Omi Restaurant - Baton Rouge, LA

Steamed and tossed with salt.

Cabbage, carrots, and celery stir-fried with ground pork.

Cabbage, carrots, and celery.

Your choice of style and filling.

Hand-made and filled with cream cheese, snow crab, and onions.

Lightly dusted with zest of curry and chili.

A selection of Gulf shrimp, zucchini, and sweet potatoes lightly battered and fried.

Crispy fried shrimp tossed in a spicy mayonnaise sauce.

Diced chicken, water chestnuts, onions, green onions, and carrot stir-fried in our special source.

Rich, velvety broth made with farm-fresh eggs.

A robust, tangy broth with mushrooms, eggs, spicy tofu, and bamboo shoots.

Light and savory broth served with your choice of pork or shrimp wontons.

Shrimp, scallop, and vegetables.

Served with wasabi-infused tangy and sweet ginger dressing.

Your choice of protein with white onion, green onion, and eggs.

Your choice of up to (3) proteins.

Your choice of protein with white onion, green onion, carrots, and cabbages.

Your choice of up to (3) proteins.

Your choice of protein with white onion, green onion, carrots, and cabbages.

Your choice of up to (3) proteins.

Your choice of protein with an egg roll or spring roll, plain fried rice or lo mein

Your choice of protein with an egg roll or spring roll, plain fried rice or lo mein

Your choice of protein with an egg roll or spring roll, plain fried rice or lo mein.

Your choice of protein with an egg roll or spring roll, plain fried rice or lo mein.

Mixed with sliced zucchini, carrots, red chili peppers, and celery sautéed in a spicy Sichuan hot bean sauce. Served with your choice of rice.

Diced zucchini, carrots, and celery sautéed in spicy Sichuan hot bean sauce. Served with your choice of rice.

Broccoli, carrots, napa, cabbage, and bell peppers sautéed in brown sauce. Served with your choice of rice.

Lightly breaded chicken tossed in a sweet and sour sauce with carrots and bell peppers. Served with your choice of rice.

Lightly breaded chicken thighs, deep-fried, then stir-fried in a tangy sesame sauce. Served with broccoli and your choice of rice.

Lightly breaded chicken thighs, deep-fried, then stir-fried in a spicy, sweet, and tangy sauce. Served with bell peppers and caramelized onions along with your choice of rice.

Diced zucchini, carrots, and celery sautéed in light house brown sauce. Served with your choice of rice.

Flank steak sautéed in buttery black pepper sauce. Served with your choice of rice.

Finely sliced beef, stir-fried with yellow and green onions in a mild-spicy sauce. Served with your choice of rice.

Pork belly slow-cooked until tender. Then stir-fried in a traditional Nanjing chili sauce with cabbage, bell peppers, and green onions. Served with your choice of rice.

Thin cuts of pork, bamboo shoots, and carrot in a tangy and spicy garlic sauce. Served with your choice of rice.

Stir-fried potato noodles with minced pork and onions. Served with your choice of rice.

Sliced white fish filet boiled with pickled mustard greens in spicy Sichuan sauce. Served with your choice of rice.

Lightly battered, crispy prawns, glazed with tangy mayonnaise sauce. Tossed with crispy walnuts. Served with your choice of rice.

Shrimp cooked with peas and carrots in delicate egg white sauce. Served with your choice of rice.

Served with your choice of protein and your choice of rice.

Mixed greens sautéed with fresh garlic sauce. Served with your choice of rice.

Served with your choice of rice.

Your choice of style and protein and served with rice.

Home-made sugary crisps.

Your choice of flavor.