Mansurs On The Boulevard

5720 Corporate Blvd Ste ABATON, Baton Rouge, LA 70808

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Oysters On The Half Shell

Served ice cold!

Charbroiled Oysters

Charbroiled with The Boulevard's special recipe

Crab Cakes Covington

Two lightly fried cakes set with Remoulade sauce & finished with tomato & corn relish

Eggplant Camellia

Fried eggplant medallion set in lemon butter melt and topped with crabmeat & dill Hollandaise

Zydeco Mushrooms

Seafood stuffed mushroom caps baked with Parmesan & lemon butter

Acadiana Egg Rolls

A pair of duck & shrimp stuffed Egg Rolls fried and served with Asian Hot Mustard and Bing cherry sauces

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp Cajun boiled & chilled, spicy cocktail sauce

Ahi Tuna

Sesame crusted & seared rare, set with Wakame seaweed salad, wasabi and soy syrup

Soup du Jour

Cream of Brie & Crabmeat

Daily Louisiana Gumbo

The House Salad

Mixed greens with choice of dressing (House Cheese vinaigrette, Ranch Bleu Cheese, Honey Mustard)

"BLT" Lettuce Wedge

Crumbled Bleu cheese dressing and diced tomatoes finished with red onion mardalade

Caesar Salad

Romaine with classic creamy garlic dressing, Parmesan & croutons

Napa Salad

Walnuts, Bleu cheese, grapes, apples, & fresh spinach with a honey-Pinot vinaigrette

Warm Spinach Salad

Hot bacon & shallot vinaigrette with Feta cheese

Warm Crawfish Salad

Fresh bed of spinach topped with bacon and fried crawfish tails with honey Dijon dressing

Marinated Seafood Salad

Shrimp & crabmeat with diced celery, tomatoes, tossed over fresh greens, with house vinaigrette

Filet Mignon 7 oz. or "The Grand" 10 oz.

Chargrilled to your liking with Burgundy Demi Glace

Platinum Ribeye 14oz.

Aged 28 days, Chargrilled to your liking with Burgundy Demi Glace

Hamburger Steak 12oz.

Certified Angus chuck grilled to your liking with onion pan gravy

Veal Oscar

Paneed medallions topped with lump crabmeat and asparagus spears, finished with sauce Bearnaise

East coast cold Water Lobster

Broiled Lobster - 5oz. tail served with drawn butter. Broilded Lobster - 10oz. tail served with drawn butter

Steak and Lobster

Petite - 7oz. filet & 5 oz. lobster tail. Grand - 10oz. filet & 10oz. lobster tail

"Here Today, Gone Tomorrow" Visiting Fresh Fish

Please call for todays features. A'la Cocodrie - visiting fresh fish prepared with crabmeat, green onions & mushrooms. A'la Orleans - Visiting fresh fish prepared with toasted almonds, Gulf shrimp & lemon butter

"The Dish That Made Us Famous" Cedar-Roasted Redfish

Plank-roasted with seasoned Creole lemon caper butter

Shrimp Vacherie

Two seafood stuffed gulf shrimp fried and served with Creollaise

Mardi Gras Crab

Jumbo soft shell crab stuffed with seafood dressing and fried, Creole Hollandaise

Ultimate Alfredeaux

Crabmeat, crawfish and shrimp tossed with pasta in a creamy Parmesan sauce

Creole Chicken Piccata

Seasoned and paneed chicken breast with Creole mustard, capers and lemon butter sauce. Great with Gulf Shrimp Added

Duck Mansur - The name says it all! It's the house favorite

Twice roasted boneless duckling topped with Chambord blackberry sauce

Pasta Chandel

Linguine tossed with Mediterranean vegetables and herbed olive oil, finished with crumbled Feta. Add Gulf Shrimp or Chicken.

On the Half Shell

Served iced cold!

