Shrimp, Jumbo lump crab meat, and Crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. large enough to satisfy even the biggest appetite (seafood subject to availability)
A special sampling of many fine crawfish dishes including: crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. potato not included
Half & Half Crawfish
A plate of fried crawfish and crawfish etouffee over rice. potato not included
A truly Cajun dish! Smothered crawfish and seasonings over Louisiana long-grain rice.
Simply the best - crawfish battered and deep fried
Crawfish Au Gratin
Steamed crawfish tails folded into a deliciously rich american cheese sauce, baked en casserole with choice of potato
Crawfish Stuffed Bellpepers
Staffed with our delicious crawfish stuffing and fried or boiled. With choice of potato.
A delicious stew made with crawfish, onions, and exotic seasonings served over steamed rice.
A delicious array of shrimp including portions of shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp imperial, shrimp etouffee served over rice and shrimp boulettes. potato not included
Gulf Coast Shrimp
Served fried to a golden brown
Half & Half Shrimp
A plate of fried shrimp and shrimp etoufee over louisiana long grain rice. potato not included
Delicious homemade stuffed shrimp served deep fried or oven baked
Shrimp En Brochette
One dozen shrimp wrapped in bacon, then fried with or without batter
Cajun Shrimp Pasta
A flavorful and zesty a alfredo sauce, grilled shrimp and angel hair pasta.
Shrimp Au Gratin
Large shrimp folded into a deliciously rich American cheese sauce and baked en casserole.
A mouth-watering sample of many of our finest crabmeat dishes including: crabmeat salad, crab gumbo, crabmeat etouffee over rice, crabmeat imperial, crab cake, fried crabfingers, and stuffed crab. (potato not included)
Our own homemade stuffing made with crabmeat and seasonings in crab shells and baked
Originated by mrs. "poor boy" landry. jumbo lump crabmeat, mushrooms and pimientos, gently cooked in a rich cream sauce and baked to a golden brown
Crabmeat Au Gratin
Jumbo lump crabmeat folded into a deliciously rich american cheese sauce and baked
Lump Crabmeat Sauteed In Butter
Our simplest dish and a favorite with our guests
Jumbo lump crabmeat in a creamy cheese filling fried and served with a creole honey-mustard glaze and a taster of fried crabfingers
Fried Crab fingers
Fried to perfection ! With choice of potato
Crabmeat Stuffed Bellpepers
Stuffed with our delicious crabmeat stuffing, then fried or broiled and served with choice of potato.
Served with cocktail sauce, lemon, and horseradish. salad & potato not included
“For The Oyster Lover” Oyster Dinner
This popular eight dish offering includes: an oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster bienville and oyster rockefeller. potato not included
A blend of fresh-grated Romano cheese, heavy cream & aromatic spices on top of steamed oysters served piping hot. potato not included.
This classic blends spinach and flavorful seasonings on top of steamed oysters, baked and served piping hot. potato not included
One dozen select oysters battered and fried
Oysters En Brochette
Oysters wrapped in bacon and fried with or without batter. Served with garlic bread.
An award winning dark gumbo with moist chunks of chicken and slices of Richard's Andouille sausage. Go ahead and dunk your bread-We won't tell!
An assortment of seafood: a cup of shrimp gumbo, a large stuffed crab and taste-sized portions of these deep fried seafoods - catfish, shrimp, oysters, alligator boulettes, stuffed shrimp, oyster en brochette and crab fingers. served with green salad and choice of potato
“Bonne Crevette” Tilapia
Grilled, blackened tilapia topped with our louisiana shrimp etouffee. served with green salad and choice of potato
Shrimp And Catfish Pirogue
A plank of fried eggplant loaded with shrimp stuffing, topped with a grilled filet of catfish then topped with a creamy pesto sauce swimming with baby shrimp. served with green salad and choice of potato
Rotini pasta baked in a duo of triples - sautéed andouille sausage, tender shrimp and chicken toasted with romano, parmesan and american cheese. served with green salad
Spicy alfredo sauce served over capellini pasta. served with green salad
Shrimp, crabmeat, and crawfish on a bed of lettuce and garnishes
A 4 ounce chicken breast topped with 2 ounces of steamed jumbo lump crabmeat and mushrooms. served with green salad, baked potato, and steamed vegetable
Steamed Lump Crabmeat
4-1/2 ounces of steamed jumbo lump crabmeat. served with green salad, baked potato, and steamed vegetable
Grilled Blackened Catfish Or Tilapia
Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. served with green salad, baked potato, and steamed vegetables
Shrimp Dee Dee
A succulent sauce made with onions, bell peppers, celery and tomatoes, tossed with our special seasoning and Chablis served over whole wheat penne pasta and topped with 12 lightly seasoned grilled shrimp.