(2 pc.)
(2 pc.)
(6 pc.)
Deep fried soft shell crab and vegetable.
(4 pc.) Chef's choice.
(6 pc.) Chef's choice.
Raw fish, avocado, masago, and crunchy sauce.
Cucumber, crab meat mixed topped with fried shrimp tempura and dressed with spicy mayo.
Chicken, shrimp, and beef.
Chicken, shrimp,and steak
Served with a salad, french fries, and an egg roll.
Served with a salad, french fries, and an egg roll.
Served with a salad, french fries, and an egg roll.
Salmon and avocado with masago outside.
Crab stick, avocado, and cream cheese.
Your choice of (3) rolls.
(8 pc.) Nigiri sushi and a California roll.
(10 pc.) Variety of fresh daily fish and a salmon roll.
Small portion of variety fish served on a bed of rice.
(5 pc.) Nigiri sushi, (7 pc.) sashimi, and a California roll.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Steak, chicken, and shrimp. Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
Served with fried rice, mixed vegetables and a salad.
(2 pc.) Served with fried rice, mixed vegetables and a salad.
Shrimp, scallop, and lobster. Served with fried rice, mixed vegetables and a salad.
(12 oz.) Served with french fries or fried rice, soup and salad or hibachi vegetable.
(12 oz.) Served with french fries or fried rice, soup and salad or hibachi vegetable.
(12 oz.) Served with french fries or fried rice, soup and salad or hibachi vegetable.
Shrimp tempura topped with spicy crab, shrimp sauce, and eel sauce.
Tempura shrimp, cucumber topped with tuna, avocado, tobiko, tempura flakes, and green onions.
Deep fried variety fish, cream cheese, crab, avocado with spicy sauce and eel sauce. Tempura flake, masago.
Shrimp tempura, cucumber topped with spicy tuna, green onion, and crunchy.
Smoked salmon, cream cheese, deep fried topped with eel and avocado.
Shrimp tempura, cream cheese topped with spicy crab meat, and tempura flake.
Soft shell crab, cucumber, topped with salmon, tuna, shrimp, and white tuna.
Spicy tuna inside, snow crab and a variety of fresh fish on top with tempura flake, masago, and green onion.
Crawfish, mango, avocado, topped with shrimp and crab meat, dressed with spicy mayo sauce.
Shrimp and crabmeat with tempura flakes, seared yellowtail, jalapeno on top with chef's special ponzu sauce.
Crab stick, steamed shrimp, cream cheese, avocado inside with whole roll deep fried. Topped with eel sauce and spicy mayo.
Spicy tuna with crunch inside, salmon, eel, and avocado on top. Garnished with (3) special sauces.
Tuna, salmon, and yellow tail topped with avocado. Garnished with (3) special sauces.
Shrimp inside, topped with steamed shrimp and snow crab meat, drizzled with chef's spicy sauce.
Crawfish, crab stick, shrimp tempura, cream cheese wrapped in pink soy paper with whole roll deep fried and topped with spicy snow crab, creole seasoning, eel sauce, and spicy mayo.
Snow crab, crawfish, and avocado fried in a pink soy wrap with spicy mayo sauce.
Crawfish and avocado inside, topped with snow crab and spicy tuna.
Crawfish, fried crab stick, avocado, cream cheese, wrapped ina green soy paper, topped with spicy snow crab, crunch, masago, and eel sauce.
Shrimp tempura, eel, cream cheese, avocado, masago, and eel sauce.
Salmon, crab meat, avocado tobiko wrapped in cucumber.
Shrimp tempura and snow crab inside, wrapped in pink soy paper topped with spicy mayo.
Shrimp, snow crab, crab stick, cucumber, avocado tempura flake inside wrapped in green soy paper.
Lobster, lettuce, cucumbner, avocado inside with snow crab and masago on top in chef's special sauce.
(2 oz.)
(1) Pint.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.