Crabbies

Six crunchy French bread squares topped with our creamy, cheesy crab meat topping then baked till bubbly.

Crab Cakes

2 pieces. Jumbo lump crab meat in a creamy cheese filling served with Creole honey mustard glaze.

Cajun Crab Fingers

Marinated crab fingers served with Fr. Coco's famous dressing and marinade, or fried.

Seafood Stuffed Mushrooms

Tender caps stuffed with our delicate seafood stuffing then baked or fried.

Shrimp En Brochette

Shrimp wrapped in bacon, deep fried and served on a plank of garlic French bread.

Alligator Tidbits

Deep fried or grilled, this bite-sized Louisiana gator is easy to tame and tasty to boot.

Our Famous "House Salad" - Famous for a Reason

Jumbo lump crab meat, shrimp and crawfish tossed on a bed of mixed greens, with cheese, bacon and a mild dressing then garnished with a selection of pickled vegetables. (Seafood subject to availability)

Cup of Crawfish and Corn Soup

Creamy soup with sweet corn and Louisiana crawfish.

Bowl of Crawfish and Corn Soup

Creamy soup with sweet corn and Louisiana crawfish. Served with green salad.

Cup of Seafood Gumbo

Chef Earl's Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long grain rice.

Bowl of Seafood Gumbo

Chef Earl's Cajun "stew" with jumbo lump crab meat and shrimp served with Louisiana long grain rice. Includes green salad or potato salad.

Shrimp Caesar Salad

Fresh romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese.

Chicken Caesar Salad

Fresh romaine lettuce tossed with Caesar dressing, garlic croutons and grated Parmesan cheese.

1/2 and 1/2 Crawfish

A plate of fried crawfish and crawfish etouffee over rice.

Crawfish Etouffee

Smothered crawfish and seasonings over Louisiana long-grain rice.

Crawfish Dinner

A special sampling of many fine crawfish dishes including: crawfish salad, crawfish and corn soup, crawfish pie, crawfish etouffee over rice, crawfish boulettes, crawfish au gratin and fried crawfish tails. Soooo...good!

Gulf Coast Shrimp Platter

Served fried to a golden brown or grilled to perfection.

Half and Half Shrimp

A plate of fried shrimp and shrimp etouffee over Louisiana long grain rice.

Stuffed Shrimp

Delicious homemade stuffed shrimp served deep fried or oven baked.

Shrimp Dinner

A delicious array of shrimp including shrimp salad, shrimp gumbo, fried shrimp, stuffed shrimp, shrimp en brochette, shrimp Imperial, shrimp etouffee served over rice and shrimp boulettes.

Whole Grilled Flounder (Bone & All)

Grilled to perfection and served to delight the taste buds. Try it stuffed with the center bones removed.

Stuffed Catfish

Stuffed then grilled with our delicious homemade crab meat stuffing.

Grilled Fish

Over 1/2 lb. of tilapia or catfish grilled to perfection.

Riverside

Your choice of grilled redfish, tilapia, flounder, catfish or Ahi Tuna topped with jumbo lump crab meat and sliced mushrooms sauteed in butter.

Extravaganza

Filets of redfish, tilapia, flounder or catfish stuffed with crab meat stuffing then topped with crawfish, crabmeat and mushrooms sauteed in sweet cream butter. A favorite meant to impress!

Grilled Redfish

Redfish filet grilled to perfection.

Stuffed Filet of Flounder

Stuffed then grilled with our delicious homemade crabmeat stuffing.

Stuffed Tilapia

Stuffed then grilled with our delicious homemade crab meat stuffing.

Stuffed Redfish

Stuffed then grilled with our delicious homemade crab meat stuffing.

Fried Fish

Over 1/2 lb. of tilapia or catfish fried to perfection.

Crab Meat Imperial

Originated by Mrs. "Poor Boy" Landry. Jumbo lump crab meat, mushrooms and pimientos, gently cooked in a rich cream sauce and baked to a golden brown.

Lump Crab Meat Sauteed in Butter

Our simplest dish and a favorite with our guests. It's what put us on the Acadiana Dining Map!

Crab Meat Au Gratin

Jumbo lump crab meat folded into a deliciously rich American cheese sauce and baked.

Stuffed Crabs

Our own homemade stuffing made with crab meat and seasonings in crab shells and baked.

Crab Dinner

A mouth-watering sample of many of our finest crab meat dishes including crab meat salad, crab gumbo, crab meat etouffee over rice, crab meat Imperial, crab cake, fried crab fingers, and stuffed crab.

Crab Cakes

Three crab cakes stuffed with jumbo lump crab meat in creamy cheese filling fried and served with a Creole honey-mustard glaze and a taster of fried crab fingers.

Oysters on the Half Shell

Served with cocktail sauce, lemon, and horseradish.