Charbroiled Oysters-"The Best In Baton Rouge"

Charbroiled with The Boulevard's special recipe

Thin Crispy Fried Cypress Catfish Chips

With homemade tartar sauce

Zydeco Mushrooms

Seafood stuffed and baked mushroom caps with Parmesan cheese and lemon butter

Acadiana Egg Rolls

Two duck and shrimp stuffed fried Egg-rolls with Hot Mustard and Bing cherry Asian sauces

Dixie Bleus Asparagus Spears

Lightly fried, Bleu cheese dipping sauce

Pepper-Jack Spinach Dip

Served with house tortilla chips

Ahi Tuna

Sesame crusted and seared rare, set with Wakame seaweed salad and garnished with wasabi and soy syrup

Tchopitoulas Shrimp Cocktail

Colossal Gulf shrimp Cajun boiled and chilled, served with spicy cocktail sauce

Soup du Jour

Cream of Brie & Crabmeat

Daily Louisiana Gumbo

The House Salad

Mixed greens with house vinaigrette

"BLT" Lettuce Wedge

Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Caesar Salad

Romaine with creamy garlic dressing, Parmesan & croutons. Add Grilled Chicken or Sauteed Shrimp for an entree

Napa Salad

Marinated chicken, walnuts, Bleu cheese, grapes and chopped apples over fresh spinach, honey-Pinot vinaigrette

Warm Duck Salad

Grilled duck medallions, pecans, Bleu cheese and dried cherries over fresh spinach, rosemary raspberry vinaigrette

"The Original" Warm Crawfish Salad

Fresh spinach topped with bacon & fried crawfish tails, honey Dijon dressing

Turkey Cobb Salad

Shaved turkey, bacon, avocado, mixed greens, tomatoes, Cheddar & Bleu cheeses with your choice of dressing

Sensation Athens Salad

Fresh greens, roasted sweet peppers, Calamata olives, ripe tomatoes, Feta cheese and Sensation dressing. Add Grilled Fresh Fish for an entree

Marinated Seafood Salad

Shrimp & crabmeat, mixed greens, house vinaigrette

Ahi Tuna Salad

Sesame crusted & seared rare, mixed greens, wasabi-cilantro dressing

Fresh Grilled Visiting Fish

We offer the largest array of fresh fish in town.

The Spanish Town Cuban

Smoked Spanish Paprika & Chilli roasted pork, ham, pickles, Swiss, roasted garlic-Dijonaise on pressed on French loaf

Audubon Turkey Club

Roasted sliced turkey, Swiss, lettuce, tomato, apple smoked bacon, arugula and Avocado sauce on wheat

Angus Burger

Certified Angus Ground Chuck on Artesian roll, your choice of condiment on side. Add Cheese or Bacon

"The dish that made us famous" Cedar-Roasted Redfish

Plank-roasted with Creole caper-lemon butter. Add Shrimp or Crabmeat

French Quarter Crepes

Delicate crepes wrapped around shrimp & crabmeat with Mornay sauce, fresh fruit

Eggplant Camellia

Lightly fried medallion, lump crabmeat, dill Hollandaise, fresh fruit

Crab Cakes Covington

Lightly fried pair, Remoulade, tomato corn relish, fresh fruit

Shrimp Vacherie

Two seafood stuffed jumbo fried shrimp, Creole Hollandaise, fries

Creole Chicken Piccata

Seasoned & paneed chicken breast with Crimini Mushrooms, Creole mustard, capers & lemon butter sauce

French Quarter Crepes

Delicate crepes wrapped around shrimp & crabmeat with Mornay sauce, fresh fruit

Pasta Alfredeaux

Pasta tossed with creamy Parmesan sauce. Add Chicken or Shrimp or go all the way Ultimate with Crabmeat, Crawfish & Shrimp

Pasta Chandel

Pasta tossed with Mediterranean vegetables and crumbled Feta. Add Chicken or Shrimp

7 oz. or 10 oz. Filet Mignon

Seasoned & seared, served with pasta & vegetable

Steakhouse Combo

Filet Mignon medallions served with Bleu cheese lettuce wedge

Crab Cakes Covington

Two lightly fried Crab Cakes set with Remoulade sauce and topped with a tomato & corn relish

Acadiana Egg-Rolls

A pair of Duck & Shrimp stuffed Egg-Rolls fried & served with Hot Mustard & Bing Cherry sauce

Pepper-Jack Spinach Dip

Served with homemade tortilla chips

Oysters On the Half Shell

Ice cold!

