White onion, green onion, and eggs
White onion, green onion, and eggs
White onion, green onion, and eggs
White onion, green onion, and eggs
White onion, green onion, and eggs
Rich, velvety broth made with farm-fresh eggs
A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots
Light and savory
shred pork with traditional chinese pickled radish in light broth.
Mixed fresh vegetables and soft tofu in light vegetable stock broth.
White onion, green onion, carrots, and cabbages
White onion, green onion, carrots, and cabbages
White onion, green onion, carrots, and cabbages.
White onion, green onion, carrots, and cabbages.
White onion, green onion, carrots, and cabbages.
White onion, green onion, carrots, and cabbages.
White onion, green onion, carrots, and cabbages.
White onion, green onion, carrots, and cabbages.
Steamed to order, tossed with sea salt
Cabbage, carrots, and celery stir-fried with ground pork
Cabbage, carrots, and celery
Pan-fried or steamed, with our signature sauce
Pan-fried or steamed, with our signature sauce
Hand made and filled with cream cheese, snow crab, and onions
Lightly dusted with the zest of curry and chili
Crispy fried shrimp tossed in spicy mayo sauce
Diced chicken, water chestnuts, onions, green onions, and carrot stir-fried in our special source.
Served with steamed rice or brown rice
Lightly breaded chicken thighs, deep-fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions.
Diced zucchini, carrots, and celery sautéed in lighthouse brown sauce
Flank steak sautéed in buttery black pepper sauce. Served on a sizzling hot plate with onions
Finely sliced beef, stir-fried with yellow and green onions in mild-spicy sauce
Lightly battered, crispy prawns, glazed with tangy mayo sauce. Tossed with crispy
lightly crispy fired chicken tossed in hot chili, with chinese five seasonings.
Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce.
Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce.
Lightly breaded chicken tossed in a sweet & sour sauce with carrots and bell peppers.
Lightly breaded chicken thighs, deep-fried, then stir-fried in a tangy sesame sauce. Served with broccoli.
Chicken sautéed in buttery black pepper sauce.
Shrimp, chicken, and beef sautéed with mixed vegetables in house brown sauce.
Pork belly slow-cooked till tender, then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, green onions
Thin cuts of pork, bamboo shoots, carrot in a tangy and spicy garlic sauce
Stir-fried potato noodles with minced pork and onions
Cooked with peas and carrots in delicate egg white lobster sauce
Sliced white fish filet broiled w.Pickled mustard greens in spicy oil soup.
Sliced beef and vegetables boiled with Sichuan hot bean chili in spicy oil soup.
White fish filets boiled with spicy Sichuan chili oil soup.
Mixed garden greens sautéed with fresh garlic sauce
Green tea, red bean, strawberry, mango, or vanilla.
Fried Donuts with powder sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.