1/2 Dozen of Oysters Bienville

A blend of fresh-grated Romano cheese, heavy cream & aromatic spices on top of steamed oysters served piping hot.

1/2 Dozen of Oysters Rockefeller

This classic blends spinach and flavorful seasonings on top of steamed oyster, baked and served piping hot.

Fried Oysters

Select oysters battered and fried.

"For the Oyster Lover" Oyster Dinner

This popular eight dish offering includes an oyster shooter, oyster gumbo, oyster pie, oyster jambalaya, oyster en brochette, fried oysters, oyster Bienville and oysters Rockefeller.

Charbroiled Oyesters

Select oysters charbroiled.

Bowl-Chef Richard's Chicken & Andouille Gumbo

An award-winning dark gumbo with moist chunks of chicken and slices of Richard's Andouille sausage. Go ahead and dunk your bread - we won't tell!

Seafood Platter

For those who can't decide - an assortment of seafood. A cup of shrimp gumbo, a stuffed crab and portions of these deep-fried seafoods - catfish, shrimp, alligator boulettes, stuffed shrimp, shrimp en brochette and crab fingers.

Shrimp & Catfish Pirogue

A plank of fried eggplant loaded with shrimp stuffing, topped with a grilled filet of catfish then topped with a creamy pesto sauce swimming with baby shrimp.

Cup-Chef Richard's Chicken and Sausage Gumbo

Chef Richard's award-winning dark gumbo with moist chicken and Richard’s andouille sausage.

Pork Steak

A special 8 oz. "ribeye" of pork steak. Juicy and delicious--the new white meat.

Pork Chops

Thin cut pork chops either fried or grilled. "Richard's favorite!"

Steak and Shrimp

A tender Ribeye steak and half order of golden fried (or grilled) shrimp.

8 oz. Filet Mignon (8 oz Center Cut)

The tenderest of all cuts, charcoal grilled and basted.(Up charge for Riverside topping)

Ribeye

U.S. choice grade. A rich tasting, well-marbled cut, trimmed and charcoal grilled.

Hamburger Steak

Cajun spiced ground beef wrapped in bacon and charcoal grilled with smothered onions.

Pepper Jack Chicken

Our newest creation. Chicken breast stuffed with your choice of shrimp or alligator stuffing, wrapped in bacon, grilled, then covered with pepper jack cheese and sauteed mushrooms.

Filet Mignon and Shrimp

A tender filet mignon and half order of golden fried (or grilled) shrimp.

Boiled Lobster

Select your own from our tank or let us choose one for you.

Broiled Stuffed Lobster

Split lengthwise then filled with our own homemade crab stuffing.

Surf and Turf

1/2 a broiled stuffed lobster and choice of steak options.

Grilled Blackened Catfish

Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato and steamed vegetable.

Grilled Blackened Tilapia

Our special blend of blackening seasoning brings a robust flavor to our 4 ounce filet of fish. Served with green salad, baked potato and steamed vegetable.

Poor Boy's Salad

A healthier version of our Famous House Salad. Shrimp, Crab Meat and Crawfish on a bed of lettuce and garnishes with your choice of dressing.

Chicken Riverside

A 4 ounce chicken breast topped with 2 ounces of steamed jumbo lump crab meat and mushrooms. Served with green salad, baked potato and steamed vegetable.

Steamed Lump Crabmeat

4 ounces of steamed jumbo lump crabmeat. Served with green salad, baked potato, and steamed vegetable.

Shrimp Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Oyster Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Catfish Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

9 oz. Ribeye Steak Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Alligator Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Fried Crawfish Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Hamburger Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Chicken Poor Boy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Cheeseburger Poorboy

Served on toasted French bread spread with mayonnaise, lettuce and tomatoes, and served with French fries.

Baked Potato

Stuffed Potato

Sweet Potato

Mixed Veggies

Steamed or grilled.

Green Beans

Steamed or grilled.

French Fries

Sweet Potato Fries

Potato Salad

Onion Rings

Sweet Potato Beignets--Undescribably Delicious

Chef Cleve's cinnamon-spiced sweet potato "beignets" with an orange-hazelnut sauce. (2)

Homemade Bread Pudding

Our signature dessert--served warm with whiskey sauce.

White Chocolate Raspberry Cheesecake

Classic cheesecake baked with a rich raspberry swirl on a chocolate Oreo crust with a crowning touch of shaved white chocolate and raspberry glaze.

Chocolate Caramel Mud Pie--Scrumcious

A five layer Oreo cookie crust with a dark and light chocolate and caramel mousse and topped with a chocolate and caramel sauce to make a favorite dessert a "sin-sation".

Ice Cream

Rich and creamy Golden Vanilla ice cream with or without Hershey's syrup.

Coke

Diet Coke

Tea

Sweet or unsweet