"PRIME" Louisiana Charbroiled Oysters

Shucked & charbroiled behind our beautiful Mahogany bar, topped with Mansurs special recipe

Thin Crispy Fried Catfish Cypress Chips

With homemade tartar sauce

Seared Ahi Tuna

Sesame crusted & seared rare, set with Wakame seaweed salad, Wasabi & soy syrup finish

Gulf Shrimp Cocktail

Colossal Cajun boiled & chilled shrimp served with cocktail sauce

Cream of Brie & Crabmeat "This one made us famous"

Daily Louisiana Gumbo

Soup du Jour

The House Salad

Mixed greens with choice of dressing (House Cheese Vinaigrette, Bleu Cheese, Ranch, Honey Dijon Mustard)

"BLT" Lettuce Wedge

Crumbled Bleu cheese dressing and diced tomatoes finished with red onion marmalade

Warm Crawfish Salad

Golden fried crawfish tails over fresh garden spinach, crisp bacon & our famous honey Dijon dressing

Marinated Seafood Salad

Crabmeat and shrimp tossed with olive oil and fresh herbs over baby greens, house vinaigrette

Warm Duck Salad

Cajun-seared duck breast, fresh spinach, toasted pecans, dried cherries, crumbled Bleu cheese, rosemary and raspberry vinaigrette

Turkey Cobb Salad

Shaved turkey, bacon, mixed greens, tomato, avocado, cheddar & crumbled Bleu cheese, your choice of dressing

"The Original" Napa Salad

Walnuts, Bleu cheese crumbles, grapes, apples, & fresh spinach, finished in honey-Pinot vinaigrette

Caesar Salad

Romaine with classic creamy garlic dressing, Parmesan & croutons. Add Chicken or Shrimp

"Here Today, Gone Tomorrow" Fresh Visiting Fish

Finished with Light lemon butter and served with Yellow Stone Ground grits. Toppings are available

Eggs Benedict

The classic, Hollandaise-laced poached eggs over Canadian bacon on English muffin, laced with roasted tomato marmalade and served with fresh fruit

Eggs Florentine

English muffin topped with poached eggs and creamed spinach, finished with Hollandaise sauce, served with fresh fruit

Boulevard Brunch

Poached eggs set on our fried Crab Cakes & English muffin, topped with Remoulade sauce, fresh fruit

Shrimp & Grits

Jumbo Gulf shrimp a top Yellow Stone Ground grits, finished with Andouille & Abita Amber butter

Seafood Crepes

Delicate crepes wrapped around shrimp & crabmeat, topped with Mornay sauce, fresh fruit

Eggplant Camellia (House favorite since 1989)

Fried eggplant medallions set in lemon butter, topped with lump crabmeat and dill Hollandaise, fresh fruit

Grits & Grillades

Sauteed medallions over cream cheese grits, topped with peppercorn pan gravy

"The Fish That Made Us Famous" Cedar Roasted Redfish

Chardonnay lemon and caper butter melt with Yellow Stone Ground grits

Hamburger Steak

12oz. Certified Angus Ground Chuck cooked to your liking with onions and peppercorn pan gravy, Yellow Stone Ground grits

7 oz. or 10 oz Filet Mignon

Chargrilled with Burgundy Demi Glace

Steakhouse Combo

5 oz. Filet Mignon served with Bleu cheese lettuce wedge & diced tomatoes

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