spinach, satsuma roasted red pepper preserves and crispy duck cracklin
Panko pan roasted fish of the day set atop truffle brabant potatoes and sauteed baby spinach with a lemon sherry brown butter
House prime beef topped with sauteed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sauteed wild mushrooms, sunny side up egg, brioche bun and house cut frites. Severed with a split of meiomi pinot noir.
With toasted almond crumble and lemon tarragon oil
Topped with a fried egg and cajun garlic bread
Set atop apple sweet potato "waffle doughnut" with a sweet and spicy thai ginger cane syrup, white miso brown sugar butter and toasted sesame seeds
Served with andouille cornbread dressing, bacon stewed collards, pork caramelized onion gravy and sweet onion apple preserves
Garlic stuffed slow roasted beef pot roast with mashed potatoes, stewed local green beans, pan roasted au jus and garlic bread
Filet set on louisiana "jazz man" rice with crawfish etouffee, green tomato chow chow and garlic bread
Ground beef, lettuce, tomato, thick red onion and whole ketchup (please ask your server for our assortment of cheese)
Blue cheese stuffed blackened burger dressed with smoked onion marmalade, lettuce, tomato, and crispy pork belly
Ground fresh ribeye, caramelized vidalia onions, fresh avocado and Worcestershire mayo
Beef burger topped with sautéed duck confit, roasted red peppers, gruyere cheese, merlot mayo, grilled romaine, thick red onions and heirloom tomato
Ground lamb and pork burger topped with cucumber lime sauce, feta black olive mayo, thick red onions, sundried tomatoes and grilled romaine lettuce
House prime beef topped with sautéed duck confit, smoked vidalia onion jam, merlot truffle mayo, gruyere cheese, seared foie gras, sautéed wild mushrooms, sunny side up egg, brioche bun and house cut frites. Severed with a split of meiomi pinot noir.
French toast, honey goat cheese, foie gras and blackberry jam grilled cheese
Crawfish and smoked gouda grilled cheese
Fresh mozzarella, gruyere cheese and basil grilled cheese with arugula tossed in a sundried tomato sherry vinaigrette and roasted red pepper spicy tomato soup sauce for dunking
Fried south pass shrimp, shaved red onion, shredded lettuce, fresh tomato and tangy remoulade
French bread layered with liver pate spread, shredded pork, pork rillettes, pickled vegetables, cucumber slices, pickled ginger, sirarcha soy mayo and fresh cilantro with a cup of pho for the dipin
Crispy fired oysters, crispy pork belly and crispy fired green tomato dressed with remoulade, lettuce and thick red onions
House made southwestern spiced and grilled chicken breast dressed with avocado, roasted red pepper, boursin cheese mousse, heirloom tomato, charred red onions and mixed greens tossed in a cilantro vinaigrette on butter brioche bun
Mixed greens, fried okra croutons, green goddess dressing and covey rise farms heirloom tomatoes
Grilled hearts of romaine lettuce, lemon toasted garlic caesar, parmesan cheese mousse, grape tomato basil confit and parmesan cheese crisp
Mixed greens, bacon balsamic vinaigrette, blue cheese, herbed garlic croutons, baby heirloom tomatoes
Crawfish and tasso deviled eggs topped with crispy cornmeal fried oysters and red onion tasso preserves
Three mini taco shells filled with crispy fried redfish tossed in our bon temp sauce topped with a petit salad of shaved fennel, red onions and carrots tossed in a cilantro lime vinaigrette with a touch of avocado mousse
Crispy fried south pass shrimp tossed in an asian sweet and spicy sauce and crispy fried rice noodles
Southern pulled BBQ pork and smoked gouda cheese grit egg-roll with house made seasonal fruit BBQ paint and brussel brown butter slaw
Truffled white gruyere mornay, grilled crust, sliced smoked prosciutto, tomato jam, fresh basil, parmesan cheese and baby arugula tossed in a sundried tomato vinaigrette
Grilled duck strips stuffed with green onion cream cheese, jalapenos and tasso wrapped in bacon and tossed in a house made roasted jalapeno bacon peach pepper jelly
Asian spiced blackened tuna, ginger mashed sweet potatoes, sesame braised bok choy, asian plum gel, wasabi and curry aioli, orange ponze topped with house made quick kimchi
Grilled glazed sliced New York strip, house cut frites tossed with bleu cheese and topped with a foie gras compound butter and truffle gravy
Panko pan roasted fish of the day set atop truffle Brabant potatoes and sautéed baby spinach with a lemon sherry brown butter
Ask your server about our soup of the day
Vanilla infused bourbon shaken with whole milk and an egg white served frothy with a pinch of nutmeg
White rum, blue Curacao, peach schnapps, grenadine and fresh citrus juice
A louisiana staple made with rye whiskey, bitters and simple syrup over ice
Patron tequila, fresh lime juice and ginger beer garnished with fresh mint
Spiced rum, orange liqueur, house made citrus mix garnished with seasonal fruit
South of the border blend of patron and triple sec muddled with cilantro and ginger
Muddled strawberry, fresh basil with light rum filled with ginger ale
Our own blend of tomato, Worcestershire and Tabasco with patron tequila and veggies
Mint infused simple syrup muddled in bourbon over ice and topped with club soda
A blend of gin, citrus juice, elderflower, cream and an egg white topped with soda
Myers dark rum and citrus infused vodka blended with fresh orange juice
Cranberry infused vodka and orange liqueur with fresh lime and cranberry juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.