Doe's Eat Place

1115 Smede Hwy, Broussard, LA 70518

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Porter House

available in 2 & 212 pound cuts. our signature steak is cut from the middle portion of the loin and contains a t-shaped bone separating the larger strip from the succulent filet side. the strip & filet can be cooked to different temperatures

$24.00
T-Bone

available in 112 & 2 pound cuts. the first cut from the loin, the t-bone is a mainstay of every fine steakhouse. this steak is perfect for people who want their own steak. the t-bone can be cooked to any single temperature.

$20.00
Ribeye

this 2 pound cowboy cut, bone-in-steak is highly marbled and packed with flavor, making it a favorite of steak lovers everywhere. the ribeye can be cooked to any one temperature.

$44.00
Filet

a thick, hand-cut medallion of succulent, aged beef tenderloin

$29.00
Sirloin

available in 2 & 3 pound cuts. the last cut from the loin, this large boneless steak has a delicious flavor and is great for sharing. we will be happy to cook any sirloin to two different temperatures.

$22.00
Broiled

one dozen gulf shrimp seasoned with does secret blend of spices and broiled to perfection in a golden garlic butter

$17.50
Fried

one dozen gulf shrimp lightly hand-battered does unique way. they fry up beautifully to a flaky golden brown

$17.50
Half and Half

12 dozen broiled and 12 dozen fried

$19.00
Sauteed Mushrooms

fresh button mushrooms, sauteed to bring out all the flavor. the perfect compliment to our steak or as an appetizer.

$4.00
Green Beans

we slow cook our beans with smoked bacon ends to give them an authentic southern flavor

$2.00
Lobster

an 8-ounce cold water lobster tail seasoned and broiled. a meal by itself or pair it with a steak. market price

-
Salmon

a hand-cut 8-ounce portion of fresh atlantic salmon, lightly seasoned and broiled to perfection.

-
Chicken

two 4-ounce chicken breasts, garlic-seasoned and lightly crusted, broiled to a crusty finish and topped off with a chicken reduction sauce

-
Sirloin

minor league versions of our major league sirloin, cut down to individual portions and served with our entree sides.

$15.00

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